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	<title>Yellow Scene Magazine &#187; Tid-Bites</title>
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	<link>http://yellowscene.com</link>
	<description>North Metro Diversions</description>
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		<title>H&#124;Burger Comes to Boulder</title>
		<link>http://yellowscene.com/2012/05/15/hburger-comes-to-boulder/</link>
		<comments>http://yellowscene.com/2012/05/15/hburger-comes-to-boulder/#comments</comments>
		<pubDate>Tue, 15 May 2012 20:34:16 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[east Pearl St.]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[H|Burger]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22477</guid>
		<description><![CDATA[I guess you know you&#8217;re getting &#8220;old&#8221; in the restaurant writing biz when you can name three restaurants that have been in the same space.  I&#8217;m sure there were more before this, but since I&#8217;ve been writing for YS, I&#8217;ve seen Bim Bamboo, The Pinyon, and now H&#124;Burger occupy the same space on east Pearl.
Here&#8217;s [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/05/15/hburger-comes-to-boulder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Foodiest News of the Month</title>
		<link>http://yellowscene.com/2012/05/11/the-foodiest-news-of-the-month/</link>
		<comments>http://yellowscene.com/2012/05/11/the-foodiest-news-of-the-month/#comments</comments>
		<pubDate>Fri, 11 May 2012 18:46:31 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Boulder County Farmer’s Markets]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[Frasca Food and Wine]]></category>
		<category><![CDATA[Hosea Rosenberg]]></category>
		<category><![CDATA[H|Burger]]></category>
		<category><![CDATA[Mateo]]></category>
		<category><![CDATA[Oak at Fourteenth]]></category>
		<category><![CDATA[Oskar Blues]]></category>
		<category><![CDATA[PastaVino]]></category>
		<category><![CDATA[StarLite Diner and Lounge]]></category>
		<category><![CDATA[The Pinyon]]></category>
		<category><![CDATA[T|ACO]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22342</guid>
		<description><![CDATA[A compilation of recent food news, events and awards:
Openings/Closings
The StarLite Diner and Lounge is now open on the 29th Street Mall. /  PastaVino, a modern Italian bistro, opened in the former Juanita’s space on Pearl Street. / H&#124;Burger has teamed up with Troy Guard of TAG to start T&#124;ACO, opening in Boulder on Walnut St. [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/05/11/the-foodiest-news-of-the-month/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>April Food News</title>
		<link>http://yellowscene.com/2012/04/16/april-food-news/</link>
		<comments>http://yellowscene.com/2012/04/16/april-food-news/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 16:25:57 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[503 International Cafe]]></category>
		<category><![CDATA[Absinthe House]]></category>
		<category><![CDATA[Avery Brewing]]></category>
		<category><![CDATA[black pepper pho]]></category>
		<category><![CDATA[Boulder Restaurants]]></category>
		<category><![CDATA[centro]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[Frasca Food and Wine]]></category>
		<category><![CDATA[Geisty's dogg House]]></category>
		<category><![CDATA[Local Foods]]></category>
		<category><![CDATA[Local Jobs Ac]]></category>
		<category><![CDATA[Lyons Soul Distillery]]></category>
		<category><![CDATA[Moe's Original Bar-B-Que]]></category>
		<category><![CDATA[Oak at Fourteenth]]></category>
		<category><![CDATA[Oliverde]]></category>
		<category><![CDATA[Oskar Blues]]></category>
		<category><![CDATA[pizzeria locale]]></category>
		<category><![CDATA[Rio Grande Restaurant]]></category>
		<category><![CDATA[Salt Bistro]]></category>
		<category><![CDATA[Saxy's Cafe]]></category>
		<category><![CDATA[South Mouth]]></category>
		<category><![CDATA[Spicky Pickle]]></category>
		<category><![CDATA[StarLite Diner and Lounge]]></category>
		<category><![CDATA[Tavern Hospitality Group]]></category>
		<category><![CDATA[The Pinyon]]></category>
		<category><![CDATA[West Flanders Brewing]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22144</guid>
		<description><![CDATA[Openings/Closings
Comida Cantina opened at 721 Confidence Dr. in Prospect. / Geisty’s Dogg House opened on 13th Street in Boulder. / Parma Trattoria &#38; Mozzarella Bar opened its doors at 1132 W. Dillon Rd. in Louisville. / South Mouth opened its new Memphis-style wings restaurant at 1650 Broadway in Boulder. / With a 1950s charm and [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/04/16/april-food-news/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Be a fan at Boulder&#8217;s Best Mixologist contest</title>
		<link>http://yellowscene.com/2012/02/28/be-a-fan-at-boulders-best-mixologist-contest/</link>
		<comments>http://yellowscene.com/2012/02/28/be-a-fan-at-boulders-best-mixologist-contest/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 22:07:50 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[303 Vodka]]></category>
		<category><![CDATA[Aji]]></category>
		<category><![CDATA[Andra Coberly]]></category>
		<category><![CDATA[Boulder Museum of Contemporary Art]]></category>
		<category><![CDATA[Boulder's Best Mixologist]]></category>
		<category><![CDATA[Hapa Sushi]]></category>
		<category><![CDATA[Oak a]]></category>
		<category><![CDATA[Oak at Fourteenth]]></category>
		<category><![CDATA[riff's]]></category>
		<category><![CDATA[Salt Bistro]]></category>
		<category><![CDATA[The Kitchen]]></category>
		<category><![CDATA[The Pinyon]]></category>
		<category><![CDATA[West End Tavern]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21756</guid>
		<description><![CDATA[While I cannot call myself an expert on cocktails or mixology, I am a fan.
American&#8217;s newfound—or, really, re-found—love of the classic cocktail and artisan spirits is a gift for the consumer, and we must take advantage of it while it&#8217;s hot. When quality is king, we win. And these days, you don&#8217;t have to look [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/02/28/be-a-fan-at-boulders-best-mixologist-contest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake ice cream? Oh, yeah!</title>
		<link>http://yellowscene.com/2012/02/17/cake-ice-cream-oh-yeah/</link>
		<comments>http://yellowscene.com/2012/02/17/cake-ice-cream-oh-yeah/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 18:41:57 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21692</guid>
		<description><![CDATA[As editors of a super cool magazine, we consider ourselves pretty lucky. Especially on days when people bring us treats. We are shameless suckers for special deliveries, which can come in the form of cupcakes, pizza and even ice cream.
One such package arrived recently: this lovely little pint of red velvet cake ice cream. That&#8217;s [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/02/17/cake-ice-cream-oh-yeah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid-Bites: Honest Food Dinner</title>
		<link>http://yellowscene.com/2011/10/21/honest-food-dinner/</link>
		<comments>http://yellowscene.com/2011/10/21/honest-food-dinner/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 12:52:48 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Black Cat]]></category>
		<category><![CDATA[Boulder]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20891</guid>
		<description><![CDATA[If you enjoy farm-to-table cuisine, you&#8217;re about to have the opportunity to take it even further:
Blogger, writer, hunter, gatherer, and fisherman Hank Shaw will be at Black Cat Farm-Table Bistro on November 1 with a unique opportunity to indulge in a special dinner sourced entirely from foraged foods native to Colorado!
The cost is $65 for [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/21/honest-food-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixology Contest at Amaro</title>
		<link>http://yellowscene.com/2011/10/10/mixology-contest-at-amaro/</link>
		<comments>http://yellowscene.com/2011/10/10/mixology-contest-at-amaro/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 02:03:50 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[303 Vodka]]></category>
		<category><![CDATA[amaro]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[mixology]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20755</guid>
		<description><![CDATA[Last week, I had the excellent opportunity to sample some killer cocktails from Amaro Drinkery Italia, the little sister to Alec Schuler&#8217;s Arugula in Boulder.  The food menu is small plates similar to what you might find next door, but with a simpler palate; lovely cheese plates and salumi platters cozy up next to fresh [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/10/mixology-contest-at-amaro/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Foodie: Uprooted Under the Moon</title>
		<link>http://yellowscene.com/2011/08/16/foodie-uprooted-under-the-moon/</link>
		<comments>http://yellowscene.com/2011/08/16/foodie-uprooted-under-the-moon/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 17:00:20 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Aspen Moon Farm]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Hygiene]]></category>
		<category><![CDATA[Longmont]]></category>
		<category><![CDATA[Terroir]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19862</guid>
		<description><![CDATA[Our food editor dines under the moon with Terroir and Aspen Moon Farms in Hygiene.

Tim and Melissa at Terroir are two of the friendliest people in the  BoCo foodie world, and happily, own one of the finest restaurants in  that world, as well: Terroir is a bastion of excellent dining and fine wines [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/08/16/foodie-uprooted-under-the-moon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid-Bites: Cafe Aion Dinner Series</title>
		<link>http://yellowscene.com/2011/08/16/tid-bites-cafe-aion-dinner-series/</link>
		<comments>http://yellowscene.com/2011/08/16/tid-bites-cafe-aion-dinner-series/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 13:30:02 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[Café Aion]]></category>
		<category><![CDATA[foodie]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19860</guid>
		<description><![CDATA[Cafe Aion has proven itself a new staple in any Boulder dining repertoire, and their specialty dinner nights only cement their place in any foodie&#8217;s dinner rotation.
Every Wednesday is Paella and a Bottle night at Cafe Aion, with a different paella and paired bottle of wine offered for a fixed price, but they have expanded [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/08/16/tid-bites-cafe-aion-dinner-series/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Foods for Your Whole Kitchen</title>
		<link>http://yellowscene.com/2011/08/12/whole-foods-for-your-whole-kitchen/</link>
		<comments>http://yellowscene.com/2011/08/12/whole-foods-for-your-whole-kitchen/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 19:25:57 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19754</guid>
		<description><![CDATA[The grand re-opening of the ginormous Whole Foods on Pearl Street in Boulder starts today, and culminates Sunday with a concert by Big Head Todd and The Monsters.
You may think you&#8217;ve seen the &#8220;new&#8221; store if you&#8217;ve been in and perused their incredible prepared foods section, but what you probably haven&#8217;t seen—because it was just [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/08/12/whole-foods-for-your-whole-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid Bites: Grand Re-Opening Whole Foods on Pearl</title>
		<link>http://yellowscene.com/2011/08/03/tid-bites-grand-re-opening-whole-foods-on-pearl/</link>
		<comments>http://yellowscene.com/2011/08/03/tid-bites-grand-re-opening-whole-foods-on-pearl/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 23:09:52 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19730</guid>
		<description><![CDATA[Whole Foods Market Pearl Street has announced their grand reopening Aug. 13-14 and an outdoor benefit concert Aug. 19.

Now I, for one, am not sure I&#8217;m brave enough to risk that parking lot during a big event like this, but if you have a bike, or live within walking distance—or have a stronger constitution than [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/08/03/tid-bites-grand-re-opening-whole-foods-on-pearl/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Modern Middle Eastern at Pickled Lemon</title>
		<link>http://yellowscene.com/2011/08/02/modern-middle-eastern-at-pickled-lemon/</link>
		<comments>http://yellowscene.com/2011/08/02/modern-middle-eastern-at-pickled-lemon/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 15:53:31 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[Pickled Lemon]]></category>
		<category><![CDATA[Udi's]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19719</guid>
		<description><![CDATA[I got to taste most of the menu at Pickled Lemon in Boulder—and what a menu!  Can&#8217;t wait to go back!
Modern Middle Eastern at Pickled Lemon
]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/08/02/modern-middle-eastern-at-pickled-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sipping the Newest Local Spirit</title>
		<link>http://yellowscene.com/2011/07/27/sipping-the-newest-local-spirit/</link>
		<comments>http://yellowscene.com/2011/07/27/sipping-the-newest-local-spirit/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 20:47:41 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Bar Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Andra Coberly]]></category>
		<category><![CDATA[Salt the Bistro]]></category>
		<category><![CDATA[Spring 44]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19701</guid>
		<description><![CDATA[The stories behind Spring 44 garner images of a little boy following his fearless father through the mountains, of a pristine spring gushing with water that tastes of pure Colorado, and of two friends who fell in love with Buckhorn Canyon and the water that poured from it.
On Tuesday evening, Russ Wall and Jeff Lindauer, the [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/07/27/sipping-the-newest-local-spirit/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Summer Foodie News</title>
		<link>http://yellowscene.com/2011/07/07/summer-foodie-news/</link>
		<comments>http://yellowscene.com/2011/07/07/summer-foodie-news/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 17:14:43 +0000</pubDate>
		<dc:creator>Stephanie Riesco</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Georgia Boys BBQ]]></category>
		<category><![CDATA[Jax Fish House]]></category>
		<category><![CDATA[Noodles & Co.]]></category>
		<category><![CDATA[Pickled Lemon]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[riesco]]></category>
		<category><![CDATA[Snooze]]></category>
		<category><![CDATA[stephanie]]></category>
		<category><![CDATA[summer foodie news]]></category>
		<category><![CDATA[The Kitchen]]></category>
		<category><![CDATA[The Lazy Dog]]></category>
		<category><![CDATA[Waterloo]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19644</guid>
		<description><![CDATA[Because the next YS issue does not come out until mid-August, we wanted to make sure our readers were updated on local foodie happenings. Here, tid bits and foodnik trends for the month of June (and part of July):
Openings/Closings
 
Boulder sports hub The Lazy Dog has announced a second location in Erie’s Village at Vista [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/07/07/summer-foodie-news/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid Bites: Won&#8217;t You be my Neighbor?</title>
		<link>http://yellowscene.com/2011/06/17/tid-bites-wont-you-be-my-neighbor/</link>
		<comments>http://yellowscene.com/2011/06/17/tid-bites-wont-you-be-my-neighbor/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 20:23:38 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[tid bites: won't you be my neighbor]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19424</guid>
		<description><![CDATA[

With our food editor out on maternity leave, I&#8217;m playing pinch hitter for lots of foodie festivities.
And it&#8217;s pretty awesome.
Yesterday, YS associate editor Brandy Simmons and I checked out the newest addition to The Kitchen&#8217;s fast-growing family of chic, farm-to-table eateries. The Kitchen [Next Door] is just that: a casual, teeming, less expensive neighbor to [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/06/17/tid-bites-wont-you-be-my-neighbor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid-Bites: New Farmers&#8217; Markets</title>
		<link>http://yellowscene.com/2011/06/15/tid-bites-new-farmers-markets/</link>
		<comments>http://yellowscene.com/2011/06/15/tid-bites-new-farmers-markets/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 20:00:26 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[formation]]></category>
		<category><![CDATA[Tid-Bites: New Farmers' Markets]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19437</guid>
		<description><![CDATA[Two new farmers&#8217; markets have popped up in the North Metro area.
One has taken over the parking lot of Holy Comforter Episcopal Church at the corner of Highway 287 and W. 10th Ave. in Broomfield. The market is open from 4 to 7pm every Tuesday through the end of September.
The other popped up at the [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/06/15/tid-bites-new-farmers-markets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid Bites: The Rib House celebrates 10th anniversary</title>
		<link>http://yellowscene.com/2011/06/14/tid-bites-the-rib-house-celebrates-10th-anniversary/</link>
		<comments>http://yellowscene.com/2011/06/14/tid-bites-the-rib-house-celebrates-10th-anniversary/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 01:12:26 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Longmont]]></category>
		<category><![CDATA[Rib House]]></category>
		<category><![CDATA[The Rib House]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20421</guid>
		<description><![CDATA[The BBQ barons of Boulder County, The Rib House, will celebrate their 10th anniversary during a jazz festival and celebration in Prospect on July 4, noon to 8pm. The event will include live music from Hazel Miller, Nelson Rangel and Dotsero…as well as tons of ribs, brisket and smoky goodness, of course. Left Hand Brewery [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/06/14/tid-bites-the-rib-house-celebrates-10th-anniversary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Future is Organic</title>
		<link>http://yellowscene.com/2011/05/25/the-future-is-organic/</link>
		<comments>http://yellowscene.com/2011/05/25/the-future-is-organic/#comments</comments>
		<pubDate>Wed, 25 May 2011 19:49:13 +0000</pubDate>
		<dc:creator>Paige Nickell</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[The Future is Organic]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19162</guid>
		<description><![CDATA[Door to Door Organics has started a new initiative dedicated to bringing the Boulder community together to support nonprofits—such as local schools—while delivering healthy, locally grown produce and groceries.
Door to Door Organics’ Fundraising Co-op Program is making it easier to support a cause you deem significant. Here&#8217;s how it works: Simply decide upon a qualifying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foodie: Mike O&#8217;Shay&#8217;s on Serious Eats</title>
		<link>http://yellowscene.com/2011/04/08/foodie-mike-oshays-on-serious-eats/</link>
		<comments>http://yellowscene.com/2011/04/08/foodie-mike-oshays-on-serious-eats/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 22:29:12 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Foodie: Mike O’Shay’s on Serious Eats]]></category>
		<category><![CDATA[mike o'shay's]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=18719</guid>
		<description><![CDATA[Mike O&#8217;Shay&#8217;s got a great write up for their salmon BLT on big-time foodie blog Serious Eats.
]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/04/08/foodie-mike-oshays-on-serious-eats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tid-Bites: Jack-n-Grill</title>
		<link>http://yellowscene.com/2011/02/11/tid-bites-jack-n-grill/</link>
		<comments>http://yellowscene.com/2011/02/11/tid-bites-jack-n-grill/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 18:00:00 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Tid-Bites]]></category>
		<category><![CDATA[Jack-n-Grill]]></category>
		<category><![CDATA[New Mexican]]></category>
		<category><![CDATA[Tid-Bites: Jack-n-Grill]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=18545</guid>
		<description><![CDATA[Our resident foodie makes that left turn at Albuquerque and finds the real deal at Jack-n-Grill&#8217;s newest location in Westminster. (more)
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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