When the Front Range finally thaws and the skies stretch out blue and wide, there’s no better time to park yourself on a patio. From breezy brunches to fire-lit evenings, the local area offers an impressive spread of al fresco experiences—whether you’re sipping spritzes on a rooftop in Boulder or chasing kids through a cider garden in Lafayette.

Start with Acreage in Lafayette, arguably the most rambunctious patio on this side of the Flatirons. This adult-friendly backyard paradise features cider flights, yard games, big open skies, and a lawn perfect for sprawling with friends—or feral toddlers. It’s a family-friendly party vibe, complete with a whole hill to roll down. There’s always another cider within reach, and the sunsets here tend to show off.

Looking for variety? Try Community in Lafayette for excellent food and laid-back small-town energy, The Post Chicken & Beer in Longmont for family-style comfort food under string lights, or Waterloo in Louisville, where the rooftop patio feels like your coolest friend’s backyard cookout. In Erie, Birdhouse, the sister restaurant to Community, offers to-die-for tacos and vibrant ramen dishes (yes, really) and both a street-level and secret rooftop patio. Most are dog- and kid-friendly, with shades, umbrellas, misters, and heaters to stretch the season well into shoulder months.

But two Boulder standouts deserve a deeper look: River and Woods and Rosetta Hall, each offering a unique take on what makes a patio more than just an outdoor table.

Tucked into the historic shell of John’s—Boulder’s former italian fine-dining staple—River and Woods reimagines the restaurant patio as a backyard retreat with just a touch of storybook charm. “We wanted it to feel like you’re meeting at your grandma’s house,” said General Manager Maddie Curry. “Everyone loves their family, and every family is a little weird.”

The patio’s main, long community table is cut from a single massive tree, swirling purple grain echoing the whimsical vibe of the “forest room” in back. It’s rustic but intentional: alpine-inspired without leaning on kitsch. An adjustable roof keeps it breezy on hot days and cozy in winter, with heaters, lambskin shawls, and blankets at the ready. At the holidays, they turn it into a winter wonderland of twinkle lights and wreaths—sometimes warmer than the drafty historic house it’s attached to.

A block off Pearl Street, Rosetta Hall is a design-forward food hall with a rooftop patio built for everything from brunches with grandma to late-night DJ sets. “It’s something for everyone,” said Director of Operations Sarah Beckwith. “We’ve got big community tables, cabanas, fire pits, and spaces to gather—whether you’re on a team retreat or just out with friends.”

This isn’t just a patio—it’s a vibe. Misters and massive shades keep it cool in summer, while fire pits, heaters, and hot toddies with High West whiskey warm things up in the winter. They’ve even leaned into ski-lodge aesthetics in the off-season, complete with ski-lift photo ops and seasonal cocktails like the Garden Brrrrritz—a frozen take on their elderflower gin spritz.

Rosetta’s food stalls keep things casual and eclectic. Try the Salatim from Amira for a sampling of dips, veggies and falafel. The Al Pastor Tacos from Cruz offer a casual meal while lounging on the expansive cabanas. Another great patio option is the Burrata and Crostini from Amalfi. Bonus: nearly every cocktail has a non-alcoholic counterpart. 

In Erie, the summer Erie Eats Al Fresco initiative has allowed restaurants to extend dining into sidewalks and parking spaces, and the town supports local events that activate outdoor areas with live music and food trucks. Louisville has followed suit with seasonal street closures and permit flexibility, helping downtown spots maximize outdoor seating with minimal red tape.

As city leaders recognize how vital patios have become to small business recovery and community connection, residents get to enjoy the benefits: more sunshine, more music, and more memorable meals under Colorado skies.

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The post Foodie: Porch, Patio, or Party Deck? Yes, Please. appeared first on Yellow Scene Magazine.

When I lived in Europe, eternally blessed to live for two years in the Netherlands and able to travel rather extensively, patio culture (and the doors on everyone’s houses) were the main shocks to my system.

Well, those and the clear absence of systemic racism. But that’s another story.

For this story, there’s nothing like sitting on a patio under the sun, dapper Dutchies and other internationals having a smoke, sipping a Jupiler or some other wildly fantastic beer the Europeans have that we don’t. And while I’m happy to be in the States, in love with my work, and more than content with our local cuisine and bar scene, the fact remains: our patios are pretty basic.

Some places in Colorado do go wild on their patios. I’m thinking of Recess in LOHI, or any of the large (if boring) rooftop patios that surround Coors Field. What’s absolutely beautiful for someone who loves the sun, and sips, and socializing – especially in a world of interaction hobbled by the Coronavirus *shakes fist at the air* is the expansion of patios we’re witnessing across the region.

Erie has moved the Farmer’s market from the 500 block of Briggs St. to the 600 block of Briggs in order to support the patio expansion for restaurants (see image). I can’t remember the last time I was really excited about hanging out in downtown Erie. Sorry.

Boulder, in a similar move, has allowed for places the The Sink to take over sections of Pennsylvania Ave to expand their patio seating. Gorgeous. Twisted Pine brewing already had a huge parking lot, part of which they surrendered to the patio renaissance to build out a massive, one-way only patio for revelers. Masks optional but, seriously, we’re eating and drinking so that’s hard.

Point is, Colorado is responding, necessarily, to the Coronavirus shut down and recent reopening by reimagining the ways we consume, the ways we chill, the places we eat. Yeah yeah, I know, we’ve had patios. True. I’m talking about the expansion, the streets being surrendered, the Europeanization of our relationship to the agora, to democratic spaces, to each other.

Layer on top of the patio renaissance our national reevaluation of our public relationship to alcohol, and we have the workings for a revitalization of public culture. Many have argued, I wouldn’t be the first, that Europe has less alcoholism because of the ubiquitous nature of it. It’s everywhere. Kids are taught to drink responsibly, with parents and friends who drink responsibly, and don’t grow up with that “it’s so taboo and illegal so let me go overboard” attitude that many young Americans have, which leads to abuse.

Let’s continue to allow take out drinks, public consumption, and continue to evolve. We may get to a great place.

I find it all very important, and beautiful. More public places to relax together. Less roads means less cars, which means less chance of injury. This is a positive development especially in our downtowns. It’s a good thing for humanity, and the earth, and the ways we eat and drink. And especially for my sun tan.

The post Patio Renaissance: A Europeanization of Colorado Cuisine Scene appeared first on Yellow Scene Magazine.