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	<title>Yellow Scene Magazine &#187; Restaurant Reviews</title>
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	<link>http://yellowscene.com</link>
	<description>North Metro Diversions</description>
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			<item>
		<title>Review: Don’t Judge a Café by its Cover</title>
		<link>http://yellowscene.com/2012/05/14/review-don%e2%80%99t-judge-a-cafe-by-its-cover/</link>
		<comments>http://yellowscene.com/2012/05/14/review-don%e2%80%99t-judge-a-cafe-by-its-cover/#comments</comments>
		<pubDate>Mon, 14 May 2012 18:58:38 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[503 International Cafe]]></category>
		<category><![CDATA[Lacy Boggs]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22412</guid>
		<description><![CDATA[I love discovering a hidden gem, and in this case, maybe even a diamond in the rough. I knew there had to be something to it when my editor kept bringing up this little place she’d discovered in Lafayette called 503 Café.
I’ll admit I was a little skeptical. The menu is…well, eclectic is the first [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/05/14/review-don%e2%80%99t-judge-a-cafe-by-its-cover/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Could Be A Smash Hit</title>
		<link>http://yellowscene.com/2012/04/16/review-could-be-a-smash-hit/</link>
		<comments>http://yellowscene.com/2012/04/16/review-could-be-a-smash-hit/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 16:38:22 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Naked Pizza]]></category>
		<category><![CDATA[Smashburger]]></category>
		<category><![CDATA[Tossa Pizza]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=22133</guid>
		<description><![CDATA[I’m sure every review of Tossa Pizza so far has mentioned the glut of excellent pizzerias in Boulder (and I just made this one no exception), but interestingly, Tossa fills its own niche. It’s not fast food or delivery like Naked Pizza; it’s not white tablecloth like Pizzeria Locale. It’s something in between. And it [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/04/16/review-could-be-a-smash-hit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two for One</title>
		<link>http://yellowscene.com/2012/03/20/two-for-one/</link>
		<comments>http://yellowscene.com/2012/03/20/two-for-one/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 05:31:37 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Hideaway]]></category>
		<category><![CDATA[hideaway steakhouse]]></category>
		<category><![CDATA[Westminster]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21889</guid>
		<description><![CDATA[With the redevelopment of the sad, decrepit Westminster Mall, I hold  high hopes that someday soon, Westminster will have a more diverse food  scene—because right now, great dining, with a few notable exceptions, is  a little thin on the ground.
In steps Hideaway Steakhouse, a bastion of fine dining tucked away along a [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/03/20/two-for-one/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Urban Fare</title>
		<link>http://yellowscene.com/2012/01/02/urban-fare/</link>
		<comments>http://yellowscene.com/2012/01/02/urban-fare/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 19:10:23 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[fare]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[formation]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[riff's]]></category>
		<category><![CDATA[short]]></category>
		<category><![CDATA[urban]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=21358</guid>
		<description><![CDATA[Riffs Urban Fare opened with a true Boulder pedigree, in covetable real estate next to the Boulder Book Store, with veteran co-proprietors Phil Shull, owner of the former Bookend Café, and John Platt, owner and operator of Q’s Restaurant in the Hotel Boulderado, running the show. Riffs calls itself a foodbar, offering a selection of [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2012/01/02/urban-fare/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shack Snacks</title>
		<link>http://yellowscene.com/2011/10/17/shack-snacks/</link>
		<comments>http://yellowscene.com/2011/10/17/shack-snacks/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 16:42:57 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[georgia boys]]></category>
		<category><![CDATA[Lacy Boggs]]></category>
		<category><![CDATA[Shack Snacks]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20862</guid>
		<description><![CDATA[Not to sound crude, but these boys know meat. When I walked into this Longmont shack with a friend wearing a T-shirt from her aunt and uncle’s well-known barbecue place in Texas, the guy behind the counter called her on it. He wanted to know if she’d had as much trouble finding real barbecue in [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/10/17/shack-snacks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Distant Dishes</title>
		<link>http://yellowscene.com/2011/08/19/distant-dishes/</link>
		<comments>http://yellowscene.com/2011/08/19/distant-dishes/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 23:24:39 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[food review]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[zoe ma ma]]></category>
		<category><![CDATA[zoe mama]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=20015</guid>
		<description><![CDATA[Too many restaurants to count pepper their menus with “like mama used to make,” a phrase no doubt meant to evoke warm memories of dishes that graced your childhood. My mother is from El Paso, Texas, so I’ve never understood what I was supposed to glean from a menu that touted perogies or sausages or [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/08/19/distant-dishes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheers, Beers and Moules-Frites</title>
		<link>http://yellowscene.com/2011/06/15/cheers-beers-and-moules-frites/</link>
		<comments>http://yellowscene.com/2011/06/15/cheers-beers-and-moules-frites/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 16:20:40 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[beers]]></category>
		<category><![CDATA[belgian]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[Challenging Elements]]></category>
		<category><![CDATA[Cheeky Monk]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[Cheers Beers and Moules-Frites]]></category>
		<category><![CDATA[colorado]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[moules-frites]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[Westminster]]></category>
		<category><![CDATA[Yellow]]></category>
		<category><![CDATA[yellowscene]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19415</guid>
		<description><![CDATA[My husband’s coworkers wanted to take him out for a “manly” baby shower/happy hour and asked him to pick the venue. I thought it rather telling that, just a few weeks after we’d gone to check out The Cheeky Monk, he chose it as the place to fête his impending fatherhood.
When I asked him why [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/06/15/cheers-beers-and-moules-frites/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Curating Craftsmanship</title>
		<link>http://yellowscene.com/2011/05/20/curating-craftsmanship/</link>
		<comments>http://yellowscene.com/2011/05/20/curating-craftsmanship/#comments</comments>
		<pubDate>Fri, 20 May 2011 22:04:44 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[colorado]]></category>
		<category><![CDATA[County]]></category>
		<category><![CDATA[Curating Craftsmanship]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[formation]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[Yellow]]></category>
		<category><![CDATA[yellowscene]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=19110</guid>
		<description><![CDATA[I’ve heard the food at The Pinyon in Boulder described as “casual comfort food,” but I think that undermines what chef Theo Adley is doing, in a way. Certainly, there are no white tablecloths here, but that might be because they would cover up the lovely hand-crafted tables made from Colorado beetle-kill pine.
The decorations do [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/05/20/curating-craftsmanship/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Stuff</title>
		<link>http://yellowscene.com/2011/04/15/hot-stuff/</link>
		<comments>http://yellowscene.com/2011/04/15/hot-stuff/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 23:47:45 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Busaba]]></category>
		<category><![CDATA[colorado]]></category>
		<category><![CDATA[Hot Stuff]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[Yellow]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=18790</guid>
		<description><![CDATA[
Our publisher, whose sister has lived in Thailand for 20 years, tells a funny story about visiting a street cart in Thailand and ordering her larb “Thai hot”—then noticing as all the locals watched to see if the white girl could handle it.
I love spicy food. My husband loves it even more. But even he [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/04/15/hot-stuff/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>King of the Hill</title>
		<link>http://yellowscene.com/2011/03/17/king-of-the-hill/</link>
		<comments>http://yellowscene.com/2011/03/17/king-of-the-hill/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 18:51:15 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[aion]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[King of the HIll]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[Yellow]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=18656</guid>
		<description><![CDATA[Call me old, but the Hill in Boulder is not the first place I would look for cutting-edge foodie fare. Don’t get me wrong: The Sink’s got great burgers, but I wouldn’t call it haute cuisine. Now, there’s a new kid in town: Café Aion might single-handedly change the food landscape of the iconic college [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/03/17/king-of-the-hill/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dishes We Love</title>
		<link>http://yellowscene.com/2011/02/08/dishes-we-love/</link>
		<comments>http://yellowscene.com/2011/02/08/dishes-we-love/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 01:27:24 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Magazine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Aji]]></category>
		<category><![CDATA[Andra]]></category>
		<category><![CDATA[Arabesque]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Bombay Bistro]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[Café Aion]]></category>
		<category><![CDATA[Cheeky Monk]]></category>
		<category><![CDATA[Chez Thuy]]></category>
		<category><![CDATA[Coberly]]></category>
		<category><![CDATA[colorado]]></category>
		<category><![CDATA[Efrain's]]></category>
		<category><![CDATA[Empire]]></category>
		<category><![CDATA[Erie]]></category>
		<category><![CDATA[Flavor of India]]></category>
		<category><![CDATA[Happy]]></category>
		<category><![CDATA[John]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[Lafayette]]></category>
		<category><![CDATA[Lehndorff]]></category>
		<category><![CDATA[Longmont]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[Lucky Pie]]></category>
		<category><![CDATA[Magnolia]]></category>
		<category><![CDATA[Martino's]]></category>
		<category><![CDATA[Pizzeria Basta]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Scene]]></category>
		<category><![CDATA[Spice China]]></category>
		<category><![CDATA[Spruce Confections]]></category>
		<category><![CDATA[Streat Chefs]]></category>
		<category><![CDATA[Sugrabeet]]></category>
		<category><![CDATA[Sushi Tora]]></category>
		<category><![CDATA[The Pinyon]]></category>
		<category><![CDATA[Westminster]]></category>
		<category><![CDATA[Yellow]]></category>
		<category><![CDATA[Zamparelli's]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=18502</guid>
		<description><![CDATA[Many of our favorite dishes this year found their grandeur in the essence of simplicity, taking advantage of astonishingly good seasonal ingredients. Others found fun in fusion, playing with flavors as much as preconceptions and coming out on top. Some were reimagined classic dishes, while others introduced us to entirely new taste sensations. But one [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/02/08/dishes-we-love/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rockin’ Moroccan</title>
		<link>http://yellowscene.com/2011/01/06/rockin%e2%80%99-moroccan/</link>
		<comments>http://yellowscene.com/2011/01/06/rockin%e2%80%99-moroccan/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 01:06:45 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[kasbah]]></category>
		<category><![CDATA[Lafayette]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=18251</guid>
		<description><![CDATA[The real reason to visit Kasbah, a cozy piece of Morocco in downtown Lafayette, is not the lamb—which is delectable—or the mint tea or the b’stella. It’s the all-encompassing experience: a taste of a different culture, a brief visit to exotic lands and customs in the heart of a Colorado bedroom community.

On entering the restaurant, [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2011/01/06/rockin%e2%80%99-moroccan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pure &amp; Simple</title>
		<link>http://yellowscene.com/2010/10/18/pure-simple/</link>
		<comments>http://yellowscene.com/2010/10/18/pure-simple/#comments</comments>
		<pubDate>Mon, 18 Oct 2010 19:28:03 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[colorado]]></category>
		<category><![CDATA[Denver]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gindi Cafe]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[pure & simple]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=17808</guid>
		<description><![CDATA[Sometimes fine food can begin to border on the pretentious, with too many flavors, too much fuss that doesn’t allow the food to stand for itself. Sometimes, all one wants is the sort of food available at Gindi Café in Boulder: simple, unencumbered ingredients allowed to sing on their own accord. The owner, Francine Gindi, [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2010/10/18/pure-simple/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: Happy Hole-in-the-Wall</title>
		<link>http://yellowscene.com/2010/06/10/review-happy-hole-in-the-wall/</link>
		<comments>http://yellowscene.com/2010/06/10/review-happy-hole-in-the-wall/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 18:48:06 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Boggs]]></category>
		<category><![CDATA[Lacy]]></category>
		<category><![CDATA[Review: Happy Hole-in-the-Wall]]></category>
		<category><![CDATA[Richard's On 3rd]]></category>
		<category><![CDATA[santa fe]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=16661</guid>
		<description><![CDATA[When my aunt and uncle came to visit me in Santa Fe while I was a college student there, my uncle had only one stipulation for where we should go for dinner: He wanted a real local’s spot, a hole-in-the-wall.

I knew exactly what he meant, and in Santa Fe there’s no dearth of those sorts [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2010/06/10/review-happy-hole-in-the-wall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finger Food</title>
		<link>http://yellowscene.com/2010/05/18/finger-food/</link>
		<comments>http://yellowscene.com/2010/05/18/finger-food/#comments</comments>
		<pubDate>Tue, 18 May 2010 15:59:47 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Ras Kassa's]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=16524</guid>
		<description><![CDATA[There’s a moment of glee when you realize you’re expected to eat with your hands at Ras Kassa’s—maybe a bit of an “in-your-face!” to all the times Mother told you to sit up, tuck in your shirt and use your fork properly.

But the truth is, it takes almost no time at all for it to [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2010/05/18/finger-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Taste of the Old Country</title>
		<link>http://yellowscene.com/2010/04/14/a-taste-of-the-old-country/</link>
		<comments>http://yellowscene.com/2010/04/14/a-taste-of-the-old-country/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 20:04:25 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=16404</guid>
		<description><![CDATA[My life was not truly complete until I ate a pierogi. I don’t know what took me so long; the filled dumpling family is a particular favorite of mine. But the moment I bit into a potato and cheese pierogi at Cracovia in Westminster, I knew I would never be the same.

You see, I’d never [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2010/04/14/a-taste-of-the-old-country/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Full of Potential</title>
		<link>http://yellowscene.com/2010/03/24/full-of-potential/</link>
		<comments>http://yellowscene.com/2010/03/24/full-of-potential/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 21:50:38 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Full Belly]]></category>
		<category><![CDATA[March 2010]]></category>
		<category><![CDATA[Radex Bistro]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=16319</guid>
		<description><![CDATA[L’Atlier chef/owner Radek Cerney is known for experimenting. His menus often feature unusual preparations. His latest experiment, Radex Bistro—formerly known as Full Belly—is a comfortably priced foray into his signature hybrid fare. Dishes are unpretentious yet pleasantly complex, but the overall package still has a few rough edges.

On entering Radex Bistro, we were immediately seated [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2010/03/24/full-of-potential/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulling All the Right Strings</title>
		<link>http://yellowscene.com/2010/01/06/pulling-all-the-right-strings/</link>
		<comments>http://yellowscene.com/2010/01/06/pulling-all-the-right-strings/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:29:58 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Brighton]]></category>
		<category><![CDATA[Dec/Jan 2009]]></category>
		<category><![CDATA[Greeley]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lafayette]]></category>
		<category><![CDATA[Longmont]]></category>
		<category><![CDATA[Pinocchios]]></category>
		<category><![CDATA[restaurant reviews]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=15813</guid>
		<description><![CDATA[When you work in downtown Erie, you’re always on the lookout for good places to eat within a (relatively) short distance. We give props to our neighboring restaurants on Briggs Street, but variety is the spice of life—and one needs the spice of variety.

So I was excited to try Pinocchio’s in Lafayette, just a short [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2010/01/06/pulling-all-the-right-strings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Delights</title>
		<link>http://yellowscene.com/2010/01/06/asian-delights/</link>
		<comments>http://yellowscene.com/2010/01/06/asian-delights/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 17:26:13 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[Chez Thuy]]></category>
		<category><![CDATA[Dec/Jan 2009]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=15809</guid>
		<description><![CDATA[Vietnamese food hasn’t made its way into the collective consciousness of America in the same way that Chinese and even Japanese cuisines have, but it is slowly making inroads. Popular dishes like bánh mi and pho can be found on the menus of many Asian fusion restaurants.

But there’s more to Vietnamese food than the mainstay [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This Bloom Hasn’t Faded</title>
		<link>http://yellowscene.com/2009/11/12/this-bloom-hasn%e2%80%99t-faded/</link>
		<comments>http://yellowscene.com/2009/11/12/this-bloom-hasn%e2%80%99t-faded/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:04:01 +0000</pubDate>
		<dc:creator>Lacy Boggs</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Bloom]]></category>
		<category><![CDATA[November 2009]]></category>

		<guid isPermaLink="false">http://yellowscene.com/?p=15538</guid>
		<description><![CDATA[When Bloom first came to Broomfield almost 10 years ago, it stood out as one of the first fine dining establishments in the area to take on the burgeoning “new American” style of cuisine. Now, new American is being replaced with monikers like “gastro pub” but the concept remains solid, and Bloom’s interpretations of it [...]]]></description>
		<wfw:commentRss>http://yellowscene.com/2009/11/12/this-bloom-hasn%e2%80%99t-faded/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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