Restaurants

Overall EC

Winner: Sugarbeet

Sugarbeet is so damn good, we consider it the quintessential perfect restaurant. Billed as Modern American cuisine, every meal we’ve had there has been a ten. The service makes you feel like the only customer in the room, and the setting is cozy, intimate, and quietly exceptional.

Runner Up: Piripi

Overall Bldr

Winner: Salt

The culinary team here works under a three-pronged mantra: healthy, delicious, and sustainable. And they do that in an amazing location built in 1898 in downtown Boulder, filled with an electrical ambiance. After a great meal, you’ll walk out into the night and realize how lucky you were to be there.

Runner Up: Boulder Cork

Contemporary EC

Winner: 24 Carrot

Seasonal, innovative, and a touch of quirky. Repeat winner 24 Carrot embodies contemporary, fresh farm-to-table cuisine into crave-worthy dishes and clever cocktails, all served in a historic building that feels part speakeasy, part cozy neighborhood bistro.

Runner Up: Hickory & Ash

Contemporary B

Winner: Oak on 14th

Seasonal, innovative, and a touch of quirky. Repeat winner 24 Carrot embodies contemporary, fresh farm-to-table cuisine into crave-worthy dishes and clever cocktails, all served in a historic building that feels part speakeasy, part cozy neighborhood bistro.

Runner Up: River & Woods

Newcommer EC

Winner: Longmonter

Comfort food with purpose wins hearts fast. The Longmonter burst onto Main Street with crave-worthy mac and cheese, gourmet nostalgia, and playful charm, then added board games and seating, encouraging locals to linger after the last bite.

Runner Up: Red Cedar

Newcommer B

Winner: Cozobi Fonda Fina

Cozobi Fonda Fina feels like a place that’s just always been here. Everything about it (menu, service, decor, and especially the dishes) are polished, professional, and pack a flavor-filled punch. If they are this good already, other restaurants better step up their game.

Runner Up: Stella’s Cucina

Cheap Eats EC

Winner: Marco’s Hot Dogs & Tacos

Marco’s serves bacon-wrapped hot dogs piled like a ballpark feast and street-style tacos that hit every craving. Locals line up like it’s opening day because when the flavor’s this good, everyone wants a seat.

Runner Up: Eats and Sweets

Cheap Eats B

Winner: Cosmo’s Pizza

Cosmo’s Pizza started as a funky pizzeria on the Hill in Boulder known for its oversized slices and calzones. Since its beginnings in 2001, it has grown to six locations across Boulder, Denver, Lafayette, and Fort Collins. Known for late-night hours and New York–style pies, locals keep coming back for a cheap, satisfying bite.

Runner Up: Village Coffee Shop

Bread EC & B

Winner: Moxie Bread Co

Is it the crunch of the crust or the soft inside bursting with flavor? Maybe it’s their use of heirloom grains and fresh, unprocessed ingredients. It could be the stunning, southwestern-infused locale with a staff that couldn’t be more authentic. The real reason people come to Moxie is probably a little of it all.

Runner Up Bread EC: Babette’s

Runner Up Bread B: Dry Storage

Bakery EC

Winner: Button Rock Bakery

Button Rock Bakery is where you take your sweet tooth on a date. A repeat Best of the West winner, it’s famous for show-stopping cakes, playful details, and pastries so good they turn an ordinary day into a celebration.

Runner Up: Babette’s/Stacy’s Kitchen

Bakery B

Winner: Boulder Baked

You’ve had a chocolate chip cookie before, but you’ve never had one like this. The sweet treats offered by the culinary artisans here are of the “back in line” variety because as soon as you have one, you’ll be heading back in line for more.

Runner Up: Spruce Confections

Bagel EC & B

Winner: Moe’s Broadway Bagel

Moe’s Broadway Bagel doesn’t just win Best of the West, it owns it. Twenty years on, locals skip the debate and know the routine: chewy bagels, quick orders, and the quiet confidence of a place that never has to try too hard.

Runner Up: Big Daddy Bagels

BBQ EC

Winner: C’s BBQ

C’s BBQ isn’t just food, it’s a smoky spectacle. Tender ribs, brisket, and punchy house rubs turn Lafayette weekends into a pop-up block party your taste buds will RSVP to. Party deets: with Cherry’s Cheesecakes on Saturdays at the Lumberyards at Lafayette.

Runner Up: Wayne’s Smoke Shack

BBQ B

Winner: Big Daddy Food Truck

Big Daddy’s Texas BBQ has become Boulder’s go-to food truck for slow-smoked brisket, pulled pork, and Southern sides served with big portions and big flavor. With loyal followers who line up before it sells out and a vibe that feels more neighborhood pit stop than roadside stand, it’s BBQ done Boulder-style.

Runner Up: KT’s BBQ

Breakfast EC

Winner: Morning Glory

Morning Glory Café proves breakfast deserves applause. Legendary fried rice bowls, blueberry pancakes, and scratch-made goodness from local farms turn sleepy mornings into flavor-packed performances you’ll happily line up for.

Runner Up: Tangerine

Breakfast B

Winner: Tangerine

Remember the excitement of sliding into the kitchen and sitting down for breakfast when you were seven? There was an anticipation you wouldn’t have for any other meal. The adult-equivalent of that is heading into Tangerine for breakfast. Eggs, pancakes, bacon, beans — you’re about to be seven all over again.

Runner Up: Village Coffee Shop

Breakfast Burrito EC

Winner: Santiago’s

If you say you like breakfast burritos but you’ve never had one from Santiago’s, then you might not know what you’re talking about. That’s because their fresh, made from scratch burritos can redefine your morning. It’s why they’ve been named “Best of the West” for 25 years.

Runner Up: Santa Fe 2.0

Breakfast Burrito B

Winner: Santiago’s

It’s no wonder Santiago’s has swept this category every year. At just around $4 for the daily special, Santiago’s breakfast burritos are a morning fiesta: eggs, potatoes, award-winning green chile, a daily rotating meat, and gobs of cheese. Locals grab one… then five more to stock the fridge.

Runner Up: Blackbelly

Brunch EC

Winner: 24 Carrot

With so many choices for brunch, listen to the locals on this repeat multi-category winner. 24 Carrot turns brunch into a full-on celebration. Sweet potato benedicts, melt-in-your-mouth brisket hash, lemon-curd beignets, and cocktails that sparkle make every bite, sip, and moment feel like a sunny, flavor-packed party.

Runner Up: Morning Glory

Brunch B

Winner: Jill’s Restaurant & Bistro

Brunch is a bit of a magical meal and there’s really no one who does it any better. A good brunch offering hits the right harmony between griddle and grill. Jill’s offers a taste balance to give you a delightful and delicious start to the day or a mid-day meal surge.

Runner Up: Greenbriar Inn

Burger EC

Winner: Longs Peak Pub

Longs Peak Pub is a Boulder County original: no loud TVs, no frills, just legendary burgers, cold beer, and a bar where strangers become regulars. It’s old-school, no-nonsense, and exactly why locals keep coming back.

Runner Up: 99 Saloon

Burger B

Winner: The Sink

There’s a reason The Sink on the Hill is celebrating more than a century as a Boulder icon. Beyond the stories of Robert Redford, Anthony Bourdain, and Obama passing through, they put as much care into how they operate as what they serve. One hundred percent solar powered, composting, and paying fair wages only complement the legendary grass-fed burgers they’ve been serving for generations.

Runner Up: Mountain Sun

Greek EC & B

Winner: Kalita Grill

After becoming a favorite in Boulder, Kalita Grill expanded into Lafayette, where it was quickly embraced. Owner Armen Madoyan personally selects every ingredient, along with a thoughtfully curated wine selection. From hand-rolled dolma to house-made dishes, the food feels intentional, generous, and deeply personal.

Runner Up Greek EC: Pita Grill

Runner Up Greek B: Falafel King

Chinese EC

Winner: China Gourmet (Longmont)

China Gourmet is Longmont comfort food royalty. Massive menus, generous portions, and classic American Chinese favorites keep locals loyal. And those perfectly packed takeout boxes? Like little edible treasures you’ll fight over in the car.

Runner Up: Colorado Dumplings

Chinese B

Winner: Zoe Ma Ma

They don’t just have the best restaurant name in Boulder, Zoe Ma Ma also has an amazing “Oh maybe I want that” menu. From the braised beef soup noodle to their popular potstickers to the CPR dish, every menu item will make you reconsider your order because the next item on the list looks so good.

Runner Up: Ginger Pig

Coffee House EC

Winner: East Simpson Coffee Shop

East Simpson Coffee House is Lafayette’s living room. Coffee flows, pastries vanish, and strangers suddenly turn into your brunch BFFs. It’s the kind of place where lingering feels mandatory and deliciously justified.

Runner Up: Fox.Dog / Meco’s

Coffee House B

Winner: Boxcar Coffee

It’s not so much a coffee shop as it is a hub of the community. A place where people stop in the mornings so they can start their day with an authentic smile or run in to recharge in the middle of a chaotic Tuesday afternoon. And the fresh roasted coffee can’t be beat.

Runner Up: January Coffee

Gluten-Free EC

Winner: Morning Glory

Morning Glory Café proves gluten-free can be anything but boring. From hearty breakfast hashes to indulgent blueberry pancakes, celiac diners (and everyone else) eat worry-free, enjoying scratch-made dishes that feel like a treat, not a compromise.

Runner Up: TeoCali

Gluten-Free B

Winner: Zeal

Imagine you get to hang out in the kitchen of the coolest people you know, who just happen to be amazing cooks. Their locally-sourced, health-conscious, gluten-free meal options are crafted with inspiring flavors in a Boulder-centric style.

Runner Up: Sweet Sisters Bakery

Dessert EC

Winner: Button Rock Bakery

Button Rock Bakery turns dessert into a deliciously binding contract. Lavish cakes, outrageous pastries, and sweet creations so tempting make “just a bite” a hilarious lie and you’ll happily sign on for seconds, thirds, and then some.

Runner Up: Cherry’s Cheesecakes

Dessert B

Winner: Frasca

It’s not just locals who recognize how special the desserts at Frasca are, the restaurant has received multiple national awards. It’s not a “let’s go there tonight” stop, it’s a full experience that must be planned out, and when you do get there, the dessert will exceed your expectations.

Runner Up: Blackbelly

Colorado-Based Chain EC

Winner: Snarf’s Sandwiches

Since 1996, Snarf’s has grown from one Boulder shop to nearly 50 locations. Its oven-toasted sandwiches inspire serious loyalty like the sailor who landed at DIA, saw the logo, and made his ride wait, because Snarf’s comes first.

Runner Up: Santiago’s

Colorado-Based Chain B

Winner: Illegal Pete’s

When you have friends in from out of town and you want them to experience the vibe and people of Boulder, this is where you take them. And when they come back to town you bring them here again. And again because they have 90 million burrito combinations.

Runner Up: Snooze an AM Eatery

Green Chile EC

Winner: Santiago’s

Santiago’s green chile is the stuff of local legend: smoky, spicy, and unstoppable. Spoon it on breakfast burritos, fries, or straight from the bowl. Locals swear by it, and it’s been winning hearts and awards for over 25 years.

Runner Up: La Mariposa

Green Chile B

Winner: Efrain’s Boulder

This is a great place to get a great scratch-made meal and connect with neighbors. Running into a new friend here, you’ll want to see how they have been, but most of the conversation will settle around the green chiles, which is understandable.

Runner Up: Santo

Indian EC

Winner: Taj Mahal 3

For more than two decades, Taj Mahal 3 has been Louisville’s go-to for a proper Indian lunch buffet and reliably bold dinner plates. Family-owned and steady as ever, it’s where regulars load up on saag, tandoori, and biryani, dialing the heat exactly how they like it.

Runner Up: Flavor of India

Indian B

Winner: Jaipur

Jaipur is unique. With chefs earning world-class recognition and a late-night menu serving curry, masala, and naan until 3 a.m. They specialize in catering for any kind of event and offer a dining experience that earned this year’s Top Nod of Excellence. They are currently moving locations, but you can always stop at their sister restaurant, Taj Mahal 3 in Louisville.

Runner Up: Tiffins

Italian EC

Winner: Parma Trattoria

Parma is where handcrafted pasta twirls, wood-fired pizzas bubble, and sauces taste like your Nonna stayed up all night. It’s cozy, soulful, and so good you’ll consider skipping dinner tomorrow so you can enjoy seconds tonight.

Runner Up: Gondolier Italian Eatery

Italian B

Winner: Bacco Trattoria & Mozarella Bara

This place is more than its mozzarella bar (although, that’s pretty good too). Bacco Trattoria is a notable authentic Italian restaurant that is worth the trip across town to North Boulder. Come for the mozzarella bar and stay for the fresh herb butter, and the bolognese, and the lasagna, and the wine selection…

Runner Up: Pasta Jay’s

Mexican EC

Winner: TeoCalli

Teocalli Cocina makes you rethink tacos. Locals line up for carne asada that’s basically addictive; tempura-fried avocado; and salsas that hit all the right notes. It’s proof that fresh, bold Mexican cuisine always steals the show.

Runner Up: La Mariposa

Mexican B

Winner: Efrain’s Mexican of Boulder

A Boulder institution since 1998, Efrain’s is rooted in founder Efrain Gomez’s family recipes and bold Northern Chihuahua–style cuisine. After years in its original, funky space, the move into a modern dining room proved something rare: when the food is already perfect, the only thing to improve is the room it’s served in.

Runner Up: Santo’s

Patio EC

Winner: Stem Cider at Acreage

If Colorado had a backyard, it would be Acreage by Stem Ciders. Mountain views, sprawling lawns, kid-friendly wandering space, and house-made cider set the scene for family hangs that start with lunch and stretch through the golden hour.

Runner Up: Pumphouse

Patio B

Winner: Chautauqua Dining Hall

Since 1898, the Chautauqua has been a landmark favorite in Boulder County. The Dining Hall is managed by Three Leaf Catering, known for using ingredients from their own farm. You can get a full view of the Flatirons from the wraparound porch making it a perfect spot to have lunch or dinner after a hike on the local trails.

Runner Up: Boulder Dushanbe Teahouse

Lunch EC

Winner: Stacy’s Kitchen

In just a couple of years, Stacy’s Kitchen has become beloved in Old Town Erie. Owner Stacy Gustafson opened the shop on her birthday in 2023, bringing hearty made-to-order sandwiches, fresh baked pies, and sweet treats rooted in lifelong love of food. Simple, affordable, and welcoming, it’s become the place locals go again and again.

Runner Up: Jeannot Patisserie

Lunch B

Winner: Avanti Food Hall

It’s one part European market and one part food truck park with seven rotating restaurants that specialize in food from around the world. It’s certainly no surprise that so many people call this their favorite. For the cherry on top, Avanti’s rooftop captures a picturesque view of the Flatirons.

Runner Up: Boulder Social

Sandwich EC & B

Winner: Snarf’s Sandwiches

Snarf’s Sandwiches reigns supreme, a consistent Best of the West winner since we began 25 years ago. Founder Jimmy Seidel remains the sole proprietor, building each shop with his own hands and his own money, even when funds were scarce. That dedication to the perfect sandwich has grown Snarf’s from a single Boulder shop into a multi-state favorite.

Runner Up Sandwich EC: Stacy’s Kitchen

Runner Up Sandwich B: Le Frigio

Seafood EC

Winner: Big Mac & Little Lu’s

Big Mac & Little Lu’s makes landlocked seafood dreams come true. With wild-caught fish, buttery lobster rolls, fresh oysters, and crave-worthy bisque, this spot delivers salty-air flavor without the airfare.

Runner Up Sandwich EC: 740 Front St.

Seafood B

Winner: Jax Fishhouse

Jax doesn’t care that Colorado is a land-locked state. They make sure that we get a taste of their famous crackjack oysters that’s only found on their menu. Since 1999, Jax Fish House has been prioritizing finding sustainable, responsibly sourced seafood in an effort to protect our oceans and bring the coast to the coast-less. Whether it’s the cioppino on Sundays, grilled swordfish, or gochujang cauliflower, Boulder’s top seafood house will satisfy you.

Runner Up: Spruce Farm & Fish

Pizza EC

Winner: Urban Field Pizza

Urban Field Pizza made a name for itself fast. In just a few years, the Longmont spot earned national recognition at the International Pizza Expo. With fresh, locally sourced ingredients and a willingness to push creative boundaries, it’s become a destination for pizza lovers and market wanderers alike.

Runner Up: Rosalee’s Pizzeria

Pizza B

Winner: The Sink

Buckle up. Thick ‘ugly crust’ on a Sinkza is essential to that Old Boulder dinner classic. The Sink on The Hill has been serving CU Boulder students for over 100 years, evident by the low ceilings signed by generations of alumni. Get a chance to sign it yourself on Pizza Tuesdays!

Runner Up: Cosmo’s Pizza

Steak EC

Winner: 740 Front St.

Steak at 740 Front is part of downtown Louisville’s rhythm. Housed in a restored 1904 saloon, it’s where locals go when they want a proper steak, a stiff drink, and a room that still feels rooted in the town’s past. Reliable, unfussy, and exactly what the night calls for.

Runner Up: Piripi

Steak B

Winner: Boulder Cork

As one of Boulder’s oldest restaurants and a repeat winner that can’t be toppled, Boulder Cork is an essential must-visit. Since 1969, the Cork has been serving a rotating menu that ranges from prime rib to their famous mud pie combined with a showcase of local art on brick walls that create an unforgettable experience.

Runner Up: Steakhouse 316

Sushi/Japanese EC

Winner: Sakura

A longtime Best of the West favorite, Sakura Japanese Restaurant has earned its reputation through consistency and craft. Rather than retire, the original owners passed the restaurant to their nephew, trained for years under master sushi chef Kho. From traditional sushi to tatami-style seating where shoes come off, Sakura remains as authentically Japanese as it gets.

Runner Up: Sumo Sushi

Sushi/Japanese B

Winner: Hapa Sushi

From Booty Call Rolls to Magic Mushrooms, Hapa Sushi will be sure to amaze you in their visual design and creative Japanese-Hawaiian cuisine. With DJ sets on the weekend, a full bar, and every day early bird happy hour, Hapa’s expanding menu and social energy produce a must-see location. 

Runner Up: Japango

Thai EC & B

Winner: Busaba

Busaba’s original Louisville location set the standard long before expansion. Bright curries, craveable noodles, and heat levels that actually mean something have built a fiercely loyal following. Scratch-made, vibrant, and unapologetically bold, it’s Thai food locals return to again and again, and a repeat Best Thai favorite since opening.

Runner Up Thai EC: Mana Thai

Runner Up Thai B: Aloy Thai

Vietnamese EC

Winner: Pho Cafe

Pho Café turns Vietnamese classics into a local legend. Rich broth, tender noodles, and banh mi that practically wink at you make every visit feel like a tasty little secret you’re thrilled to spill.

Runner Up: Saigon District One

Vietnamese B

Winner: Chez Thuy

This modest, unexpected, standalone restaurant on 28th is not just Vietnamese, but Thuy cuisine. Drawing locals and regulars alike, this place reveals a history lesson in its menu that combines passion with authenticity. The pho is hot, the Vietnamese coleslaw is tart, and Chez Thuy is expecting you there. 

Runner Up: Lotus Moon

Hot Dog EC

Winner: Marco’s Hot Dogs & Tacos

This is one of our favorite stops, and every new staff member gets taken to Marco’s Hot Dogs & Tacos. When the craving hits for Mexican hot dogs wrapped in bacon and topped with beans, mayonnaise, and whatever other goodies you want, we’ll drive across town. It’s a brick taco stand with outdoor seating, and once you’ve had the dogs, the long line makes perfect sense.

Runner Up: Costco

Hot Dog B

Winner: Mustard’s Last Stand

Mustard’s Last Stand is the last hot dog you’ll ever want. This place has been voted the best hot dogs in Denver and is in the Vienna Beef Hall of Fame because of their traditional Chicago-style dog that’s been bringing people to the back for over 45 years. Don’t forget the mustard on the classic! 

Runner Up: Freddie’s Hot Dog Stand

Taco EC

Winner: Taco’s Ay Ay Ay

Tacos Ay Ay Ay lives up to the drama in its name. Overflowing fillings, bold flavors, and a dash of Lafayette magic make every bite a tiny fiesta locals never want to end.

Runner Up: Teocali

Taco B

Winner: T/ACO

T/aco starts their mornings by milling their own corn so that it’s ready for the street tacos that night. Known for their surging hospitality, the staff go above and beyond to make sure every experience meets their high expectations. And if you’re lucky, you’ll find their rotating secret menu too.

Runner Up: McDevitt Taco Supply

Healthy Meal EC

Winner: Morning Glory

Being healthy at Morning Glory Café doesn’t mean sacrifice. Colorful bowls, inventive dishes, and fresh local ingredients make “good for you” taste downright irresistible.

Runner Up: Moxie Bread Co

Healthy Meal B

Winner: Zeal

There is a story in every dish, and Zeal tells a tale of how healthy and good come together.. Their philosophy is sustainable and clean food that actually is kind to you and the planet. No matter if you’re vegetarian, vegan, keto, or just a regular meat-lover, Zeal will have an option for you. 

Runner Up: Leaf

Chef EC

Winner: Hugo Meyer / Piripi

Chef Hugo Meyer doesn’t just run a kitchen, he choreographs it. Globetrotting experience, fearless flavor instincts, and a dash of mischief make Piripi the kind of restaurant you tell everyone about before dessert even arrives.

Runner Up: Sean Gafner / Roose, Jefes, 99 Saloon, Swaylos

Chef B

Winner: Hosea Rosenburg / Blackbelly

Starting with a food truck, a farm, and a catering business, Hosea Rosenberg evolved his aspirations into the Michelin Guide Green Star restaurant: Blackbelly. From New Mexico to CU Boulder to winning season five of Top Chef, Rosenberg opened his own restaurant and, recently, his own butcher shop in order to perfect cured meats. 

Runner Up: Bradford Heap / Salt

Chocolatier EC

Winner: Chocolaterie Stam

Chocolaterie Stam is Lafayette’s sweetest troublemaker. Bonbons, truffles, and hot chocolate so good it should come with a warning turns casual indulgence into a full-blown chocolate obsession.

Runner Up: Robin’s Chocolates

Chocolatier B

Winner: Piece, Love & Chocolate

This is the place you go if you have that craving. Chocolate, tiramisu, brownies, tarts, truffles…this boutique has just about everything. You can even take classes to get a peak into what goes on behind the curtain. 

Runner Up: Lift Chocolates

Drinks

Overall Bar EC

Winner: Erie Social Club

No longer a newcomer, Erie Social Club has become a fixture in town over the past five years. The interior sets the tone, with craft cocktails designed by in-house mixologists and a wine selection carefully curated by owner Nick. It’s a bar that feels intentional in every detail and it shows in the wins.

Runner Up: West Side Tavern

Overall Bar B

Winner: Bitter Bar

The staff’s welcome into this lamp-lit neighborhood nook is just as warm as the lighting feels. They offer your usuals along with unique inventions like “Strawberry Feels Forever.” The Beatle’s-themed cocktail features strawberry boba – the FIRST cocktail with boba we’ve seen – which only adds to the delight of this Boulder staple.

Runner Up: Velvet Elk Lounge

Brewery EC

Winner: Left Hand Brewery

Though it may have started with just Eric Wallace and a homebrew kit in Longmont, Left Hand Brewery has since swept the nation with their iconic nitros. While Left Hand is leaving their handprint across the country, they’re committed to shrinking their footprint, by investing in the most up-to-date energy and water conservation methods. 

Runner Up: Liquid Mechanics

Brewery B

Winner: Avery Brewing

In their list of 2025’s successes, along with being named World Beer Cup Gold Medalist, were the 5,000+ dogs they petted that year. Turns out, these pet enthusiasts are also pretty big nerds for the brewing process, offering tours to teach the public about the science of yeast and to show off their barrel-aging and burgeoning pilot programs. 

Runner Up: Mountain Sun

Bloody Mary EC & B

Winner: Lucile’s Creole Cafe

In a world of sweet breakfasts, Lucile’s dares to be savory. The Creole tradition of using your seafood dinner from the night before for breakfast lives on in dishes like the eggs pontchartrain – a fried trout adorned with poached eggs and sauce bernaise and is perfectly accompanied by their award-winning Bloody Mary (plus a beignet for your sweet tooth).

Runner Up EC: The Post

Runner Up B: The Buff

Happy Hour EC

Winner: Erie Social Club

Erie Social Club actually puts the happy into happy hour. In a space that’s swanky but approachable, hand-crafted cocktails and a curated wine selection come at happy hour prices. It’s become the kind of place locals plan their afternoons around, not something they squeeze in on the way home.

Runner Up: Walter Rhoades American Legion Post 111

Happy Hour B

Winner: The Dark Horse

The Dark Horse is pure Boulder lore. Toys cover the walls, beer flows freely, and owner Scott McCormick’s irreverent spirit still defines the room. CU watch parties and Pony Games are just part of the chaos. With redevelopment looming, locals are savoring every happy hour, hoping this icon isn’t done winning just yet.

Runner Up: Boulder Cork

Margarita EC

Winner: La Mariposa

The people of Longmont love the extensive options on their menu. They’ve got margarita inventions for every occasion,  “The Love a Rita” for Valentines Day, “Spicy Mezcalita” for Dio de los Muertos, and “Booze for Boobies,” a bright pink special that donates $3 with every order during Breast Cancer Awareness Month. 

Runner Up: Teocalli Cocina

Margarita B

Winner: Efrain’s Mexican of Boulder

When you’ve got it, flaunt it, and that’s exactly what Efrain’s does with their titular “Boulder’s Best Margarita.” And if margaritas aren’t your speed, they’ve got green chili queso so good you can drink it with a straw. This family-owned Boulder landmark recently achieved board game status after being added to the Boulder Edition Monopoly. 

Runner Up: Rio Grande Mexican Restaurant

Distillery EC

Dry Land Distillery

The glimmer of their custom-fabricated copper pot stills will draw you in from Longmont’s main drag, but their smokey Cactus spirits and warm atmosphere will keep you coming back for more. Dry Land Distillery’s cocktail program is a love letter to locally sourced ingredients, and the rugged Colorado landscape that makes it possible.

Runner-Up: Spirit Hounds

Distillery B

Vapor Distillery / Boulder Spirits Tasting Room

Boulder Spirits balances craft and presence. From their Longmont distillery, where everything is made on site, to their newer Pearl Street tasting room, the operation reflects a deep commitment to whiskey done right. Founded by Scottish-born Alastair Brogan, their single malts and bourbons honor tradition while firmly earning Boulder’s respect.

Runner-Up: Spirit Hounds

Bartender/Mixologist EC

24 Carrot Bistro – Jennifer Shillington & DJ

At 24 Carrot, the bar is as much a draw as the kitchen. Beverage Director Jennifer Shillington and bartender DJ Reimer have helped make the bistro an Erie icon, crafting cocktails that are thoughtful, seasonal, and perfectly matched to the menu. It’s a drinks program locals trust as much as the food, and what makes them a repeat winning duo.

Runner-Up: West Side Tavern

Bartender/Mixologist B

Bitter Bar

Since opening on Walnut Street in 2011, The Bitter Bar has carved out a Boulder cocktail cult with drinks made with passion, not pretense. Owner-operator James Lee built his following with precise classics and inventive concoctions, eventually buying the bar outright and keeping conversation and craftsmanship at the center of every pour.

Runner-Up: Jungle

Liquor Store EC

Wyatt’s Wet Goods

Italian wine? They’ve got it. French wine? Yep. California and everywhere in between. Wyatt’s Wet Goods stands out for its massive, thoughtfully organized selection of wine, whiskey, and just about anything else for your libatious delights. Curious and need help? The staff is as friendly as they are knowledgeable.

Runner-Up: Atlas Valley Purveyors

Liquor Store B

Hazel’s

Hazel’s feels like Boulder’s social hub for beverage lovers. With massive wine, beer, and spirits selections, friendly staff who actually geek out over your picks, and a vibe that turns shopping into a little adventure, it’s the place locals swing by on the way to dinner, a night in, or just because.

Runner-Up: Pettyjohn’s

Wine Shop EC

Atlas Valley Purveyors

Atlas Valley Purveyors makes wine shopping feel like a choose-your-own-adventure. Thoughtfully curated bottles, surprise gems, and staff who actually get your taste turn “just grabbing a bottle” into a very happy detour.

Runner-Up: Public Wine

Wine Shop B

Boulder Wine Merchant

Boulder Wine Merchant is the kind of place where a quick stop turns into a long, happy conversation. Smart curation, wildly knowledgeable staff, and bottles you won’t find everywhere make this a true Boulder original locals trust and love.

Runner-Up: West End Wine Shop

Winery EC

Taboche Winery

Taboche Winery keeps things refreshingly uncomplicated. Thoughtfully made wines, relaxed tastings, and a welcoming space let the bottles speak for themselves. As a newer presence in the local wine scene, Taboche has quickly built a following by focusing on what’s in the glass and letting people come back on their own terms.

Runner-Up: Snowy Peaks Winery

Winery B

BookCliff Vineyards

BookCliff Vineyards makes wine for people who actually want to talk about what’s in their glass. Bold choices, thoughtful craftsmanship, and bottles with something to say keep Boulder drinkers coming back for another opinionated pour.

Runner-Up: Vinnie Fera Winery

Entertainment

Fair or Festival EC

Lafayette Peach Festival

When the Lafayette Art and Antique Fair incorporated peach sales into its schedule, a new festival spun off. Since then, the organic Palisade orchards have transported thousands upon thousands of pounds of peaches to Lafayette. 2026 marks the 27th annual festival.

Runner-Up: Boulder County Fair

Fair or Festival B

Boulder Pride

Boulder Pride is equal parts celebration, visibility, and unapologetic joy. Thousands gather downtown for a day fueled by queer community, chosen family, live music, food trucks, and nearly 200 vendors all wrapped in color, resistance, and pride. It’s loud, loving, and unmistakably Boulder, and when it returns in 2026, you’ll want to be right in the middle of it.

Runner-Up: Boulder Creek Festival

Live Music Venue EC

Bricks on Main

When Bricks on Main opened in 2020, its flexible retail store accommodated locally-sourced retailers and their products in inconsistent market conditions during the COVID-19 pandemic. Since then, it’s expanded into a multi-purpose venue, with frequent community music events and a full menu and bar. This first-time winner has left a lasting impression on the community.

Runner-Up: Muse Performing Center

Live Music Venue B

Chautauqua

Arrive in this scenic park in the warmer months and you can catch music events in the historic Chautauqua Auditorium, built in 1898 as a lofty and open venue. Arrive in the colder months, and you can enjoy more intimate shows in the park’s 1918 Community House. This repeat winner has something for everyone.

Runner-Up: Boulder Theatre

Gallery EC

Firehouse Art Center

One of the classes offered here is “Art of Possibility,” which is really a perfect way to describe what they bring to the community. They don’t just open our eyes to new artists, they make it possible for us to explore our own artistic nature.

Runner-Up: The Collective Community Arts Center

Gallery B

BMOCA

This repeat winner has been honoring the most significant contemporary art from the United States, the United Kingdom, and Mexico, among other places, since its founding in 1972. Located in a historic building next to Dushanbe Tea House, this dynamic venue brings the regional, national, and international art scene to Boulder.

Runner-Up: Art + Soul Gallery

This article previously misstated the location of BMoCA as on Pearl Street. It has been updated to reflect the correct location.

Museum EC

Longmont Museum

What better way to learn about local history and culture as a family than through programs, exhibits, performances, films, and activities for all ages in a dynamic building housing sprawling historical collections? That’s the kind of educational experience Longmont Museum has to offer.

Runner-Up: Louisville History Museum

Museum B

Museum of Boulder

The history of Boulder has come a long way since the organization of the Boulder Historical Society in 1944. The Museum of Boulder, developed by the society in 1945, reflects on the city’s roots by recognizing the diverse history of its community and starting conversations to lead the community forward.

Runner-Up: University of Colorado Museum of Natural History

Theater Company EC

Longmont Theatre Company

Housed in one of Main Street’s most elegant historic venues, Longmont Theatre Company has been part of the community since 1957. With renewed energy, the company is expanding its offerings, bringing in comedy, music, and other acts in addition to its award-winning theatrical productions.

Runner-Up: Theater Company of Lafayette

Theater Company B

Boulder Ensemble Theatre Company

Even as a national-award-winning group, Boulder Ensemble Theatre Company prioritizes community. Their acronym has embraced multiple meanings over the years, Butterfly Effect Theatre of Colorado, Boulder Ensemble Theatre Company, or simply “Betsy” after a member’s first theater teacher, all embracing local impact through theater.

Runner-Up: The Local Theater Company

Stage EC

Nissi’s

Here’s the thing about Nissi’s: it doesn’t matter who’s playing there. That’s because the acts are so expertly curated and the vibe of the venue so genuine, positive, and fun that on any given night, regardless of who’s on stage, you’re going to experience “the best night ever.”

Runner-Up: Steinbaugh Pavilion

Stage B

The Dairy Arts Center

The Dairy Arts Center is Boulder’s creative crossroads. On any given visit you might catch an indie film, stumble into a gallery opening, or end up at a performance you didn’t plan on but stay for anyway. It’s variety with purpose, and a hub the arts community truly uses.

Runner-Up: Bandshell

Arcade EC

Tilt! Pinball

You can hear it, right? The sound of the ball roaring down the chute. The slapping of the paddles. The laughter. The cheers. The stack of quarters toppling over. What you’re listening to are the sounds of a memorable night out at Tilt.

Runner-Up: Quarters

Arcade B

Press Play

Filled with vintage and contemporary games alike, this hole-in-the-wall arcade/bar combo hosts flat-screens and arcade machines, pool tables and pinball, poker tournaments and live DJs. Located on historic Pearl Street, Press Play is perfect for private family events or for casual evening hangouts.

Runner-Up: Gateway Fun Park

Pumpkin Patch EC

Cottonwood Farms

Cottonwood Farms is the kind of place childhood memories are made. Bob Condon’s farm turns fall into an experience — pumpkins, hayrides, animals, and mazes — then keeps the tradition going with Christmas trees come winter. It’s wholesome, hands-on, and deeply loved by local families.

Runner-Up: 7th Generation

Pumpkin Patch B

Munson’s Farms

A Boulder classic since 1976, Munson Farms has grown from a modest corn stand into a beloved family farm with more than 100 acres of produce, pumpkins, and seasonal fun. Each fall, locals and visitors alike wander the pumpkin patch, pick their own pumpkins, and soak up crisp autumn air against the foothills. It’s proof that some traditions only get better with time.

Runner-Up: Rocky Mountain Pumpkin Ranch

Local Celebrity EC

FACE – Cody Qualls

Internationally iTunes-charting artist Cody Qualls has found countless ways to charm and captivate his audiences since the age of sixteen. Whether he’s performing original rock, pop, hip-hop, and R&B tracks with his group The Brand New Ancients or catchy acapella arrangements with the ensemble FACE, he constantly brings infectious joy to the stage.

Local Celebrity B

Coach Prime

In his days as the player “Prime Time,” he became the only athlete who has ever played in both the World Series and the Super Bowl. Now, in his role as “Coach Prime,” he’s elevated the University of Colorado Boulder Buffaloes in the college football world, with 15 team appearances on national television in 2025 alone.

Health & Beauty

Day Spa EC

Blue Skies Massage & Wellness

Blue Skies feels like a pause button in the middle of Longmont. Owner Emily Bauer brings international training and a hospitality-first mindset into a space that’s calm, modern, and quietly luxurious. Every detail, from the rooms to the treatments, is designed to help you exhale and stay awhile.

Runner-Up: 95th St. Salon

Day Spa B

St. Julien Spa

A repeat Best of the West winner, St. Julien Spa is more than treatment rooms, it’s a full-scale wellness destination tucked into one of Boulder’s most elegant hotels. Spread across 10,000 square feet, the spa offers personalized massages, signature facials, sauna, steam room, and a 50-foot lap pool with mountain views, creating an immersive escape that unfolds at its own unhurried pace.

Runner-Up: Dragontree

Facial EC

Blue Skies Massage & Wellness

Relax into the clouds and find your bliss at Blue Skies Massage & Wellness. In addition to customized facials and advanced treatments like microneedling, the studio offers therapeutic massages, body treatments, targeted enhancements, and an infrared sauna designed to support both skin health and overall balance.

Runner-Up: Sustainable Beauty Colorado

Facial B

St. Julien Spa

A facial at St. Julien Spa isn’t something you squeeze in, it’s something you settle into. Treatments are elevated by the surrounding experience: steam, sauna, quiet lounges, and the sense that time has slowed down. It’s skincare wrapped inside a full afternoon of indulgence, which is exactly why readers keep voting it best.

Runner-Up: Dragontree

Salon EC

Golden Ember Salon

Golden Ember Salon doesn’t just cut hair, it upgrades moods. Expert color, sharp cuts, and stylists who actually get you make every visit feel like a mini glow-up.

Runner-Up: Salon Picasso

Salon B

Twig Salon

Established in the Boulder area over 15 years ago, Twig Salon is a staple in Boulder’s cosmetics industry. Beauticians here are known to take time to fully understand your vision before executing it to a “T.” Clients praise the shop for its LGBTQ+-friendly atmosphere, excellent service, and good vibes.

Runner-Up: Voodoo Hair Lounge

Barber EC

Woodward Barbers

Woodward Barbers (Erie) secured Best Barber in East County by a landslide thanks to their meticulous cuts and shaves. Looking for precision and care for a range of services? Look no further. From dry scalp treatment to their “It’s Been a Minute” cut, this classic-style barbershop delivers.

Runner-Up: Deluxe Barbers

Barber B

Hennepin Barbers

Hennepin Barbers cuts no corners in making their customers comfortable, whether it be the welcoming atmosphere, amiable staff, or supple leather chairs lining the shop. This South Boulder salon is known for stark beard trims and sharp haircuts for all ages, tailored to their customers’ every preference.

Runner-Up: Brooklyn Barber Academy

Massage EC

Blue Skies Massage & Wellness

Massage at Blue Skies isn’t one-size-fits-all. Led by owner Emily Bauer, the team starts with a thoughtful assessment and tailors each session to how your body actually feels that day. Whether it’s deep tissue, aromatherapy, or restorative work, the focus is relief that lasts beyond the table.

Runner-Up: Almita Massage

Massage B

Moving Mountains Massage

A full-time practitioner for over 20 years, Jesse Locke CMT, has devoted his life to Coloradans’ relaxation. This six-time BOTW winner is known for his calming presence and personalized approach to massage therapy. Find lower blood pressure, faster recovery, and improved emotional well-being with MMM.

Runner-Up: St. Julien Spa

Manicure/Pedicure EC

Salon Picasso

Salon Picasso turns nails into show-stopping statements. Expert techs, a cozy vibe, and a flair for the bold make every mani feel like a tiny celebration.

Runner-Up: Allure Nail Bar

Manicure/Pedicure B

Contempo Nails

The calm, welcoming environment invites you to relax with the knowledge that you will be pampered. Contempo Nails prides itself on staff longevity in an industry with high turnover. Other than its wide range of self-care services, they are kid-friendly, so you can both have an afternoon off.

Runner-Up: J Lounge

Medi Spa (Medical Treatments) EC

Valar Aesthetics

Valar Aesthetics blends medical precision with an atmosphere that’s warm, relaxed, and filled with laughter. Under Dr. Bauer’s care, results stay natural and never overdone, a consistency that’s made Valar a repeat Best of the West favorite.

Runner-Up: Sunflower Spa

Medi Spa (Medical Treatments) B

Vasu Skin Solutions

Vasu Skin Solutions is where Boulder goes when it wants skin that actually looks amazing. With laser treatments, tailored facials, and a team that remembers your name and your skin goals, clients walk in curious and leave radiant.

Runner-Up: Rinnova

Chiropractor EC

Chiropractic Center of Erie & Longmont

This isn’t the first time Dr. Dave has earned the award for what we call the best hands around. Known for finding “the spot,” his work goes far beyond simple adjustments, pairing deep tissue and muscle work with techniques like dry needling to treat the whole body. It’s this approach that keeps readers voting him best year after year.

Runner-Up: Live Your Life Chiropractic

Chiropractor B

Swan Lake Chiropractic

Swan Lake has been a Boulder staple for over 40 years, reversing spinal compression, correcting posture, and encouraging prenatal health. Owner Dr. Virginia “Ginger” Lawrence has practiced for 30+ years, and after having her own daughter, provides excellent prenatal and pediatric care in addition to many superb spinal services.

Runner-Up: The Joint

Veterinarian EC

Erie Animal Hospital

Dr. Sally Towner opened Erie Animal Hospital in a small farmhouse in 2001 and has grown it into a full-service, AAHA-accredited, Fear Free, cat-friendly practice. Long known for compassionate, individualized care, from acupuncture and rehab to integrative medicine, Dr. Towner’s steady presence and personal touch make this more than a vet clinic; it’s a partner in every pet’s life.

Runner-Up: Longmont Small Animal Hospital

Veterinarian B

Arapahoe Animal Hospital

Serving Boulder since 1954, Arapahoe Animal Hospital has built decades of trust by staying steady while the industry changed around it. Clear communication, long-standing relationships, and independent care keep generations of pet owners coming back. Not because it’s flashy, but because of kind, consistent care.

Runner-Up: Indian Peaks Vet

Medical Center EC

Kerix Health (formerly Nextera)

Under founder Dr. Clint Flanagan, Kerix Health (formerly Nextera) champions a concierge-style approach that prioritizes patient relationships over volume. Board-certified and community-rooted, Flanagan’s model gives people time with their doctor and personalized care, a commitment that’s now expanding into other states.

Runner-Up: Strive Direct Health

Medical Center B

Crossroads Medical Center

Founded in 1998 by 2025’s BOTW Best Doctor Carl Moritz, Crossroads Medical Center is one of only a few remaining independently owned medical clinics in Boulder. CMC doesn’t rush appointments, giving patients the attention and personalized care they need.

Runner-Up: Clinica Family Health

Hospital EC

Good Samaritan Hospital

A past and present winner, Good Samaritan Hospital is a recipient of frequent accolades, including landing in America’s top 5% of hospitals in clinical performance (Healthgrades). From being an official Level II Trauma Center to providing highly acclaimed joint replacement, GSH’s patients are in trusted hands.

Runner-Up: Longmont United

Hospital B

Boulder Community Health

For many Boulder residents, Boulder Community Health isn’t a choice, it’s been the hospital for 100 years. As the city’s independent, nonprofit health system, BCH has spent a century serving the community across multiple campuses, quietly becoming part of nearly every family’s story along the way.

Dentist EC

Keene Smiles

Dr. Greg Keene is known for recommending only what’s needed, easing anxiety, and giving back, including donating dental services to patients born without teeth. With long-tenured staff and a genuinely warm office, this is dentistry grounded in skill, ethics, and care.

Runner-Up: Artistic Smiles

Dentist B

Boulder Dental Center

BDC boasts remarkable convenience by making care accessible with multiple locations across Boulder and accepting major dental insurance plans. Dr. Danny Abboud has been at the helm since 2010, upholding the clinic’s excellent 40-year-old reputation as a one-stop dental care provider for whatever ails the Boulderite.

Runner-Up: Boulder Smiles

Doctor EC

Shawn Otteman – BCH

Dr. Shawn Otteman of Boulder Community Health has 30+ years of experience in his field and exceptional reviews to show for it. A family medicine physician who truly listens, patients say he refuses to rush appointments and genuinely connects, even calling to check in.

Runner-Up: Brad Brown – Strive

Doctor B

Dr. Christa Ambrose – Clinica

Dr. Ambrose is the doctor all medical professionals should strive to emulate. She chose to work with Clinica because it aligns with her medical philosophy: treating underserved people and making healthcare widely accessible. Her holistic approach prioritizes proper care, education, and wellness through constant communication with patients.

Runner-Up: Dr. Dirk Dolbeare – Boulder Orthopedics

Sports

Bike Shop EC

Louisville Cyclery
Louisville Cyclery has been part of Boulder County’s biking life for nearly half a century, and it shows the moment you walk in. Walls layered with race art and memories, lovingly serviced used bikes, a giant wooden bear out front, and lounge chairs that invite you to stay awhile. People linger so much they added a coffee cart — because this isn’t just a shop, it’s where cyclists hang out.
Runner Up: NuLife Cycles

Bike Shop B

Community Cycles
Community Cycles isn’t just about bikes, it’s about keeping them in motion. Since 2005, this nonprofit shop has repaired, reused, and redistributed thousands of bikes, pairing sustainability with real community impact. The mission runs deep, the knowledge is solid, and every bike saved from the landfill gets another life on the road.
Runner Up: Mike’s Bikes

Ski Shop EC

Angles Sports
Tours, new & used equipment, rentals. They started in a garage, and now you can find them on Main Street. Angles Sports owner, Ryan, loves fishing and sliding down the slopes so much he is probably open to doing it with you.
Runner Up: Snow Hut

Ski Shop B

Crystal Ski
Since 1976, Crystal Ski has been Boulder’s pre-powder pilgrimage. Owner Justin grew up in the shop, literally starting in high school before taking the reins. That continuity shows in the fit, the tuning, and the loyal locals who won’t head to the mountain without stopping here first.
Runner Up: Boulder Sports Recycler

Sporting Goods EC

Jax Outdoor
Since 1965, when it began as an 18-year-old’s idea for a military surplus store, Jax has stood strong as a unique and attractive paragon of Colorado at its finest. It is a Northern Colorado classic, which can make a small-town feel significant. YS respects the bona fide GOATs when credit is due.
Runner Up: Play It Again Sports

Sporting Goods B

Play It Again Sports
Committed to reusable gear and strong community loyalty, Play It Again Sports not only offers amazing and affordable deals, it serves as a center for local sports. Partnering with school athletic programs and clubs alike, if you’re a serious athlete, you will feel welcome here and perhaps find your new home, let alone sports hub.
Runner Up: Neptune Mountaineering

Golf Course EC

Indian Peaks Golf Course
Indian Peaks Golf Course has earned its loyal following by doing the fundamentals exceptionally well. A beautifully maintained course, approachable atmosphere, and steady consistency keep golfers coming back year after year. As a landslide repeat Best of the West winner, it’s a place where locals know exactly what they’re getting. And that’s the point.
Runner Up: Fox Hill Club

Golf Course B

Flatirons Golf Course
“Where Everyone Feels at Home” is a fitting slogan for Flatirons Golf Course. The course feels like what the heart of Boulder has to offer at its best: a fun and memorable time with natural greenery and comfortable vibes. On the city’s east side, the family-friendly atmosphere encourages the community to create memories.
Runner Up: Lake Valley Golf

Gym EC

RUF Fitness
RUF Fitness is built around showing up for your workout and for each other. With structured training, a supportive community, and an environment that doesn’t feel performative, it’s a gym where progress feels personal. No hype, no intimidation — just people putting in the work together.
Runner Up: Warrior Challenge Arena

Gym B

Mountain’s Edge
Mountains’ Edge Fitness offers a stress-free, inclusive environment where everyone feels welcome and motivated to make progress. Bringing warmth to the community without pretense or judgment, the point of this place is to support the goals of the community rather than hinder it. It focuses on what’s really significant with fitness; the thief of joy is comparison.
Runner Up: Movement

Rec Center EC

Bob Burger Rec Center
Bob Burger Rec Center is Lafayette’s all-in-one community hub. From the outdoor water park and aquatics center to youth camps, adult leagues, and senior programs, it’s where multiple generations cross paths every day. Practical, busy, and deeply woven into town life, it’s recreation the way a community actually uses it.
Runner Up: Erie Community Center

Rec Center B

East Boulder Rec Center
East Boulder Rec Center isn’t just a building, it’s where generations of Boulder families learned to swim, picked up a basketball, and logged early-morning laps. The amenities matter, but it’s the community EBRC has built that makes it a true local staple.
Runner Up: North Boulder Rec Center

Ski Resort (Day Trip)

Eldora
Eldora is Boulder’s ski hill. It’s close, familiar, and deeply woven into Front Range winters. Whether you’re sneaking in a few runs before work or introducing someone to their first turns, its proximity and no-frills accessibility make it a longtime local favorite. Fast to get to, easy to love, and rooted in community history, Eldora remains the go-to when you just want to ski and not sit in traffic.
Runner Up: Loveland

Ski Resort (Overnight)

Winter Park Resort
This Colorado classic ski resort is a must-try for anyone interested in skiing. With comfortable and challenging slopes alike, and so much history to explore. They have built an open community and culture that will sustain winter sports for years to come.
Runner Up: Steamboat

Climbing Gym B

Boulder Rock Club
Opened 1991, BRC is one of the trailblazing gyms of the early indoor-climbing movement. Today it is still embossed in Boulder’s climbing culture as a Sendaholic’s haven. Boasting ever-updating routes, a weight room, a Moon Board, and more, this is the spot for rookies and veterans of the sport.
Runner Up: The Spot

Climbing Gym EC

Longmont Climbing Collective
A relative newcomer, Longmont Climbing Collective wasted no time winning over its community. With an inclusive, low-ego vibe and routes that welcome beginners and challenge seasoned climbers, it’s less about conquering walls and more about building confidence, connection, and a place people genuinely want to return to.
Runner Up: The Spot

Martial Arts EC

Bennett’s Karate
With deep roots in the honor and tradition of Japanese karate, this repeat winner brings a global culture to Boulder County. Time and time again they prove their reputation by bringing out the best in martial artists in and out of the Dojo. Spend some time with their community and classes and become the master you are meant to be.
Runner Up: Tran’s Martial Arts

Martial Arts B

Easton Jiu-Jitsu
Easton Jiu-Jitsu and Muay Thai continue to build a strong martial arts community grounded in self-improvement and mastery. This is why they are a clear, principled winner in Colorado’s culture. This is an excellent home for those looking to add the discipline and inspiration of martial arts tradition. The opportunity can significantly improve your life.
Runner Up: Boulder Karate

Yoga Studio EC

Soul Tree Studio
Soul Tree Yoga Studio offers a beautiful, warm, open space filled with compassion, a strong community, and sense of enlightenment. With a tradition rooted in the Eight Limbs of ethical restraints, the professionals here do an excellent job of guiding students toward a spiritually aware and fulfilling life.
Runner Up: Louisville Community Yoga

Yoga Studio B

Yoga Pearl
Yoga Pearl is a professional, open environment with a strong, enlightening community. Their excellent workshops and training will equip you with the skills to control your mind, filling your life with awareness and peace. This is a natural and enlightened winner.
Runner Up: Boulder Bikram Yoga

Pilates Studio EC

Rocky Mountain Pilates and Yoga
Rocky Mountain Pilates and Yoga provides an exceptional, spacious, and wonderful atmosphere filled with enlightened hearts and a shared journey of health and fitness. This location hosts a supportive community that will help actualize your success. No wonder they have won time and time again.
Runner Up: Pilates 4 Bodies

Pilates Studio B

The Pilates Center
The Pilates Center has built its reputation quietly and carefully over decades. Known for thoughtful instruction and instructors who truly pay attention, this Boulder staple attracts clients who value depth over trends. It’s not flashy, it’s effective, consistent, and rooted in the kind of expertise that keeps people coming back.
Runner Up: Bolder Pilates

Home & Hood

Old Town EC

Erie Old Town
With architecture dating back over a century, Erie’s historic downtown creates a classic atmosphere for Colorado residents and visitors. Truly the heart of Erie, the famous farmer’s market and various businesses are a hub for Erie’s locals and visitors to experience the best of Colorado culture.
Runner Up: Lafayette

Old Town B

Mapleton Hill
The historic Mapleton Hill neighborhood enhances Boulder’s classic, timeless aesthetic. With architecture and vegetation that stand the test of time, YS honors those responsible for Boulder’s most classic vibes.
Runner Up: Niwot

Neighborhood EC

Old Town Louisville
Old Town Louisville isn’t manufactured charm, it’s lived-in. Brick buildings, independent shops, longtime locals, and newer neighbors all share the same sidewalks, patios, and conversations. It’s the kind of downtown where you run into someone you know, linger longer than planned, and remember why small towns still matter.
Runner Up: Old Town Lafayette

Neighborhood B

NOBO Boulder
The North Boulder Arts District is responsible for bringing art and inspiration to North Boulder. With their extensive community engagement, colorful murals, and support for artists of all kinds, they inspire the community through their calling.
Runner Up: Whittier

Furniture EC

Woodley’s Fine Furniture
Woodley’s isn’t just selling furniture — they’re helping people settle in. Family-owned and Colorado-rooted for generations, the Woodleys built a business on listening, guiding, and making sure what you bring home actually fits your life. It’s why customers return decade after decade, not just room after room.
Runner Up: American Furniture Warehouse

Furniture B

Forma Furniture
Forma Furniture offers high-quality furniture with professional customer service and prestigious craftsmanship. This first-place winner earned their position by expertly furnishing Colorado homes with “that’s gorgeous” pieces.
Runner Up: Arhaus

Home Furnishings EC

Danish Furnishings
Known for its European furniture, high-quality showroom, and patient customer service, Danish Furnishings brings a taste of global culture to Colorado. Their breadth of experience and expertise make them a deserving winner. One trip in and you will appreciate what they offer as well.
Runner Up: Hello! Home Furnishings

Home Furnishings B

Boulder Furniture Arts
For over 30 years, Boulder Furniture Arts’ handmade and simplistic designs have responsibly furnished many Colorado homes. Their high-quality local business models call to new and repeat customers while the helpful customer service creates a comfortable experience from start to finish.
Runner Up: Derpy Dragon Woodworking

Home Improvement EC

Jax Ranch
Jax Ranch carries the weight of Colorado history on its shelves. Born from a 1965 surplus store and grown into a Front Range institution, Jax has always served people who work with their hands and live close to the land. It’s not trend-driven retail — it’s generational knowledge, dependable gear, and Colorado know-how passed forward.
Runner Up: Budget Home Supply

Home Improvement B

McGuckin Hardware
Since 1955 McGuckin Hardware has been a prime example of the impact a local business can have. Their expert staff are ready to assist you in finding the right tools to help turn a broken part of the home or new idea into a completed project.
Runner Up: Home Depot

Landscaper EC

Outdoor Craftsman
Outdoor Craftsman looks at a yard and sees possibility. Their team blends design, ecology, and craftsmanship to create outdoor spaces that actually belong in Colorado — native plants, smart irrigation, and landscapes meant to thrive, not fight the climate. The result isn’t just prettier yards, but ones that make sense.
Runner Up: Wild Heritage Gardens and Design

Landscaper B

Native Edge Landscape
Native Edge Landscape is the architect of Boulder’s most fun and restful backyard days. Whether it’s a cozy autumn day by a combo firepit + fireplace on an organically stone-tiled porch or a summer night in a poolside lounge at a hotel, Native Edge builds Boulder’s best residential and commercial sceneries.
Runner Up: Matrix Gardens

Realtor EC

The Fowler Group
The Fowler Group is made up of two sisters who come from a sixty-year long family legacy of realtors serving the Front Range. With their elaborate and cinematic Instagram reels, Brie and Jillian showcase how your home can be the centerpiece of your next story.
Runner Up: Audrey Atkinson

Realtor B

Tom Cohen / Compass
Tom Cohen started selling homes in 1990. He loves working directly with his clients, often reminding them that “Online search is fun. But it won’t text back or high-five you at closing. That’s what I’m here for.”
Runner Up: Arn Rasker / Sotheby’s

Plumber EC & B

Colorado Green Plumbing (landslide)
Colorado Green Plumbing won this year by a landslide (and it certainly wasn’t caused by a faulty sewer line). Homeowners praise president Paul Lingenfelter for his friendliness, trustworthiness, and willingness to educate customers. On top of their award-winning plumbing, they also provide stellar HVAC and boiler services.
Runner Up EC: Around the Clog
Runner Up B: Bernie’s Plumbing

Contractor EC

Silver Contracting
During the 2020 pandemic, contractors everywhere faced a garage door shortage — except Silver Contracting, which handcrafted its own custom doors. Known for adaptive attitude, they also facilitate stress-free building and renovation experiences.
Runner Up: Koeppen Construction

Contractor B

Melton Build & Design
Melton shares its design knowledge freely in workshops, including the annual Sugary Structure Showdown, where the top team donates to a local organization.
Runner Up: Petra Custom Builders

Tree Service EC

Reinholt Tree Services
A small team of arborists keeping trees healthy and residents safe from hazards, with 24-hour emergency tree care.
Runner Up: St Vrain Arbor Care

Tree Service B

Berkelhammer Tree
Berkelhammer Tree has shaped Boulder County’s landscape for decades, prioritizing stewardship over shortcuts. Founder Fred Berkelhammer championed tree care methods that protect pollinators: “saving the trees without killing the bees.”
Boulder Tree Surgeon

Auto Repair EC

Louisville Tire and Auto
Since 1993, Louisville Tire and Auto has provided honest, top-notch service. Technicians sell only what you need and provide flawless service.
Runner Up: Stang Auto

Auto Repair B

Pellman Automotive
Family-owned, transparent, and ASE-certified mechanics, providing updates, photos, and videos throughout the repair process.
Runner Up: Hoshi Motors

Lawyer EC

Lyons-Gaddis
Lyons Gaddis shows up prepared and explains things clearly. For 50+ years, their attorneys have helped navigate complex situations with steadiness and plainspoken guidance.
Runner Up: Gstalder Law Firm

Lawyer B

Hutchinson, Black & Cook
A picture of legal excellence, HBC has been a Boulder standard for over a century, offering small-firm attention with big-firm standards.
Runner Up: Frascona Joiner Goodman & Greenstein

Bank or Credit Union Boulder County

Elevations Credit Union
Founded in 1952, member-owned, community-driven, emphasizing personalized service and financial education.
Runner Up: Premier Members Credit Union

Place to Buy A Car in Boulder County

Fisher Honda
Craig Fisher built a soft-spoken, no-pressure dealership approach locals recognize immediately.
Runner Up: Valley Subaru

NonProfit EC

Sister Carmen
Founded in the 1970s by Sister Carmen Ptacnik, providing goods and support to local families.
Runner Up: Community Food Share

NonProfit B

EFAA
Serving Boulder County for over 100 years, providing food, housing, education, and advocacy.
Runner Up: Rocky Mountain Equality

Politician

Joe Neguse
Congressman for Colorado’s 2nd District since 2018, focused on climate, public lands, and democracy protection.
Runner Up — Former Erie Mayor Justin Brooks

Artist EC

Angie Nordstrom
Boulder-area painter and muralist, combining expressive emotions with upbeat messages inspired by nature.
Runner Up: Kristi Arzola

Artist B

Phil Lewis
Print-driven pieces and clean, modern compositions, with exquisite kaleidoscopic imagery.
Runner Up: Sam Cikauskas

Marijuana Dispensary EC

Herbal Wellness
All-inclusive, tailored dispensary experience with attentive budtenders and loyalty programs.
Runner Up — Igadi

Marijuana Dispensary Boulder

The Farm
Premium yet welcoming dispensary with consistent flower quality and wide selection of concentrates.
Runner Up — Karing Kind

Glass EC

Hillcrest Glass
Since 1969, providing reliable residential and commercial glass services with precision and craftsmanship.

Glass B

Slade Glass Co
Modern sensibility with a long-standing presence in custom glass work since 1961.

Tattoo Shop EC

Inksmith
Friendly, clean, professional setting that makes getting a tattoo approachable for everyone.
Runner: Main Street Tattoo

Tattoo Shop B

Boulder Ink
One of Boulder’s oldest shops, balancing technical skill with personal expression, open daily.
Runner Up: Rising Tide Tattoo

Shopping

Shoe Store EC

Brown’s Shoe Store
How do we tell you Brown’s Shoes is the locals’ favorite when they’ve won all 26 years? That’s how.

Runner Up: Jax

Shoe Store B

Apocalypse
In Boulder, the answer to every “Where did you get those shoes?!” question is Apocalypse. You can complete any fit there with the incredible selection of shoes for a Saturday night along with everyday wear pairs.
Runner Up: Two Sole Sisters

Eyewear EC

The Optical Centre
For more than 50 years on Main Street, The Optical Centre has stayed locally owned, independent, and loved. They pair comprehensive eye care with a curated, timeless eyewear selection, plus the steady expertise of Dr. Jeff Berger. Longmont keeps choosing them, and it’s easy to see why.
Runner Up: Lafayette Eye Associates

Eyewear B

Envision Optical
There’s a special kind of walk you see from people when they leave Envision Optical. It’s confident, strong, almost a strut. It’s that walk you have when you’re feeling your best and looking great.
Runner Up: Tom’s Sportique Eyewear

Jewelry EC

Anspach’s Jewelry
You’re not just buying a necklace or a ring, you’re starting a story. And the jewelers at Anspach’s will make sure it’s one told with heart, thoughtfulness, sincerity, and history.
Runner Up: Eric Olson Master Jewelers

Jewelry B

Hurdles
At Hurdle’s you don’t shop as much as you wander, waiting for that perfect piece to speak to you. Jewelry is more than just an “accessory,” it’s an extension of your personality.
Runner Up: Schapell Jewelers

Fashion Boutique for Women EC

Snow Apparel
Snow Apparel is a cornucopia of timeless style. From showcasing local artisans to international masters, owner Snow White ensures every purchase makes an impact. She uplifts marginalized masterpieces while making customers look and feel triumphant in their new threads.
Runner Up: Ivy Rose

Fashion Boutique for Women B

Apocalypse
Shopping locally isn’t just a slogan; it’s the Apocalypse aesthetic. Madison Moorhead McCabe and Jed Bickford McCabe champion shoppers away from fast fashion, offering a haven to find better ends.
Runner Up: Jacque Michelle

Men’s Clothing EC

Acme Fine Goods
The Internet makes it easy to shop, but Acme Fine Goods makes it fun. Trying something on and falling in love is a tactile experience, leaving you feeling like the world’s best-dressed man.
Runner Up: Jax

Men’s Clothing B

Weekends
For men looking to reset their wardrobe or find a new favorite shirt, Weekends offers unmatched stylist passion and knowledge. You’ll leave not just looking good, but feeling good.
Runner Up: Canoe Club

Consignment Clothing EC

Found Underground
When it’s time for a style-swap, this is the place to go. You get new clothes while helping the environment, and your old favorites may resurface for someone else.
Runner Up — Fabulous Finds

Consignment Clothing B

Apocalypse
Beyond gently used women’s clothing, Apocalypse is the go-to for finding pieces that express “This is who I am.”
Runner Up: Rags Consignment

Shopping District/Center EC

Downtown Longmont
Restaurants, shops, art, and event venues abound, but the most important element: the people. Seeing neighbors and community members enjoying it all builds real community.
Runner Up: Downtown Lafayette

Shopping District/Center B

Pearl Street Mall
Shop for gifts, records, food, and tattoos — Pearl Street is Boulder as it’s meant to be.
Runner Up: 29th Street Mall

Bookstore EC

Read Queen
A revolutionary literary hub, offering book clubs, workshops, and discerning curation. Miss it at your own risk.
Runner Up: Barbed Wire Books

Bookstore B

Boulder Bookstore
The agora for late-night thinkers, with a library of awards since 1987.
Runner Up:Trident Booksellers

Florist EC

Lafayette Florist
For 75 years, Lafayette Florist has crafted flowers as personal messages, from welcoming neighbors to marking life milestones.
Runner Up: Longmont Florist

Florist B

Boulder Blooms
Kim Thielke’s studio-style approach ensures every arrangement feels personal, seasonal, and distinctly Boulder.
Runner Up: Sturtz & Copeland

Kid’s Store EC

Longmont Museum
A time machine with 17,000+ objects, creating cerebral and emotional connections with history.
Runner Up: Adorn Kids

Kid’s Store B

Grandrabbits
Almost 50 years of expanding kids’ imaginations with personal, fun shopping experiences.
Runner Up: Pitter Patter

Gift Shop EC

Vintrey
Vintage, handmade, and fair-trade gifts curated inside a 1900s home for a “hidden treasures” shopping feel.
Runner Up: Bricks on Main

Gift Shop B

Cedar and Hyde
Gifts that elicit “Oh Wow!” moments — housewarming, birthdays, or a treat for yourself.
Runner Up:Bliss

Natural Goods EC & B

Natural Grocers
Beyond healthy food, they provide wellness classes and a dedicated nutrition center, committed to community wellness.
Runner Up EC: Little Herbal Apothecary
Runner Up B: Nude Foods

Grocer EC

Sprouts
A shopper’s delight, filled with tasty and nutritious items. Be prepared for a bigger cart.
Runner Up: Natural Grocers

Grocer B

Lucky’s Market
Independently owned, locally sourced, and organic, offering the best of Boulder on its shelves.
Runner Up: Trader Joe’s

Pet Supply EC

Gigi & Co
Intentional selection of health-forward essentials and local brands, plus force-free training expertise.
Runner Up: Happy Beast

Pet Supply B

PCs Pantry
From a small house to a 30th Street facility, P.C.’s Pantry combines personal shopping with nearly 25 years of excellence.
Runner Up: Only Natural Pet Supplies

Consignment & ReUse Furniture EC

Fabulous Finds
Walk-in, drop-off, and mobile consignment options with a warm, local environment supporting organizations like The Inn Between and Habitat for Humanity.
Runner Up: Furn Consignment

Consignment & ReUse Furniture B

Goodwill
Colorado’s 45-location network, with the Boulder store winning readers’ hearts and providing convenient donation drop-offs.
Runner Up: Pig & Pearl

Record Store B

Paradise Found Records
When you buy a record in Boulder, you buy it at Paradise Found Records; which has curated one of the most extensive catalogs of vinyl in Boulder County. With 26 years of winning Best of the West Awards, Paradise Found Records remains unmatched for botomless crate digging. 
Runner Up: Beat Book Shop

Record Store EC

Absolute Vinyl
Epicenter of Boulder County’s analogue revival, with local music archives and audiophile gems.
Runner Up: Little Horse Louisville

Musical Instruments EC

Guitar Hut
Honest repairs and innovative instruments, avoiding pretentious vibes while offering tried-and-true gear.
Runner Up: Monkton Guitar

Musical Instruments B

HB Woodsongs
Founded in 1971, Boulder’s longest-running music store offers instruments, lessons, rentals, tuneups, and an online shop.
Runner Up: Boulder Drum Shop

Quilting/Sewing EC

The Presser Foot
A BERNINA dealer with 500+ years combined experience, crafting quality work and guiding customers to the right machine.
Runner Up: The Quilt Store

Quilting/Sewing B

Elfriede’s Fine Fabrics
Since 1974, offering distinctive textiles and guidance that keep generations of makers returning.
Runner Up: Sew-Bo

Education/Kids

Place to Play with the Kids EC

WOW! Children’s Museum
Since 1996, WOW! Children’s Museum has become a cornerstone for young ones under 12. Through their Play for All program and inclusive mission, WOW! ensures every child has a safe place to have fun. Who wouldn’t want to play in a restored fire-station?
Runner Up: Coal Creek Park

Place to Play with the Kids B

ABC Kids Climbing
For kids who don’t stay still, ABC Kids Climbing offers endless opportunities. Toddlers can learn in safe spaces while elite climbers train, and parents can join in at open gym sessions!
Runner Up: Gateway Park Fun Center

Private School EC

Dawson School
Founded in 1970, Dawson School pairs strong academics with real choice. With 80 electives and 16 AP courses, students build a path unique to them. College prep is intentional, personal, and student-centered.
Runner Up: Saint John the Baptist

Private School B

Boulder Country Day
Teachers at Boulder Country Day truly know their students. Serving preschool through 8th grade, BCD combines strong academics with hands-on learning in a close-knit community, helping students grow confident and articulate.
Runner Up: Boulder Valley Waldorf School

Public School EC

Centaurus High School
Centaurus High pairs academic opportunity with a supportive culture. From standout arts programs to CU Boulder-aligned college pathways, students are encouraged to shape their future in a community that shows up for them.
Runner Up: Niwot High School

Public School B

Fairview High School
Fairview High emphasizes challenge, engagement, and meaning. The honors program and dedicated faculty cultivate a positive learning experience, producing frequent National Merit Finalists.
Runner Up: Horizons K-8

Summer Camp EC

Colorado Mountain Ranch
With roots reaching back to 1925, Colorado Mountain Ranch encourages kids to get outdoors and connect with nature — something better than wifi.
Runner Up: YMCA Northern Colorado

Summer Camp B

Renaissance Adventures
Renaissance Adventures brings imagination to life through creative role-playing, castle-building, and playground adventures.
Runner Up: Square State Skate

Music School EC

School of Rock
Performance-based music education helps students conquer stage fright and build confidence before adulthood — all while having a rockstar experience.
Runner Up: Center for Musical Arts

Music School B

HB Woodsongs Teaching Studios
From beginners to professionals, HB Woodsongs fosters creativity through deep listening, guided exploration, and improvisation, creating a complete music ecosystem in Boulder.
Runner Up:Harmony Music House

The post Best of the West 2026 appeared first on Yellow Scene Magazine.

YS paired together nearly 50 restaurants to create several different multi-course tasting experiences – with a twist!

When we decided to pair together 10 different tastings across BOCO and the North Metro, enlist 10 writers, coordinate numerous chefs, and bring along photographers, we initially thought we may have bit off more than we could chew. With dogged determination, a flurry of scheduling, and plenty of incredible options across the area, it all came together more perfectly than we initially imagined. What resulted was a culinary journey taking us through a three course meal with drink pairings to boot.

Each menu was organized around a main dish or ingredient — from corn to beef loins, from fresh seafood to smoky cocktails — taking us on an indulgent trip across counties. Follow in the footsteps of this extraordinary collaboration or simply live vicariously through the descriptions and photos of some of our favorite spots to eat, drink, and simply enjoy what our area has to offer. We were blown away by what local chefs and mixologists prepared, and cannot wait to share it with you.

Pairing #1

BY: Deb Cameron

This tasting slate was custom designed to show the bounty and abundance available from chefs, winemakers, and mixologists at the top of their game in Boulder. While I was never surprised with the caliber of each piece of the meal, I was delighted by something else — how chefs connected with corn, one of the supporting ingredients in the featured dish.

I look forward to corn each summer, and I’m currently growing heirloom varieties in my garden. In this pairing, corn purée was the base for scallops and pork belly, toasted corn was a key component of the artisanal mezcal in my cocktail, and popcorn as part of panna cotta in my dessert. The wine selections complemented the flavors and ingredients while the appetizer contrasted the sweetness of the corn with vivid, dramatic flavors.

Toasted Popcorn Panna Cotta with Plums held by Andrea Uzarowski of Süti. Photo by Judi Morell

Roots | Longmont – Papri chaat
“India is all about roadside snacks, and I’m representing only one, which is very popular in the northern part of India. It’s one of my favorite street snacks,” said Chef Madhoo of Roots, which has recently taken over the Dickens Opera House space on Main Street in Old Town Longmont and also operates a predominant catering presence in the state. She prepared a snack consisting of 12 components: spiced garbanzo beans seasoned with peppers, turmeric and roasted peppers, sweet and spicy tamarind, chopped cilantro, yogurt, mint chutney, fried garbanzo bean made in house from noodles, papri puffed crackers. After tasting, the spice of the flavors popped first, followed by the creaminess of the yogurt, freshness of the mint, and the crunch of the garbanzo beans. Light and satisfying, it made an exciting entry into the rest of the meal.

Farow | Niwot – Artisanal corn-based mezcal cocktail
Since opening two years ago, Farow has received a lot of attention for its commitment to creatively using hyper-local fresh and delicious ingredients. There are even hopes that Farow may be in contention for a green Michelin star, to be announced later this fall. While we love the restaurant’s approach to food, we’re also paying attention to its bar program. Mixologists Johnnie Adair and Noah Elkind have recently been asked to showcase their work in the Flor de Caña Most Sustainable Bartender challenge, as well as at the semifinals of the Woodford Reserve Manhattan Experience in San Francisco. Their creation for our challenge was made with mezcal infused with roasted corn. The drink was then rimmed with a brick-red lime pepper that was reminiscent of Tajín. Bright and beautiful in cut glass, it was possible to taste the corn in the drink, which contrasted with the lime and slight burn from the alcohol. The drink was the perfect choice, with spice that blends with both the main course and the heat in the appetizer.

SALT | Boulder – Pan-seared sea scallops and pork belly
As one of the highlights of SALT’s dinner menu, this dish is decadent and rich — what you’d expect from generous servings of scallop and thick, toast-sized portions of pork belly. The corn purée made a satisfying platform for both flavors and complemented the vegetables, including green beans, red peppers, and spinach. I requested some bread to sop up every last drop. I suggest you do the same.

Bookcliff Vineyards | Boulder and Palisade – 2022 Rosé and 2022 Syrah
Bookcliff has been at the forefront of Colorado-based winemaking for years. Providing options for two wines — either the rosé or the syrah, both of them matched with the main dish in different ways: The lighter rosé played much better with the seafood, offset the corn, and complemented the flavors of the dessert. The darker syrah made magic with the richer, smokier pork belly flavors. We don’t suggest anyone choose between them. Enjoy both if you can.

Toasted Popcorn Panna Cotta with Plums from Süti. Photo by Judi Morell

Süti & Co. | Boulder – Toasted popcorn panna cotta with plums
Andrea Uzarowski dove into this challenge, creating a complex but still light dessert that included corn panna cotta matched with plum, pistachio, and cacao nibs all dressed with bright edible flowers. The combination worked — the richness of the panna cotta acting as a call back to the corn, pork belly, and scallops in the main dish. But the bright plum with a hint of rich cacao, was a perfect finish to the meal.

Pairing #2

BY: Deb Cameron

It’s always exciting to explore options that are available in my hometown. I moved to Erie about six years ago and since then have delighted in watching how the food scene has evolved. For this challenge, I was able to access almost all of the locations on the list by foot or bike, except for Rumbo 52, which was just a short drive away. The proximity of this amount of community, entertainment, and culinary variety is one of the draws of the town. Area family and friends agree.

Ceviche from Rumbo 52. Photo by Paul Guise

Rumbo 52 Cochina and Cantina | Frederick – Ceviche Tuna Tartare
The appetizer was provided by chef and restaurant owner Fausto Felix who has shown a talent for bringing authentic Mexican and Latin American fare to the area. His most recent venture combines a location that previously housed both a diner and an Italian spot into a beautiful and comfortable destination for Latin American cuisine. His ceviche tuna tartare makes a fitting companion to Piripi’s seafood paella. It includes fresh yellow tuna, serrano peppers, grape tomatoes, shaved tomatillos, and mandarin orange in a light chipotle mayo. It was spicy but didn’t burn your tastebuds.

Smokin’ Scotsman & Green Tea dual cocktails from Erie Social Club. Photo by Paul Guise

Erie Social Club | Erie – Smokin Scotsman & Green Tea Cocktail
Erie Social Club also provided the cocktail, something which they gave so much thought to that they couldn’t decide between two of them, so they provided both. The first we tasted was a Smokin’ Scotsman, made with scotch whiskey, simple syrup, lemon, and rosemary. The smoke, in this case, came from charred lemon and rosemary on top of the drink. As it was being charred, it imbued the area within the glass with the heady campfire aroma that quickly reminded me of the fires under the paella, particularly the smoked sausages in Piripi’s mixta version. Alternately, the Green Tea Cocktail was made with housemade green tea, vodka, lavender simple syrup, and lemon. It’s the brightness that I could see pairing with either the vegetarian or seafood versions.

Paella from Piripi. Photo by Deborah Cameron

Piripi | Erie – Paella
Paella is luxurious, satisfying, and flavorful. It’s also not made quickly. Piripi’s chef owner Hugo Meyer told us it can take up to four days to prepare for paella nights at the restaurant, where they serve seafood, vegetarian, and mixta variations on the first Monday of each month. This rice dish is made better with high-quality ingredients including specialty grains, high-quality saffron, and the best seafood or meats possible. My favorite part of any paella is the socarrat, the caramelization of the rice at the bottom of the dish that occurs if the rice isn’t over stirred. It’s chewy, savory, and incredibly satisfying. To me, it’s the gold at the end of a pan of goodness, and Piripi’s is reliable.

Columna Albarino wine from Erie Social Club

Erie Social Club | Erie – Columna Albarino
The Spanish albarino suggested by Erie Social Club had a mineral quality that bartender Kelly Rahm felt would match well with the paella. She shared that this wine was grown in the Rias Baixas region of Spain, which is more inland, and it lent an earthiness to the wine. There was a lemony quality that made it an especially good choice to pair with paella. What was in the glass tasted rich, complex, and interesting. It not only held its own against the food, in turn, the food enhanced the flavors of the wine.

Cinnamon Roll Cheesecake from Stacy’s Kitchen. Photo by Kenneth Wajda

Stacy’s Kitchen | Erie – Cinnamon Roll Cheesecake
I first heard about Stacy Gustafson online when her social media fans besieged her with orders for decadent pies at holiday time, so it was great news to hear that she had opened her own shop on Cheeseman Street. For this pairing, she made one of her signature desserts, a cinnamon roll cheesecake which is often featured at the shop. The cheesecake was as rich as I had expected, but the crunch of the cinnamon filling stood out. The texture and richness held its own rather than being lost in the cheesecake’s creaminess. With the body of the cheesecake and the richness of the flavor combinations, this is every bit a statement end to the challenge meal.

Pairing #3

BY: Chris Curtis

Lobster Ravioli from Boulder Cork. Photo by Chris Curtis

The Boulder Cork | Boulder – Lobster Ravioli
Perfecting the art of indulgence since 1969, walking into The Boulder Cork feels like entering your best friend’s house. An intricate floor plan of rooms, exposed beams, and antique furniture all contribute to the atmosphere while the friendly staff made me feel like a regular. With thirty years of experience behind every dish, the chef sent out the lobster ravioli appetizer. I didn’t need to know much more than lobster for my anticipation to soar, but hand roll them in house made pasta, cover them with sun dried tomatoes and fresh herbs from the restaurant’s very own on-site garden, and I knew I would be hooked. The fresh herbs provided texture to the dish and the pasta arrived at a perfect al dente. I could easily see and taste that my night of indulgence just set sail for this long anticipated evening.

The Boulder Cork | Boulder – The Last Ferry
The bar at The Boulder Cork draws your eyes right to it when you walk through the doors. Dark wood juxtaposed against a well lit backsplash of carefully laid cream colored flagstone, beckons you to come to it and sit for a moment. The masterful mixologist indulged my request for a cocktail to pair with my incredible lobster ravioli appetizer and what arrived at my table couldn’t have been more perfect. Made with a base of Drumshanbo slow distilled gunpowder Irish gin, lime, lemon sorbet, prosecco, a hint of maple, and basil from the on-site garden, this citrusy delight brought a bright, flowery nose that balanced out the rich lobster ravioli. Aptly named The Last Ferry as a nod to the coast, I found myself amused that this last ferry kicked off my evening of indulgence in a bubbly way.

Heirloom Tomato and Beef Loin from Bramble & Hare. Photo by Chris Curtis

Bramble & Hare | Boulder – Heirloom tomato and beef loin
Opening the front door of Bramble and Hare I’m met by black curtains hiding the interior of the restaurant which, when pulled aside, creates the effect of going down a rabbit hole. Dark wood and warm lighting reveal intimate tables and I’m quick to notice faux pelts adorning the backs of some of the chairs. Knowing that Bramble and Hare runs a four hundred and twenty-five acre farm just outside of Boulder makes my mind race as to what delight awaits me. Much to my enjoyment, a dish created around heirloom tomatoes, quite possibly picked that very day based on how they tasted, arrived. My eyes and nose could hardly process all that awaited me. Creamy polenta, braised celery, sautéed kale, beef loin, parmesan cheese crackers, and a side of marinated tomatoes composed this textural masterpiece. Acidic, creamy, light and rich all at once, I no sooner blinked and it was gone.

Élevé from Snowy Peaks Winery. Photo by Chris Curtis

Snowy Peaks Winery | Estes Park – Élevé
Offering award-winning, hand crafted wines made from Colorado grown grapes, Erik and Candice Mohr endeavor to bring a taste of Colorado to your glass. To enhance my heirloom tomato and beef loin entrée, I found myself sipping on Élevé, a blend of Syrah, Petite Syrah, and Mourvedre. It definitely lived up to its name, being high in flavor, complexity, and indulgence. A hopeless fan of red blends, I enjoyed the boldness and spice of the Syrahs while at the same time appreciating the dark berry flavors of the Mourvedre. I imagined it shaking hands with the beef loin and joyfully tussling a bit with the acidity of the fresh heirloom tomatoes, all tempered by the polenta and parmesan crackers. Snowy Peaks now lives on my list of wineries to try and I can’t wait to see what more they have to offer.

Sticky Toffee Pudding from Jill’s Restaurant and Bistro. Photo by Chris Curtis

Jill’s Restaurant and Bistro | Boulder – Sticky toffee pudding
Hurtling towards an indulgent food induced nap, Jill’s Restaurant and Bistro, located in the St. Julien Hotel and Spa and an easy walk from my main course restaurant, perked me right up! Tall ceilings, bright lights, and that bustling bistro vibe all came together to energize me. What awaited me made all my dessert dreams come true. Sticky Toffee Pudding. I’ve always been fascinated by this dessert because what appears on the surface to be so simple, reveals itself to be a complex process. A classic British dessert, it’s made with chopped dates and toffee sauce. A light sponge, a perfect bake, and a balance of flavors form the base of the desert. It’s then smothered in a caramel sauce and Jill’s tops theirs with a creamy whiskey brickle ice cream. What sets this treat apart, however, can be found in the very tiny and crunchy garnish that brings an additional and delightful texture to the dish. A perfect end to an incredible evening. 

Pairing #4

BY: Sam Gilstrap

Familiar flavors came together in unexpected ways to present a fresh take on a family meal reminiscent of Italy. The main course was Cimini’s Pesto Crusted Salmon, with everything else catered around that flavor profile.Fresh tastes of pesto, strong cheese, and a surprising desert all made for a fantastic culinary journey you should recreate on your own.

Burrata from Jax Fish House. Photo by Sam Gilstrap

Jax Fish House & Oyster Bar | Boulder – Burrata
From their Charred Spanish Octopus with a lovely light tomato and red pepper confit to the Fried New England Calamari with sensational lime aioli to the Ahi Tuna Poke with serrano spice and fun mouth feel, the starter options at Jax Fish House & Oyster Bar are to be savored — especially this writer’s personal favorite, the Burrata. This version closes the summer with English pea gremolata and hibiscus reduction that synced up perfectly with the Pesto Crusted Salmon. The richness of these flavors is inspiring, especially as the smooth and creamy burrata cheese ties everything together atop a crispy pasta cracker! Hurry and try it before fall comes and the Burrata changes with the season.

Snowy Peaks Winery | Estes Park –  Mourvèdre
Mourvèdres make excellent pairings with strong cheeses – like burrata – or fatty meats – such as salmon. Snowy Peaks’ Mourvèdre is no exception. At first whiff, the cherry jam and spices take you to the vineyards of the Rhône. While this wine may be a bit more boozier than most, the bright berries, especially alongside the Pesto Crusted Salmon, hide that booziness and highlight the light pepper finish. There is a leathery quality to the tannins, which provide a rapturous mouth feel without distracting from the elevated tastes surrounding you. By the end you may even discover the lovely earthy notes of vanilla and chocolate. If you typically lean towards Cabernet Sauvignon, you’ll find a friend in Snowy Peaks Winery’s Mourvèdre.

Pesto-crusted Salmon from Cimmini’s. Photo by Sam Gilstrap

Cimmini’s Italian Restaurant | Niwot – Pesto Crusted Salmon
The familiar elegance of Cimmini’s Italian Restaurant in Niwot makes for a relaxing and savory experience. With the Pesto Crusted Salmon at the helm of this main course, you are presented with a decadent slice of familiar comfort. The salmon flakes perfectly with just a touch of a fork and almost melts in your mouth. A piquant pesto cream is generously applied to the outside of a sheet-baked cut of salmon covered with a crunchy breading. The texture alone reminds me of home. Couple that with buttered asparagus spears resting on angel hair pasta, and the whole course sings. The craft behind building community through food is at the forefront of Cimmini’s mission. And makes this an excellent spot to visit regularly for a family dinner experience.

Reposado Old Fashioned from Dry Land Distillers. Photo by Sam Gilstrap

Dry Land Distillers | Longmont – Reposado Old Fashioned
With rich and savory dishes, one must cleanse the palate with more earthy tones. Dry Land Distillers in Longmont and their Cactus Reposado Old Fashioned does just the trick. At first sip, a sweetness greets the tongue, and soon the back of the throat is caressed by peaty overtones. With an eco-conscious focus at Dry Land, our desire to return to the earth is never more evident than in this cocktail. You want something spirit forward to cut through and elevate the velvety pesto and cheese already seducing your taste buds, but you also want something that grounds you. The knowledge and craft demonstrated by the staff here and Dry Land’s Cactus is that stabilizing force.

Landline Doughnuts | Longmont – Palisade Peach Donut
For dessert I hope you saved room for light, melt-in-your-mouth donuts! But not just any donuts, no sir. These are made with potatoes, which makes them fluffier than Landline’s counterparts. This donut in particular has a lovely cream cheese frosting that provides a delicate tang opposite the juicy Palisade peaches that adorn this confection like a noble crown. It is indeed the perfect cap to an excellent meal, and the OZO Coffee Company cold brew gives a little lift to get you home in spite of the food coma. These meals and pairings reminded me of my past and the importance food and drink have played in those memories. Here at Landline Doughnuts, that reverie is not out of place. Their donuts are a vehicle to a happier place in time in your life and remind you to call mom.

Pairing #5

BY: William Underhill

Lafayette offered a complete culinary adventure filled with surprising pies, perfectly poured wines and great ambience. Everything was based around the impeccable Pork Tenderloin from Community Supper Club. Every chef and mixologist was able to create a compliment to this tender, melt-in-your-mouth dish. Beginning and ending with pastry showed the versatility of what you can bake, whether its sweet or savory.

NZ Ground Beef Pie from Tip Top Savory Pies. Photo by William Underhill

Tip Top Savory Pies – | Lafayette – NZ Ground Beef Pie
I started my day of culinary touring around Lafayette at Tip Top, who had prepared a wonderful savory pie to pair with the entree we planned to indulge in later. I  was excited, as, like many of the restaurants in Lafayette, I  had always heard wonderful things about Tip Top and eagerly wanted to know more. After I sat down at the solitary plastic table just in front of the counter, I  dug in and nearly lost myself in the food. I was expecting charming little pies with simple flavors and a decent crust. What I got, however, exceeded expectations tenfold. The NZ Ground Beef Pie is a rich, saucy, deeply savory pie with a shatteringly crisp, buttery crust. The ground beef filling is incredible on its own, similar to the filling one might find in a sloppy joe but with more delicate flavors, a little less sweetness, and more pronounced tomato notes. I  intended to talk a bit as we ate, but found myself nearly unable to speak  as I  became engrossed in the deceptively small pies.  I did not expect to leave as full and happy as I  did, and I can confidently say that Tip Top is one of the best restaurants I’ve ever dined at.

Marzen Beer from Liquid Mechanics. Photo by William Underhill

Liquid Mechanics Brewery Co. | Lafayette – Marzen Beer
Walking in from the parking lot, with the hot sun on my back, I was able to see just how seriously Liquid Mechanics take their craft. There were barrels up to the windows, stacked alongside all sorts of brewery equipment that I couldn’t identify. For pairing with the pork tenderloin from Community Supper Club, they chose a Marzen, an Oktoberfest, or sometimes simply called a ‘Fest’ beer, with a rich, subtle sweetness that contrasted beautifully with the saltiness and slight bitterness of Community’s excellent dish. Though I myself have not had much beer before, the Marzen from Liquid Mechanics is so good that my inexperience posed no obstacle to my enjoyment. It is, as said before, slightly sweet and a bit caramely, light on the palate, and easy and refreshing to drink.

Pork Tenderloin from Community Supper Club. Photo by William Underhill

Community Supper Club | Lafayette – Pork Tenderloin
I sat down at Community Supper Club after a long day of dining at restaurants all around Lafayette and somehow felt immediately welcome. The lights were cool and calming, and our server was extraordinarily kind and accommodating. I indulged in some of the best food I  had ever eaten. The pork tenderloin, chosen for me by Community’s Culinary Coordinator JV Hernandez, is a harmonious symphony of textures and flavors, with perfectly tender pork and potatoes delicately balanced with crunchy chips, sour-yet-sweet cherries, and sprigs of parsley. When  I finished my meal  my energy had somehow gone from a bit tired, weary after a long day, to energized and happy, a testament to the quality of our food here.

True Story Pinot Noir from /pôr/ wine house. Photo by William Underhill

/pôr/ wine house | Louisville – True Story Pinot Noir by William Snowden
Last, I took the bus to /pôr/ wine house in Louisville, spying it’s wonderful decor out of a cloudy plastic window. Even from my questionably clean bus seat, I was able to tell that /pôr/ was a wonderful place — the sort of chic, modern restaurant that comes to mind whenever one thinks of date night or any sort of celebratory dinner. Of their absolutely incredible selection of wines and liquors, the one served to me — William Snowden’s True Story Pinot Noir — is absolutely delightful, sweet, and refreshing. It was a perfect contrast to the pork tenderloin from Community. Not only is the wine itself delightful but so is the story behind it. As I drank, the owner of /pôr/ told me how the name, True Story, is a reference to Mr. Snowden’s boisterous nature. He’s the sort of person to introduce all sorts of tales with, “True story, but ….” /pôr/ is a delightful establishment, with all sorts of liquors that, just like the one I enjoyed, are great to taste and rich with interesting stories.

Peach Palisade from Button Rock. Photo by William Underhill

Button Rock Bakery | Lafayette – Peach Palisade
Next, I headed over to Button Rock Bakery, a quaint restaurant that had prepared a desert to pair with the other dishes. Walking in, I  saw counters of  impeccably decorated cakes near the front entrance, the smell of baked pastries wafting over to us from the rest of the restaurant. The food at Button Rock not only smells and looks incredible, but has a taste to match. They  feature a whole variety of rich, sweet, comforting baked goods prepared with the utmost care. Among these is the Peach Palisade, an almost unbelievable dish: layers of thick, crunchy pastry balanced atop layers of cream and semi-frozen peaches, with cream and jam on the side. The dish presents a wonderful textural and flavor contrast, the crispness of the pastry pairing perfectly with the smooth creaminess of the filling, and sweetness with just a little bit of tart from the jam.

Pairing #6

BY: Rona Goody

Unwinding after a hot afternoon full of Boulder summer fun calls for complex yet uplifting tastes to mirror the area’s diverse recreational offerings, perfect for Mediterranean-themed cuisine. Whether you’ve been parasailing over the foothills or strolling Pearl Street after helping your youngest set up their first-year dorm room, Boulder’s culinary creatives are ready for you.

Steak & Raisin Dolmas from Spruce Farm & Fish. Photo by Kenneth Wajda

Spruce Farm &  Fish | Boulder – Steak & Raisin Dolmas
Next, head up to the Boulderado’s ground-level Spruce Farm & Fish for a totally different atmosphere. Need a spot for a career-changing dinner meeting? Yes! Looking for a place to relax with old friends? Also yes! The Steak & Raisin Dolmas are an ancient Mediterranean dish reconceptualized by veteran chef Mike Thom, one of Boulder’s most experienced local experts in delish. Thom’s dolmas are a revelation, very herb- and fruit-forward, with a light and refreshing take on tzatziki. You may or may not be able to go back to your favorite conventional deli dolmades after this, because Thom’s are in a class apart, but luckily, the recipe is available below!

Chameroon from License No. 1. Photo by Kenneth Wajda

License No. 1 | Boulder – Chameroon
First stop: the classic yet cutting-edge Hotel Boulderado, built in 1909, for a Hemingway masterpiece of a cocktail by head bartender Jonathan Morse at the swanky downstairs bar, License No. 1. The Chameroon (pronounced with a “k” sound), a riff on the Martinez and named for a cigar wrapper style, has a bouquet that whets the appetite. With ingredients such as Turkish tobacco bitters, the apple-based brandy known as Calvados, and Chamomile-infused gin, its finely balanced, long-lasting hints of earth, spice, and fruit engage every sense on the palate. You’ll want to take your time, not least because of the exquisite web of tastes connecting the Chameroon with the evening’s appetizer and main dish.

Lamb Shank from Gemini. Photo by Kenneth Wajda

Gemini | Boulder – Lamb Shank
Just as the sun begins to set, walk west along the mall to Gemini for one of the finest yet down-to-earth dining experiences you’ve had in a long time. Perfect for a special date or for taking the family out for no particular reason, everything about Gemini is infused with clear intentions. From its care in selecting local ingredients, to its ethically sourced wine list, a meal at the family-owned and -operated Gemini feels great, ethically and gastronomically. As the warm shadows lengthen in the sunset and you soak in the sounds of musicians and kids playing on the mall, treat yourself to a symphony: an osso bucco–style crosscut of mellow lamb shank harmonized with some tart Western Slope cherries, delicately roasted carrots, the groundedness of walnuts, and a subtle surprise of cilantro. This is an entree you will not want to end.

Redstone Meadery | Boulder –  Traditional Mountain Honey Wine
Yet, nothing lasts forever, which is why you will have already purchased a bottle from master brewer David Myers’s Redstone Meadery for a combination nightcap and dessert aperitif! Try the Rum Barrel Aged Traditional Mountain Honey Wine, a new addition to Redstone Meadery’s extensive list of handcrafted meads, both honey wines and nectars. With this drink, Redstone has taken its distinctive barrel-aging in a new direction by aging its award-winning Traditional Mountain Honey Wine in rum barrels. Come for the notes of tropical fruit at the front of your palate at first sip, and stay for the warm and spicy tones in the middle, all sustained by an atmosphere of oaky rum. An experience for the ages, in the comfort of your own abode.

Pairing #7

BY: Tony Firestine

The culinary landscape of Longmont and the surrounding areas has grown exponentially in the past few years. Visiting five area restaurants/bars in a single afternoon was the challenge, and I was up for the task at hand. Ready to indulge, I put on my loose pants and headed north. What I discovered were just a handful of the culinary gems that the Longmont area has to offer.

Pomegranate Salad from Raglin.

Raglin Market | Boulder – Pomegranate Salad
After taking a brief detour off the Diagonal Highway on the way to Longmont, I land in Boulder’s neighboring Gunbarrel, and my first stop on the tour d’indulgence is Raglin Market. This is where the team behind Boulder’s French cuisine staple, Mateo, serve up fresh salads, sandwiches, and snacks for lunch and happy hour in a comfortable fast-casual setting alongside a handful of artfully curated classic cocktails, old-world wine selections, and local craft beer. Raglin’s Pomegranate Salad starts the expedition off right with a bright display of farm fresh ingredients, all on a bed of freshly harvested greens from Esoterra Culinary Garden. Raglin does their best to source both produce and meat within 50 miles of the restaurant. The pomegranate seeds burst and intermingle with the pepperiness of raw red onion and the brittle crunch of candied pecans. Specks of lush feta cheese dot the dish and even out the array of vivid flavors.

Bada Bing Cocktail from West Side Tavern.

West Side Tavern | Longmont – Bada Bing Cocktail
Longmont’s West Side Tavern is the perfect definition of a gastropub: an eclectic menu in a lively and unique setting rounded out by an awe-inspiring spirits list and a crew of bartenders to mix you just the right cocktail. Raglin’s pomegranate salad needed bright and piquant flavors to work alongside it for a faultless pairing, and West Side’s Bada Bing cocktail did not disappoint. A base of vodka is married to a lavish cherry balsamic shrub, rosemary syrup, and topped with a flamed rosemary garnish. Take a sip before the smoke settles. The sprig of rosemary is still crackling, and you get the combination of bold scarlet fruit and campfire aroma. If you tend to go for the brown stuff, the colossal whiskey selection is sublime and stays under lock and key in an old curio adjacent to the bar.

Bistro Steak from Sugarbeet.

Sugarbeet | Longmont – Bistro Steak
Located in Old Town Longmont, Sugarbeet has become an institution over the more than a decade and a half it’s been a beacon of modern American cuisine. The current owners took over about seven years ago and continue in the tradition of high-quality cuisine in a welcoming atmosphere. Their Bistro Steak is the perfect centerpiece of my indulgence journey; an elevated take on the classic steak frites. The plate is lined with tender baby kale and dollops of sauce Colbert, enriched with egg yolk and demi-glace similar to a hollandaise. The shoulder tender steak is rich and succulent and cooked perfectly to your liking; I went for medium rare. The pommes paillasson are grated and pressed, formed and cut into frites, fried in duck fat until crisp on the outside and unctuous on the inside, and topped with a light grating of truffled pecorino cheese, which adds a subtle earthiness to the dish. With a divine and creative kitchen, the hospitality needs to match the food, and Sugarbeet does this well; co-owner Ari Kara greets guests from behind the bar and remembers recurring guests by name. Regular appellation-focused wine dinners are a highlight for Sugarbeet’s perfect amalgamation of warmth, creativity, and celebration of artisan food and drink.

Avignonesi Rosso di Montepulciano from Küper Wine Bar.

Küper Wine Bar | Longmont – Avignonesi Rosso di Montepulciano
Wine from every part of the world goes into the diverse and distinctive selection at Küper Wine Bar. Owners Doug and Julie Oldfield curate a cozy space where you can lounge over nibbles and discover all that the world of wine has to offer. We found the consummate pairing for Sugarbeet’s Bistro Steak in Avignonesi Rosso di Montepulciano, an appellation from southern Tuscany vinified 100% from the Sangiovese grape. The mouth-watering acidity and bright red fruit notes cut into the rich sauce, and the rustic character of the wine matches the savory and succulent quality of the steak. This wine also drinks great on its own. If you’re feeling adventurous, build your own charcuterie board to go along with your wine flight. Or, join one of two tiers of their wine club where membership includes invites to private and exclusive events.

Raspberry Cheesecake from Longmont Bakery.

Longmont Bakery | Longmont – Raspberry Cheesecake
Who doesn’t deserve a decadent treat every now and again (and again)? Longmont Bakery has been a mecca of everything sweet and indulgent in Longmont for the past two years, and the owners bring decades of baking experience to the table. I found a slice of their silky cheesecake to be the perfect ending to my indulgent excursion. This little bit of heaven is both fluffy and rich, topped with a vivid raspberry swirl and airy whipped cream. The cases are filled with pastries every day: eclairs, cannoli, cream puffs, cookies, macaroons, and too many flavors of cake slices to mention. Order ahead and have them create a custom celebration cake with the perfect design or have them bake the perfect pie for your holiday festivities. They not only deal in the sugary side of things, but they bake more than a dozen types of bread on site, supplying a few local restaurants and serving sandwiches on their fresh loaves for the lunchtime crowd.

Pairing #8

BY: Cristina Trapani-Scott

There are so many wonderful restaurants in Boulder County. Choosing one can be difficult, but perhaps there’s no need to make a choice. On a recent weekend I took a culinary journey — one progressive dinner, five great Boulder County spots.

Garlic Mojo Baked Crackerjax Oysters from The Post. Photo by Cristina Trapani-Scott

The Post | Boulder – Garlic Mojo Baked Crackerjax Oysters
I must admit, while I’ve had my fair share of oysters, I’ve had nothing quite like the Garlic Mojo Baked Crackerjax Oysters at The Post. They are less oysters and more silky-smooth bites of heaven on a half shell. It’s no wonder these were featured on Guy Fieri’s “Diners, Drive-ins, and Dives.” They made a perfect start to my Boulder County culinary crawl.  According to manager Garrett Parsell, the oysters are brought in daily from the Chesapeake Bay area to ensure their freshness. What I loved about these was not only how fresh they tasted but how their smooth texture allowed the light lime and garlic of the mojo to have their moment. Toasted breadcrumbs topped each half shell, adding a garlic butter crunch that left me savoring the dish for a while after.

Kneebone Pils from Cellar West. Photo by Cristina Trapani-Scott

Cellar West Artisan Ales | Lafayette – Kneebone Pils
With a beautiful open space and a friendly staff, Cellar West is a great spot to get a cold lager to pair with any of The Post appetizers, especially the oysters. Founder and brewer Zach Nichols suggested the Kneebone Pils, the brewery’s flagship pilsner, as a pairing. What a perfect choice. I was immediately taken by the flavor, the spicy bitterness rounded out by a refreshing splash of honey. It balanced well with the garlic and lime of the oysters. Eric Eckhart, who is on staff at the brewery, said Kneebone is a classic German pilsner, one of the closest to a traditional pilsner he has tasted in a long time. He said this is one of his go-to beers, and he always keeps cans of it in his fridge when it’s available. Nichols founded the brewery in 2016 with his wife, Rachel, in a garage space in Boulder. They opened their Lafayette location two years later. Kneebone Pils speaks to that location, as it is named after the Kneebone Open Space nearby. This particular pilsner definitely exhilarates my palate, and I’ll also be snagging some to keep in my fridge.

Chicken Tikka Masala, Chicken Korma, and Saag Paneer from Taj Mahal III. Photo by Kenneth Wajda

Taj Mahal III | Louisville – Chicken Tikka Masala, Chicken Korma, and Saag Paneer
If the constant flow of regulars coming on a Friday night isn’t proof enough that this is some of the best Indian food around, then trust me — it absolutely is. The thick classic curry sauce in the chicken korma was like a blanket of savory goodness on my tongue. The coriander and cumin balanced to give the dish a hint of sweetness at the end of each delicious bite, and the chicken was tender and packed full of flavor. How about that tikka masala? I’m a sucker for garlic and thick creamy tomato sauce. This definitely was a savory delight with more of that tender chicken, but I kept coming back to the creamy saag paneer with the pillowy house-made cheese. Never has spinach melted in my mouth so deliciously. Finally, I’m a dipper, and there was nothing better than dipping the perfectly crisp garlic naan in each of these wonderful dishes. It’s easy to see why people come back time and time again for these popular plates.

Orin Swift Locations New Zealand Sauvignon Blanc from R Gallery + Wine Bar. Photo by Cristina Trapani-Scott

R Gallery + Wine Bar | Boulder – Orin Swift Locations New Zealand Sauvignon Blanc
This is the perfect place to find yourself post-entree in a progressive food crawl. Owner Rob Lantz curates his wine and beer with the care he gives to the artwork in his gallery. He also has a wonderful way of knowing specifically which wines will pair with all kinds of foods. In my case, he thoughtfully paired my classic Indian main dish with a fresh and clean sauvignon blanc. This was the perfect choice with its light hint of grapefruit and essence of grass. The flavors balanced well with the creamy savory dishes I’d enjoyed. Lantz said that, in his experience, this particular wine not only enhances the flavors of the food, but it elevates it. I understood clearly what he meant after my first sip. The Orin Swift Locations wines are created by David Phinney, one of Lantz’s favorite wine makers. The grapes for this come from the Marlboro region of New Zealand, which is known for its sauvignon blanc wines. “This wine has more meat and substance than a lot of sauv blancs from that region,” Lantz said. “This one, in particular, is a step above, in my opinion.” I am sure to return for another glass soon.

Dessert Bento from Japango. Photo by Cristina Trapani-Scott

Japango | Boulder – Dessert Bento
Capping off my progressive crawl with a Dessert Bento at Japango felt like the perfect ending to my journey. After all the delicious food and drinks I’d taken in, I was ready for something sweet and light, and Japango delivered. The dessert bento offered a beautiful array of small and light sweet treats starting with the Akuma Cake, a devil’s food cake topped with Glacier’s sea salt ice cream drizzled with fudge and caramel and garnished with a savory sesame brittle. This was perhaps the most decadent part of the box but small enough to satisfy me without overwhelming me. The Thin Mint Truffles combined the creamy richness of a dark chocolate truffle with the sharp cool mint of those familiar cookies we all know and love. The box also came with a choice of different-flavored mochi from Mochidoki, including green tea, strawberry, habanero chocolate, black pepper, and lychee. I got the green tea, and it was my last refreshing bite of the crawl. The light sweet tea, the cool cream, and the tender rice dough made for a perfect ending to the perfectly delicious restaurant pairings.

Pairing #9

BY: C.R. Dallas

Out-of-this-world appetizers to down-to-earth comfort food, these flavors speak to the breadth of what Boulder County has to offer. Citrus, smoke, butter, and cream, this procession of ingredients was a symphony of flavors trumpetting atop a deep bassline of comfort and satisfaction — with ambiance to boot.

Moroccan Grilled Zucchini from Outworld Brewing. Photo by Dallas Dorman

Outworld Brewing | Longmont – Moroccan Grilled Zucchini
Outworld Brewing crash landed into the brewpub scene in early 2020, though hip creatives will find them anything but alien. Boasting a cantina-style private lounge, cosplaying customers, a science fiction book club, and an array of meals and microbrews that would make even a Vulcan blush with excitement, Outworld brings an experiential and collaborative flair to their dining experience. And flair is exactly what this appetizer had: The Moroccan Grilled Zucchini kicked off the challenge with a bang. A thick, lengthwise filet of zucchini marinated in balsamic vinaigrette atop a bed of creamy hummus, topped with chermoula, toasted garlic, ginger crisps, pepitas, and sweet pickled serranos had a delightfully firm and flavorful body sizzling with the complex flavors of citrus and acid, sweetness and spice, all with a smoky finish. The bright flavors cascading over the palate anew and complex — with every bite, a firework.

The ‘R’ in Squash from Spirit Hounds. Photo by Dallas Dorman

Spirit Hounds Distillers | Lyons – The ‘R’ in Squash
Spirit Hounds’ bright-eyed and bushy-tailed approach to fine spirits is immediately apparent in the waitstaff’s radiant smiles and the “doghouse”’s irreverently rustic decor. From the barrel top tables, the prominently displayed pride flag, to the bare barnwood bar and copper pot still, the tasting room is a modern saloon where everyone is treated like a local. Their pairing to the Moroccan Grilled Zucchini was a delightfully autumnal and earthy whisky cocktail, The ‘R’ in Squash, which grounded the firecracker dish acting as a smooth, delicately sweet palate cleanser. An herbal, citrus perfume leads the cocktail — with a curt nod to the chermoula preceding it — into a refreshing procession of pumpkin, maple, and honey. Notes of cocoa in the whisky are accentuated by the nutty flavor of walnut essence.

Combo Platter from Kalita Grill. Photo by Dallas Dorman

Kalita Grill | Boulder – Combo Platter
Kalita Grill is family owned, and they cook like family. Owner and Chef Armin Madoyan believes food is at the heart of community, and appropriately, his dish is the heart of this challenge. And, you can taste the love. The meat, both the chicken and the gyro, are succulent, savory — qualities accentuated by Kalita’s made-from-scratch rustic hummus. The tzatziki sauce leads each bite with a flutter of refreshing creamy cucumber that the hummus finishes with a richly nutty and vaguely bitter concomitant. The meal feels like a hug from a beloved relative even before you try the plush pita bread, which adds a buttery, satisfying bite, tying together the whole dish. Kalita Grill may be in the business of food, but they’re serving comfort.

Élevé Blanc from Snowy Peaks Winery. Photo by Dallas Dorman

Snowy Peaks Winery | Estes Park – Élevé Blanc
Snowy Peaks Winery has all the charm of a hike during a Colorado sunrise. Their tasting room is vibrantly yellow, lined with quaint artisanal offerings for the wine lover or local fan. Easy smiles line the bar as the knowledgeable staff selects our final pairing: 2022 Élevé Blanc, a delicate but complex network of flavors, at once refreshing the palette and echoing our procession of dishes and cocktails. It is a dry white but not without a hint of sweetness hiding after an initial citrusy punch that cuts through the rich flavors of this bespoke meal without contradicting them. The wine expands over the palate, lingering with the aromatic sweetness of apricot and wildflowers which begs the next bite or sip.

Cherry Cheesecake from Cherry’s Cheesecake & Delights. Photo by Dallas Dorman

Cherry’s Cheesecake & Delights | Erie – Cherry Cheesecake
Cherry’s Cheesecakes and Delights may be lauded from the NFL to The White House, but Cherry’s star power shines brightest locally: through her customer’s smiles. From the first bite, I couldn’t help smiling myself. Cherry’s cheesecakes are pure joy. Sold in single serving cups with over 170 signature flavors, cheesecake lovers — even those who are vegan or gluten free — will never want to leave. Her classic Cherry Cheesecake paired excellently in this challenge. Cherry’s cheesecake is a delightfully airy subversion of a typically heavy dessert: the feathery whipped cream, saccharine cherries, silken cheesecake, and rich, buttery crust all sang in harmony, no element of the cake outshining the other. The crust was surprisingly crisp, adding a nice textural bite to the smoothness of the cake and the juicy emphatic pop of the cherries.

Pairing #10

BY: Doug Geiling

A Pearl Street gem, an auto shop-turned hipster vibe pizza joint, a refreshing distillery, and a cozy neighborhood haunt team up for a delicious BoCo culinary adventure. Our editor is in Provence, France at this very moment, the region full of fresh fruits, seafood, and pastas that inspired some of the dishes in this feast.

Mateo | Boulder – Poulet Frites
Inspired by the Provence region of Mediterranean France and “slightly Americanized,” chef and restaurant owner Matthew Jansen calls this dish his “tried and true — something you could eat every day.” Indeed, after one bite I knew I would be back for more as a customer. The chicken, creatively prepared, is essentially flash seared and then slow baked. It is served over a beurre fondue with a mixed green salad in sherry vinaigrette and hand-cut, salted French fries. It’s the crispy-seared chicken with the tangy fondue that made this dish for me. It is absolutely delicious and simultaneously unpretentious. It is also Mateo’s signature dish and a local favorite. It’s comfort food you can be proud of. And it fits the Pearl Street ambience perfectly. Inside the restaurant Mateo presents a cozy, welcoming atmosphere imbibed with a sense of serious quality, just like the signature dish they are known for.

Photo by Kenneth Wajda

Mateo | Boulder – Contratto Sparkling White
My server Griffin said this is all he ever drinks. Whether that’s really true or not, I understand why. This is the Alta Langa Metodo Classico Pas Dosé Millesimato, vintage 2019 sparkling white. Do I know what all that means? Heck no, but in the words of Thomas Haden Church in the wine-based comedy Sideways, it tastes pretty good to me! That’s an understatement. It is fragrant and refreshing like a summer breeze over a Mediterranean orchard, and the bubbles are lively, like the Pearl Street bustle just outside my window at Mateo. Indeed, this wine hails from the Italian Piedmont which borders the French Provence region that inspired Mateo’s signature chicken dish, the Poulet Frites. It is a match meant to be.

Barchetta Pizza | Boulder – Curry Butternut Squash Soup
Chef Jesse Jensen must have checked the weather forecast because the Curry Butternut Squash Soup he served me was perfect for a rare cool and rainy August afternoon in downtown Boulder. Just as I delved into my amazing soup, the rain picked up as if on cue, dappling the abundant windows of this spacious corner eatery. For just a moment I thought I was in New York City in October. I’m thinking that the secret to this amazing dish must be the slow-cooked caramelization (30 minutes!) and topping of roasted nuts. It was the perfect blend of creamy texture, subtle curry flavor, and nutty goodness. The word Barchetta, Jesse explained, is slang for a little sports car or boat. Indeed, this corner hangout used to be an auto shop, and the old garage doors were retained for its throw-back décor. Bob’s Burgers reruns played on the television. “This is a cartoon bar, not a sports bar,” Jesse happily explained before showing off his wife’s amazing cartoon-themed artwork on the wall.

Abbott & Wallace Distilling | Longmont –  Rosé Dawson Cocktail
Inspired by the French 75, slightly fruity but not overly sweet. This is how Abbott & Wallace’s Steph Young described their Rosé Dawson, a perfect match for Mateo’s main dish. For some reason this tasty concoction reminded me of a perfect summer day. It is made with Alpine Dry Gin with lemon rosemary simple syrup topped with a sparkling dry rosé and finished with a garnish of rosemary and a couple slices of fresh strawberry. Friends John Abbott and H.K. Wallace were beer guys who fell in love with distilling a few years ago. Their wonderful establishment rests on a quiet Longmont corner a few blocks west of Main Street. It is open and airy but tastefully adorned with DIY salvaged materials like the giant “swamp pad” wooden beams hanging from the ceiling. As Steph described from behind the bar, they pride themselves on quality and source their grains locally, specifically from two Colorado farms. The enthusiasm and care with which they run this business is as refreshing as their Rosé Dawson, like a crisp sunny day in late September on the Front Range.

West Side Tavern | Longmont – Strawberry Rhubarb Cheesecake
There are places that claim to be neighborhood haunts, and then there are the rare gems that really are such places. I accidentally passed this restaurant because I saw nothing but houses, and then I realized that one of those houses was the West Side Tavern. Inside is a mix of quirky décor and deep texture of brick walls and dark wood tables. The walls are decorated with wine racks, totem poles, and a giant picture of an Easter Island head (I think). Hanging over the bar is a tiny human skeleton riding a stuffed snowy owl. My kind of place. Pastry chef Carie Sorensen whipped up a traditional strawberry rhubarb-swirled and layered cheesecake topped with a drizzle of chocolate ganache and garnished with fresh strawberry slices. I am a tough customer with cheesecake, but this one was just about perfect — not too rich but with flavor for miles. I polished off the dessert even though I told myself repeatedly not to eat the whole thing. I couldn’t help it. As I left, very satisfied and impressed, I took a closer look at the beautiful leafy side patio and noticed the tiki bar. A tiki bar in the middle of a quiet west Longmont hood? Oh, how I wished I lived closer to this place, like in the house next door.

The post The Challenge | Indulgence Issue 2023 appeared first on Yellow Scene Magazine.

Every fall the Governor’s Cup wine competition takes place in Denver as fifteen of the nation’s top wine experts are flown in specially for the judging. In the course of an afternoon, they evaluate hundreds of bottles from more than 40 Colorado wineries. Their picks tell wine geeks, chefs, and tastemakers what wines to seek out at restaurants and for their own tables.

Of course, this year is different. Because of concerns over COVID-19, the Broomfield-based Colorado Wine Industry Development Board that produces the competition announced that they postponed it until spring of 2021.

Everyone was disappointed but no one was really surprised. With a judging process that involved glassware, a need for spitting, and more than 30 volunteers, organizers couldn’t find a way to safely host it. 

While winemakers and the wine community will have to wait for the next judging, let’s look back at the winners of the 2019 competition that were then selected for the Governor’s Cup Collection of Double Gold Medal competition winners. They remind us of how fulfilling and varied our state’s options for wine can be. And they’re an excellent summer roadmap for outdoor adventures this summer. Let’s support wine country as we get outside, socially distance, and drink very, very well.

Best in Show

Govern’s Cup Best in Show Winner Kyle Bennet, Quotiri Wine, with Doug Caske and Roberta Backlund

1 – Qutori Wines,

Paonia

qutoriwine.com  –

 in-store only

40823 CO-133, Paonia

2017 Syrah

Founded just two years ago by the Bennet family, Qutori generally focuses on Chardonnay and Pinot Noir which they age in a variety of ways including in bourbon barrels. This was the first year they participated in the Governor’s Cup and their festival success put them on the map.  They earned Best in Show award with their 2017 Syrah, a wine that deviates from their traditional list. After production the Syrah was aged for 18 months between one new milder Hungarian oak barrel and then in French oak barrels with American oak staves. 

Red

2 -Bonacquisti Wine Company,

Denver | 

bonacquistiwine.com

4640 N Pecos St unit i, Denver

2018 Tempranillo Franc Reserve 

Based in the Sunnyside neighborhood in Denver, Bonacquisti Wine Company is led by second generation Colorado winemaker and Italian American Paul Bonacquisti, a Sommelier who is passionate about both the barrel aging process and creating blends. While the 2018 Tempranillo is no longer available, this year’s vintage showcases luscious vanilla, berry, chocolate and espresso flavors that come out in the wine’s long finish. Other offerings on their extensive list focus heavily, but not entirely, on red wines including both table wine and finer vintages.

 3 – Bookcliff Vineyards, 

 Boulder  | 

bookcliffvineyards.com

1501 Lee Hill Dr UNIT 17, 

Boulder

2016 Ensemble 

2016 Graciano

Boulder’s Bookcliff vineyards produce wines from 14 grape varietals that are grown with sustainable farming practices on their 37 acre vineyard in Palisade. While their 2016 award winning Ensemble isn’t available, the 2017 vintage exemplifies what can be done with their grapes. The Bordeaux blend showcases flavors of Merlot and Cabernet Sauvignon with younger tannins from Malbec and Petit Verdot grapes. If you’re interested in a second and different taste, try their Graciano. The Spanish wine showcases deep black cherry, tar, and tobacco flavors. While their 2016 bottles are sold out, 2017 bottles are available.

 4 – Colterris Winery,

 Palisade

colterris.com

3907 N River Rd, Palisade

2017 Petit Verdot

Colterris produces a range of wines grown from their estate on the Western Slope of Colorado. Their award winning 2017 Petit Verdot was created by winemaker Bo Felton after spending time in both California and New Zealand vineyards. It’s still available for purchase and once poured, has proven to be a deep, rich wine with notes of dark fruit and earth, with fine tannins and a long finish. 

 5 – Plum Creek Cellars,

 Palisade

plumcreekwinery.com

3708 G Rd, Palisade

2016 Cabernet Franc 

Owners Sue Phillips and her husband, former green beret Doug Phillips, founded Plum Creek Cellars in 1984.  Today it stands as one of the state’s oldest wineries. The Phillips’ make a range of red, white, and dessert wines, all produced from grapes grown in their 55-acre vineyards in Palisade and Paonia. Their award winning Cabernet Franc was the result of the expertise held by winemaker Jenne Baldwin. It was aged for just under a year in both French and Hungarian oak barrels so that while it starts with flavors of dark fruit, think black currant and raspberry, it finishes with oaky tones.     

 6 – Red Fox Cellars,

 Palisade  | redfoxcellars.com

695 36 Rd, Palisade

2017 Nebbiolo 

This family owned winemaker prides itself on bending the rules to make the most unique and interesting wines possible from their Palisade farm. Their robust and strong 2017 Nebbiolo won at the Governor’s Cup and the previous year’s vintage is available online. Alternatively, their bourbon barrel Merlot is one of the winery’s best sellers. Initially dry and dark, it ultimately fills the palate with notes of vanilla, mushroom, dried fruit and spice.   

 7 – Snowy Peaks Winery, 

 Estes Park

snowypeakswinery.com

292 Moraine Ave, Estes Park 

2016 Petit Syrah 

This Estes Park winery has become a staple of the tight-knit resort community. While their downtown tasting room showcases their own wines, they make room for other colorado wines and artisan crafted foods there too. Their 2016 Petit Syrah is the highlight of an extensive production list. Still available for purchase, iIt has notes of caramel, cherries, and raspberries with a coffee and cream finish. 

 White

 8 – Carls on Vineyards,

 Palisade

carlsonvineyards.com

461 35 Rd, Palisade

2018 NSFW White

Another of Colorado’s oldest wineries, Carlson Vineyards got its start in a vintage 1930s fruit packing shed, by owners Parker and Mary Carlson. Since its founding, Parker has become known on the western slope for his wine knowledge and his contributions to the community. The winery’s NSFW white, still available for purchase online, is a blend of Vidal Blanc, Chardonnay, and Gewurztraminer grapes. It has a medium body with crisp, green apple and tropical fruit notes and medium finish.

A second they have is the Cherry wine, 100% Grand Valley Montmorency Cherries / Double Gold. Carlson Vineyards’ second Double Gold medal winner of the competition was their luscious dessert wine entry. The cherries contributed a tarter aspect to the wine so that it turned out not overly sweet, but more complex than a lot of other dessert wines can be. By its nature, the cherry wine would pair especially well with dark chocolate to finish a meal.

 9 – The  Cellar, 

 HotStormchkiss

stormcellarwine.com

14139 Runzel Gulch Rd, Hotchkiss

2018 Dry Riesling

2018 Riesling 

It’s safe to say that The Storm Cellar’s Rieslings were standouts at the competition, despite the fact that 2019 was the first year they released their wines. Founded by Sommeliers Jayme Henderson and Steve Steese, the winery has enjoyed national attention. While the 2018 Dry  Riesling has sold out, the base Riesling is still available online. Made with grapes from one of the oldest plantings in the vineyard, it has notes of peach and starfruit with a balanced acidity. 

 10 – Whitewater Hill 

 Vineyards, Grand Junction 

whitewaterhill.com

220 32 Rd, Grand Junction

2018 Moscato

Whitewater Hill Vineyards’ tasting room and production facilities are located near their expansive Grand Junction vineyards. If you’re looking for a lightly sparkling wine to serve at the end of a meal, their Moscato is a strong choice. It offers notes of honeysuckle, melon, and asian pear with a finish of citrus and clove. It was still available for purchase and shipment on their website. 

 Other

 11 – Vino Salida Wine Cellars,

 Poncha Springs

vinosalida.com

10495 Co Rd 120, Poncha Springs

NV Vermouth Rosso / Double Gold

Vino Salida isn’t afraid to do things that other winemakers shy away from, as is evidenced by its location in the Arkansas Valley rather than on the Front Range or on the Western Slope. Whie the winery sources grapes from the Western Slope, its Central Colorado production facility and tasting room fits in naturally with the area’s outdoor and tourist economy. Its Governor’s Cup winning Vermout represents another bold choice. Few Colorado wineries make Vermouth, but this one was a standout at the competition with its richly spiced presentation. It can be served on its own or as a summer spritzer. 

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