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Boulder County’s Promised Land

Open space has changed how cities and residents perceive, enjoy land use

Leadership is not about rallying support and taking action for a cause or issue because it’s popular or easy. Leadership is about identifying a goal that is right and good and, despite it being unpopular or seemingly impossible to achieve, pursuing it.
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August 2010

Closing Scene, Commentary, Magazine


Shh!

Dining in secret (or almost secret) is so so delicious

There’s something about a secret that just makes everything more exciting. Surprise parties, secret rendezvous and private dinners all take on a special, surreal quality above and beyond their well-publicized counterparts.
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August 2010

Cuisine, Foodie, Magazine


Going Round

Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.
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August 2010

Cuisine, Magazine, Nibbles


Challenge: Beets

At Black Pepper Pho, the focus is very much on the traditional. “The spring rolls don’t even come with peanut sauce because it’s not traditional,” owner Huong Dang said. “We use tamarind sauce.” But they were game when we told them their secret ingredient for the challenge would be beets, which are not a huge component in Vietnamese food.
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August 2010

Challenging Elements, Cuisine, Magazine


So You Think You Can Entertain Us

TalentDiscovery.com puts you on center stage—the Internet—and this time you get criticized by real judges

Can you imagine if everyone had a video camera in their house that piped images directly to broadcast television and people could do whatever they wanted and put it out there for anyone to see at any given moment?

Welcome to the Internet.
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August 2010

Duly Noted, Magazine, Scene


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