By Deb Flomberg
The innocent looking little vegetable is one that’s very easy to miss. You’ll only find it for a few short weeks in early spring, and more likely at a farmer’s markets than your average grocer. It’s the ramp, a pungent-yet-balanced mix of onion and garlic, revered among foodies nationwide.
“Ramps are a kind of exciting ingredient,” said Chris Royster, chef de cuisine