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	<title>parkway food hall Archives - Yellow Scene Magazine</title>
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		<title>Experience Culinary Artistry with Chef Adam Chan and Chef Patrick Balcom at an Exclusive Omakase Dinner</title>
		<link>https://yellowscene.com/2024/07/28/experience-culinary-artistry-with-chef-adam-chan-and-chef-patrick-balcom-at-an-exclusive-omakase-dinner/</link>
					<comments>https://yellowscene.com/2024/07/28/experience-culinary-artistry-with-chef-adam-chan-and-chef-patrick-balcom-at-an-exclusive-omakase-dinner/#respond</comments>
		
		<dc:creator><![CDATA[Guest Contributor]]></dc:creator>
		<pubDate>Sun, 28 Jul 2024 21:38:39 +0000</pubDate>
				<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[omakase]]></category>
		<category><![CDATA[baa hachi]]></category>
		<category><![CDATA[parkway food hall]]></category>
		<category><![CDATA[yellowtail hamachi]]></category>
		<category><![CDATA[chef adam chan]]></category>
		<category><![CDATA[chef patrick balcom]]></category>
		<guid isPermaLink="false">https://yellowscene.com/?p=72495</guid>

					<description><![CDATA[<p>Editor’s Note: Press Releases are provided to Yellow Scene. In an effort to keep our community informed, we publish some press releases in whole. Longmont, CO— Indulge in an extraordinary dining experience with Chef Adam and Chef Patrick at their exclusive omakase dinner, featuring a six-course meal that showcases the rich and diverse flavors of Japanese cuisine. This unique culinary event will take place at the Chef&#8217;s counter, offering an intimate 1-on-1 dinner setting that is limited to just 10 guests per night. Event Details: Dates: August 10th &#38; 11th Location: Baa Hachi Chef’s Counter in the Parkway Food Hall</p>
<p>The post <a rel="nofollow" href="https://yellowscene.com/2024/07/28/experience-culinary-artistry-with-chef-adam-chan-and-chef-patrick-balcom-at-an-exclusive-omakase-dinner/">Experience Culinary Artistry with Chef Adam Chan and Chef Patrick Balcom at an Exclusive Omakase Dinner</a> appeared first on <a rel="nofollow" href="https://yellowscene.com">Yellow Scene Magazine</a>.</p>
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<p><em>Editor’s Note: Press Releases are provided to Yellow Scene. In an effort to keep our community informed, we publish some press releases in whole.</em></p>
<p><span style="font-weight: 400;"><strong>Longmont, CO—</strong> Indulge in an extraordinary dining experience with Chef Adam and Chef Patrick at their exclusive omakase dinner, featuring a six-course meal that showcases the rich and diverse flavors of Japanese cuisine. This unique culinary event will take place at the Chef&#8217;s counter, offering an intimate 1-on-1 dinner setting that is limited to just 10 guests per night.</span></p>
<p><b>Event Details:</b></p>
<ul>
<li style="font-weight: 400;" aria-level="1"><b>Dates:</b><span style="font-weight: 400;"> August 10th &amp; 11th</span></li>
<li style="font-weight: 400;" aria-level="1"><b>Location:</b><span style="font-weight: 400;"> Baa Hachi Chef’s Counter in the Parkway Food Hall</span></li>
<li style="font-weight: 400;" aria-level="1"><b>Time:</b><span style="font-weight: 400;"> 5:30 PM</span></li>
</ul>
<p><span style="font-weight: 400;">Seating at the counter is limited to ensure an exclusive and personalized dining experience. Due to the limited availability, we are hosting this event for two consecutive nights, but tickets are expected to sell out quickly.</span></p>
<p><b>Menu Highlights:</b></p>
<p><span style="font-weight: 400;">COURSE 1 </span></p>
<p><b>Yellowtail Hamachi</b></p>
<p><span style="font-weight: 400;"> hamachi + yuzu kosho + gooseberries + cucumber yuzu juice + mint oil</span></p>
<p><span style="font-weight: 400;">COURSE 2 </span></p>
<p><b>Agedashi D?fu</b><span style="font-weight: 400;"> (Fried Tofu in Broth) </span></p>
<p><span style="font-weight: 400;">negi + daikon + bonito flakes + tentsuyu sauce </span></p>
<p><span style="font-weight: 400;">COURSE 3 </span></p>
<p><b>Unagi Tamagoyaki </b></p>
<p><span style="font-weight: 400;">unagi kabayaki (grilled eel) + Kewpie mayo Japanese BBQ sausage + seaweed powder sea cured egg yolk </span></p>
<p><span style="font-weight: 400;">COURSE 4 </span></p>
<p><span style="font-weight: 400;">Wood Smoked Onigiri</span></p>
<p><span style="font-weight: 400;"> miso mirin cured salmon + soy sushi rice + seaweed </span></p>
<p><span style="font-weight: 400;">COURSE 5 </span></p>
<p><span style="font-weight: 400;">Beef Tataki </span></p>
<p><span style="font-weight: 400;">ponzu sauce + shallot jam + fried garlic chips + negi </span></p>
<p><span style="font-weight: 400;">COURSE 6</span></p>
<p><span style="font-weight: 400;"> Matcha Tiramisu </span></p>
<p><span style="font-weight: 400;">chocolate tree + honey corn</span></p>
<p><span style="font-weight: 400;">Guests will have the unique opportunity to sit at the Chef&#8217;s counter, where they can witness Chef Adam and Chef Patrick meticulously prepare each course and serve it directly to them. This immersive dining experience promises to be a feast for the senses, combining exquisite flavors with the artistry of Japanese cuisine.</span></p>
<p><img decoding="async" fetchpriority="high" class="size-full wp-image-72498 aligncenter" src="https://yellowscene.com/wp-content/uploads/2024/07/omakase_press-release_culinary_yellow-scene-magazine_2024-07.png" alt="" width="494" height="640" srcset="https://yellowscene.com/wp-content/uploads/2024/07/omakase_press-release_culinary_yellow-scene-magazine_2024-07.png 494w, https://yellowscene.com/wp-content/uploads/2024/07/omakase_press-release_culinary_yellow-scene-magazine_2024-07-232x300.png 232w" sizes="(max-width: 494px) 100vw, 494px" /></p>
<p><b>Ticket Information:</b><span style="font-weight: 400;"> Tickets are available for purchase now for $80 per person. Due to the limited seating, we encourage you to secure your spot as soon as possible to avoid disappointment.</span></p>
<p><b>Contact Information:</b><span style="font-weight: 400;"> For ticket purchases and inquiries, please visit </span><a href="http://www.baahachi.com/events"><span style="font-weight: 400;">www.baahachi.com/events</span></a></p>
<p><span style="font-weight: 400;">Join us for a memorable night of culinary excellence and discover the flavors of Japan like never before.</span></p>
<p><b>About Chef Adam and Chef Patrick:</b><span style="font-weight: 400;"> Chef Adam and Chef Patrick are renowned for their innovative approach to Japanese cuisine. With years of experience and a passion for culinary artistry, they bring a unique and unforgettable dining experience to their guests.</span></p>
<p>The post <a rel="nofollow" href="https://yellowscene.com/2024/07/28/experience-culinary-artistry-with-chef-adam-chan-and-chef-patrick-balcom-at-an-exclusive-omakase-dinner/">Experience Culinary Artistry with Chef Adam Chan and Chef Patrick Balcom at an Exclusive Omakase Dinner</a> appeared first on <a rel="nofollow" href="https://yellowscene.com">Yellow Scene Magazine</a>.</p>
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