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	<title>Yellow Scene Magazine &#187; Cuisine</title>
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	<link>http://yellowscene.com</link>
	<description>North Metro Diversions</description>
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		<title>Challenging Elements: Comida Cantina</title>
		<link>http://yellowscene.com/2012/05/14/challenging-elements-comida-cantina/</link>
		<comments>http://yellowscene.com/2012/05/14/challenging-elements-comida-cantina/#comments</comments>
		<pubDate>Mon, 14 May 2012 20:23:08 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Challenging Elements]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[COmida Cantina]]></category>
		<category><![CDATA[Mango]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22411</guid>
		<description><![CDATA[When the sun comes out and the temperature rises, I start craving grapes and margaritas and pretty much anything that can wake my palate up from hibernation with sweetness and bright flavors. And of course mangos, with their earthiness and luscious sweetness, become a favorite. It’s not at all local or indicative of Colorado cuisine.
But [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/05/14/challenging-elements-comida-cantina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Don’t Judge a Café by its Cover</title>
		<link>http://yellowscene.com/2012/05/14/review-don%e2%80%99t-judge-a-cafe-by-its-cover/</link>
		<comments>http://yellowscene.com/2012/05/14/review-don%e2%80%99t-judge-a-cafe-by-its-cover/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:58:38 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[503 International Cafe]]></category>
		<category><![CDATA[Lacy Boggs]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22412</guid>
		<description><![CDATA[I love discovering a hidden gem, and in this case, maybe even a diamond in the rough. I knew there had to be something to it when my editor kept bringing up this little place she’d discovered in Lafayette called 503 Café.
I’ll admit I was a little skeptical. The menu is…well, eclectic is the first [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/05/14/review-don%e2%80%99t-judge-a-cafe-by-its-cover/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Challenging Elements: Arugula at Flagstaff House</title>
		<link>http://yellowscene.com/2012/04/16/challenging-elements-arugula-at-flagstaff-house/</link>
		<comments>http://yellowscene.com/2012/04/16/challenging-elements-arugula-at-flagstaff-house/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 16:38:40 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Challenging Elements]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Flagstaff House]]></category>
		<category><![CDATA[oysters]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22132</guid>
		<description><![CDATA[I recently pondered arugula. What does one do with arugula besides tossing it on a plate with dressing? How does one make the peppery green really shine outside of the salad realm?
In an ode to spring, we challenged the masters of high-end, luxurious Colorado cuisine to create an inspired dish that puts arugula at the forefront.
“At [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/04/16/challenging-elements-arugula-at-flagstaff-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Could Be A Smash Hit</title>
		<link>http://yellowscene.com/2012/04/16/review-could-be-a-smash-hit/</link>
		<comments>http://yellowscene.com/2012/04/16/review-could-be-a-smash-hit/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 16:38:22 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Naked Pizza]]></category>
		<category><![CDATA[Smashburger]]></category>
		<category><![CDATA[Tossa Pizza]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22133</guid>
		<description><![CDATA[I’m sure every review of Tossa Pizza so far has mentioned the glut of excellent pizzerias in Boulder (and I just made this one no exception), but interestingly, Tossa fills its own niche. It’s not fast food or delivery like Naked Pizza; it’s not white tablecloth like Pizzeria Locale. It’s something in between. And it [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/04/16/review-could-be-a-smash-hit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Social Experiment</title>
		<link>http://yellowscene.com/2012/04/13/a-social-experiment/</link>
		<comments>http://yellowscene.com/2012/04/13/a-social-experiment/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 20:45:41 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Fork Social Lab]]></category>
		<category><![CDATA[Hosea Rosenberg]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22134</guid>
		<description><![CDATA[It’s interesting to me that in our culture, dining at a community table is not a common practice. I often find myself dining “alone” at a community table at events that I attend as part of my work, and I have found them to be some of the richest, most memorable dining experiences I’ve had.
“We’re [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/04/13/a-social-experiment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The GMO Game</title>
		<link>http://yellowscene.com/2012/03/20/the-gmo-game/</link>
		<comments>http://yellowscene.com/2012/03/20/the-gmo-game/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 05:36:47 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[genetically modified organisms]]></category>
		<category><![CDATA[GMO]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21891</guid>
		<description><![CDATA[It’s one of the hottest topics in food: Genetically modified organisms are center stage with farmers suing ag corporations over the right to grow non-GMOs, watchdogs suing food corporations over the word “natural” on products with GMO ingredients, and protestors targeting Whole Foods’ GMO labeling.
Boulder drew national attention when officials with Boulder County’s Parks and [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/03/20/the-gmo-game/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two for One</title>
		<link>http://yellowscene.com/2012/03/20/two-for-one/</link>
		<comments>http://yellowscene.com/2012/03/20/two-for-one/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 05:31:37 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Hideaway]]></category>
		<category><![CDATA[hideaway steakhouse]]></category>
		<category><![CDATA[Westminster]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21889</guid>
		<description><![CDATA[With the redevelopment of the sad, decrepit Westminster Mall, I hold  high hopes that someday soon, Westminster will have a more diverse food  scene—because right now, great dining, with a few notable exceptions, is  a little thin on the ground.
In steps Hideaway Steakhouse, a bastion of fine dining tucked away along a [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/03/20/two-for-one/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Off-Campus Cafe takes on the challenging ingredient: Bacon</title>
		<link>http://yellowscene.com/2012/03/20/off-campus-cafe-takes-on-the-challenging-ingredient-bacon/</link>
		<comments>http://yellowscene.com/2012/03/20/off-campus-cafe-takes-on-the-challenging-ingredient-bacon/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 05:27:31 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Challenging Elements]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[challenging ingredient]]></category>
		<category><![CDATA[off campus cafe]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21887</guid>
		<description><![CDATA[Bacon … hmmm. Bacon.” That was Nathan Bathurst’s calm, reflective response when I told him that he and his partner, Nick Carter, would be required to serve up some pork perfection to me and two hungry photographers at their Off Campus Café in south Lafayette.
I soon learned this challenge was not about using bacon; the [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/03/20/off-campus-cafe-takes-on-the-challenging-ingredient-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Butcher, The Baker&#8230;</title>
		<link>http://yellowscene.com/2012/01/02/the-butcher-the-baker/</link>
		<comments>http://yellowscene.com/2012/01/02/the-butcher-the-baker/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 19:19:42 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheese Importers]]></category>
		<category><![CDATA[conscious coffee]]></category>
		<category><![CDATA[Cured]]></category>
		<category><![CDATA[formation of a foodie]]></category>
		<category><![CDATA[frank]]></category>
		<category><![CDATA[kim and jake's cakes]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pearl street]]></category>
		<category><![CDATA[quality meats]]></category>
		<category><![CDATA[ritual chocolate]]></category>
		<category><![CDATA[Robin Chocolates]]></category>
		<category><![CDATA[the baker]]></category>
		<category><![CDATA[the butcher]]></category>
		<category><![CDATA[the cup]]></category>
		<category><![CDATA[wally's]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[your butcher]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21361</guid>
		<description><![CDATA[It wasn’t all that long ago that I was afraid to talk to the butcher in my grocery store. I’m not sure why, exactly—fear of appearing foolish, I suppose—but I would go to just about any length to avoid ordering something or asking a question. If it didn’t come shrink wrapped in a little foam [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/01/02/the-butcher-the-baker/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Urban Fare</title>
		<link>http://yellowscene.com/2012/01/02/urban-fare/</link>
		<comments>http://yellowscene.com/2012/01/02/urban-fare/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 19:10:23 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[fare]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[formation]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[riff's]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[urban]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21358</guid>
		<description><![CDATA[Riffs Urban Fare opened with a true Boulder pedigree, in covetable real estate next to the Boulder Book Store, with veteran co-proprietors Phil Shull, owner of the former Bookend Café, and John Platt, owner and operator of Q’s Restaurant in the Hotel Boulderado, running the show. Riffs calls itself a foodbar, offering a selection of [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/01/02/urban-fare/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Challenging Elements: Grapes</title>
		<link>http://yellowscene.com/2012/01/02/challenging-elements-grapes/</link>
		<comments>http://yellowscene.com/2012/01/02/challenging-elements-grapes/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 19:03:38 +0000</pubDate>
		<dc:creator>Andra Coberly</dc:creator>
				<category><![CDATA[Challenging Elements]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[amaro]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[bar e ristorante]]></category>
		<category><![CDATA[challenging elements: grapes]]></category>
		<category><![CDATA[drinkery]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[italia]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[tangerine]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21356</guid>
		<description><![CDATA[In Spain, revelers eat 12 grapes on New Year’s Eve, hoping to inspire good luck throughout the next year. We wanted to bring some of that New Year good luck to local sippers with a grape cocktail fashioned by the folks at Amaro Drinkery Italia, the modern cocktail lounge nestled between Arugula Bar e Ristorante [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/01/02/challenging-elements-grapes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh Baby!</title>
		<link>http://yellowscene.com/2011/11/28/oh-baby/</link>
		<comments>http://yellowscene.com/2011/11/28/oh-baby/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 21:00:17 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[formation of a foodie]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[solid]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21047</guid>
		<description><![CDATA[A few weeks ago, we got to feed our daughter her very first taste of solid food. I stood behind my husband, camera at the ready to capture the priceless moment. And the moment was…well. …The horrified expression on her face was definitely priceless.
I’d been waiting for that very moment since before she was born. [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/11/28/oh-baby/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eatery News Nov. &#8216;11</title>
		<link>http://yellowscene.com/2011/11/28/eatery-news-nov-11/</link>
		<comments>http://yellowscene.com/2011/11/28/eatery-news-nov-11/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 20:53:05 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[amaro]]></category>
		<category><![CDATA[Arvada]]></category>
		<category><![CDATA[azitra]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Bitter]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[brew]]></category>
		<category><![CDATA[brewers]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[Broomfield]]></category>
		<category><![CDATA[Café Aion]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[denver restaurant week]]></category>
		<category><![CDATA[esquire]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[First Bite Boulder]]></category>
		<category><![CDATA[flatiron crossing]]></category>
		<category><![CDATA[Flavor of India]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Larkburger]]></category>
		<category><![CDATA[Longmont]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[lucky's dinner]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[minglewood]]></category>
		<category><![CDATA[Piece]]></category>
		<category><![CDATA[riffs urban fare]]></category>
		<category><![CDATA[smart cow]]></category>
		<category><![CDATA[table]]></category>
		<category><![CDATA[upslope]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[your place or vine]]></category>
		<category><![CDATA[zoe ma ma]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21046</guid>
		<description><![CDATA[Openings/Closings
Happy closed its doors and reopened as simply The Bitter Bar. According to a release, the bar will serve the same cocktails by the same mixologists, with the addition of “delicious, straight forward, American bar food and decadent, intelligent, well-made desserts.” /Azitra, an Indian restaurant, opened at FlatIron Crossing in Broomfield. /Your Place or Vine, [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/11/28/eatery-news-nov-11/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Front Range Food Swap</title>
		<link>http://yellowscene.com/2011/10/17/front-range-food-swap/</link>
		<comments>http://yellowscene.com/2011/10/17/front-range-food-swap/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:49:58 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[eve orenstein]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Front Range Food Swap]]></category>
		<category><![CDATA[mile high swappers]]></category>
		<category><![CDATA[swap]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20866</guid>
		<description><![CDATA[It seems so “now” and yet completely old fashioned at the same time. A group of people meets at a pre-determined time, usually on a farm or in a garden, and sets out its wares. There are jars of salsa, choke cherry ice cream, farm-fresh eggs, homemade wine, fresh bread and cookies and oh so [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/17/front-range-food-swap/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shack Snacks</title>
		<link>http://yellowscene.com/2011/10/17/shack-snacks/</link>
		<comments>http://yellowscene.com/2011/10/17/shack-snacks/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:42:57 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[georgia boys]]></category>
		<category><![CDATA[Lacy Boggs]]></category>
		<category><![CDATA[Shack Snacks]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20862</guid>
		<description><![CDATA[Not to sound crude, but these boys know meat. When I walked into this Longmont shack with a friend wearing a T-shirt from her aunt and uncle’s well-known barbecue place in Texas, the guy behind the counter called her on it. He wanted to know if she’d had as much trouble finding real barbecue in [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/17/shack-snacks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eatery News: October 2011</title>
		<link>http://yellowscene.com/2011/10/17/eatery-news-october-2011/</link>
		<comments>http://yellowscene.com/2011/10/17/eatery-news-october-2011/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:39:12 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[amaro]]></category>
		<category><![CDATA[Bombay Bistro]]></category>
		<category><![CDATA[Boom Yoghurt Bar]]></category>
		<category><![CDATA[Butterball]]></category>
		<category><![CDATA[Café Aion]]></category>
		<category><![CDATA[Colunching]]></category>
		<category><![CDATA[concepts]]></category>
		<category><![CDATA[Conscious Cofee]]></category>
		<category><![CDATA[Culinary Connectors]]></category>
		<category><![CDATA[First Pite Boulder]]></category>
		<category><![CDATA[Flagstaff House]]></category>
		<category><![CDATA[flagstaff house restaurant]]></category>
		<category><![CDATA[Foodie Registry]]></category>
		<category><![CDATA[Hush]]></category>
		<category><![CDATA[Leaf]]></category>
		<category><![CDATA[Mike O]]></category>
		<category><![CDATA[Mike O'Shay's Restaurant and Ale House]]></category>
		<category><![CDATA[Oak at Fourteenth]]></category>
		<category><![CDATA[Pearl Street Steak Room]]></category>
		<category><![CDATA[Snooze]]></category>
		<category><![CDATA[tahona]]></category>
		<category><![CDATA[The Kitchen]]></category>
		<category><![CDATA[The Sink]]></category>
		<category><![CDATA[Zagat]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20861</guid>
		<description><![CDATA[Openings/Closings
Pearl Street Steak Room opened early this month in a small space behind Tahona Tequila Bar. /Bombay Bistro owners opened a second restaurant in Vancouver, BC, and plan to rebrand Bombay Bistro to match the new restaurant’s lounge vibe. /The latest in the self-serve yogurt trend, Boom Yoghurt Bar opened at 3303 30th St. in [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/17/eatery-news-october-2011/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Challenging Elements: Pumpkin Seeds</title>
		<link>http://yellowscene.com/2011/10/17/challenging-elements-pumpkin-seeds/</link>
		<comments>http://yellowscene.com/2011/10/17/challenging-elements-pumpkin-seeds/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:34:25 +0000</pubDate>
		<dc:creator>Brandy Simmons</dc:creator>
				<category><![CDATA[Challenging Elements]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[503 cafe]]></category>
		<category><![CDATA[503 International Cafe]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lafayette]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20857</guid>
		<description><![CDATA[When a time mishap put 503 International Cafe on its toes, general manager Ado  Salguero didn’t miss a beat—he snatched a little flavor from his Salvadoran roots and used pumpkin seeds as readily as salt.
That is a challenge,” he’d told me the day before when I gave him pumpkin seeds and a day to [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/17/challenging-elements-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kid-Friendly Spooky Recipes</title>
		<link>http://yellowscene.com/2011/10/14/kid-friendly-spooky-recipes/</link>
		<comments>http://yellowscene.com/2011/10/14/kid-friendly-spooky-recipes/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:21:57 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[kid-friendly spooky recipes]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[Piece]]></category>
		<category><![CDATA[pulled candy]]></category>
		<category><![CDATA[robin]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20832</guid>
		<description><![CDATA[Creepy Cupcakes
by Genny Fetherson
Piece, Love and Chocolates
805 Pearl St., Boulder, 303.449.4804
Both designs can be made from any cupcake base, with a favorite chocolate frosting and white frosting. The ghost cupcakes are made by using white fondant, which can be easily found at any major craft store in the cake decorating aisle.
Also needed:
1/4 cup of chocolate, [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/14/kid-friendly-spooky-recipes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eatery News September 2011</title>
		<link>http://yellowscene.com/2011/09/22/eatery-news-sept-2011/</link>
		<comments>http://yellowscene.com/2011/09/22/eatery-news-sept-2011/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 16:08:05 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[12 seasons]]></category>
		<category><![CDATA[95a Bistro]]></category>
		<category><![CDATA[aar river gallery]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Bloom]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[boulder country dinner]]></category>
		<category><![CDATA[centro]]></category>
		<category><![CDATA[Cured]]></category>
		<category><![CDATA[feast in the fields]]></category>
		<category><![CDATA[Flagstaff House]]></category>
		<category><![CDATA[historic]]></category>
		<category><![CDATA[kim and jake's cakes]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[lucky's market]]></category>
		<category><![CDATA[Magnolia]]></category>
		<category><![CDATA[Oak at Fourteenth]]></category>
		<category><![CDATA[off campus cafe]]></category>
		<category><![CDATA[Pickled Lemon]]></category>
		<category><![CDATA[pizzeria locale]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[riff's]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Super Mini Walnut Cafe]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tahona]]></category>
		<category><![CDATA[Terroir]]></category>
		<category><![CDATA[The Pinyon]]></category>
		<category><![CDATA[Tiffin's]]></category>
		<category><![CDATA[urban fare]]></category>
		<category><![CDATA[walnut cafe]]></category>
		<category><![CDATA[wesminster orchard festival]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20581</guid>
		<description><![CDATA[Openings/Closings
Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a fire earlier this year required a complete remodel of the space. Magnolia Restaurant and Sushi Bar [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/09/22/eatery-news-sept-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza, Love and Jesus</title>
		<link>http://yellowscene.com/2011/09/22/pizza-love-and-jesus/</link>
		<comments>http://yellowscene.com/2011/09/22/pizza-love-and-jesus/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 15:55:48 +0000</pubDate>
		<dc:creator>Brandy Simmons</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Amy Secreti]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[locale]]></category>
		<category><![CDATA[Love and Jesus]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizzeria]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20577</guid>
		<description><![CDATA[The farm-to-table concept of making a connection between farmers, food and consumers has finally, in recent years, become cherished—and people in Boulder County are taking food authenticity to a moralistic level.
When you step into Pizzeria Locale, the first thing you’ll notice is the massive 1,000-degree wood-burning oven forged together from pecan and oak wood and [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/09/22/pizza-love-and-jesus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
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