PRESS RELEASE: Press Releases are provided to Yellow Scene. In an effort to keep our community informed, we publish some press releases in whole.

Editor’s Note: We omitted the Storm Cellar’s (Paonia) 2020 Rosé of St. Vincent. They have now been included.

2021 GOVERNOR’S CUP WINE COLLECTION WINNERS ANNOUNCED

All 14 wines will be available to taste alongside chef pairings during the Colorado UnCorked public tasting event on November 5th (Denver, Colo.) August 31, 2021

The Colorado Wine Industry Development Board (CWIDB), part of the Colorado Department of Agriculture, proudly announces the 14 Colorado wines that have been selected to comprise the 2021 Governor’s Cup Wine Collection. This year’s competition included 279 wine submissions from 41 local wineries – including entries of sake and hard seltzer for the first time – all of which were judged by a panel of sommeliers, chefs, writers, and wine experts from around the country. The Best of Show winner will be officially announced during the annual Colorado UnCorked Event on November 5, 2021, at The History Colorado Center. This event will be the first and only opportunity for the public to try all of the award-winning wines at the same time.

“Colorado’s wine industry plays an important role in our state, from generating tourism to boosting Colorado’s agriculture sector,” said Governor Polis. “I’m thrilled to celebrate today’s 2021 Governor’s Cup Collection winners. Our state’s winemakers work hard to not only produce excellent wines but to provide another way to experience the best of Colorado.”

Highly acclaimed wine icons traveled to Denver to sit on this year’s 16 person judging panel, including Ashley Hausman, Master of Wine; Joel Butler, Master of Wine; Wayne Belding, Master Sommelier; and Doug Frost, Master of Wine AND Master Sommelier (one of only four people in the world with both).

“I look forward to judging the Governor’s Cup competition every year and never once have I experienced anything but improvement in the quality and range of potential grapes this great state can deliver,” said Ashley Hausman, Master of Wine. “While well-known grapes like Cabernet Franc, Merlot, and Syrah put on a great show, it was the oddballs that had my heart this year: Cinsault, Teroldego, St. Vincent, and Lemberger.”

The 14 winning wines will be put into the 2021 Governor’s Cup Collection; wines designated to reflect the high quality of the Colorado wine industry. Eight wineries from previous Collections are repeat winners again this year: Bookcliff Vineyards, Carlson Vineyard, Plum Creek Winery, The Storm Cellar, Whitewater Hill Vineyards, Turquoise Mesa Winery, and Redstone Meadery. New to the collection this year include wines from: Buckel Family Wine, Carboy Winery, Sauvage Spectrum and Continental Divide Winery.

The CWIDB will use this collection in the coming year to represent Colorado at marketing opportunities in the state, across the country, and around the world. The award-winning wines will also be used for educational purposes at Colorado winemaker roundtable discussions to improve the overall quality of Colorado wines.

At this year’s public tasting event, aptly named Colorado UnCorked, wines will be paired with small bites from some of Colorado’s finest chefs including Thatch Tran of Ace Eat Serve and Steuben’s, Recebba Weitzman of Logan Street and Carboy Winery, Taj Cooke of Ms. Betty’s Grandson, Kevin Morrison of Fish n Beer and Tacos Tequila & Whiskey, Scott Skomal of Bezel, Justin Brunson of River Bear Meats, and Cristian Graves of Citizen Rail.

Tickets are $55 for General Admission and $95 for the VIP experience and can be purchased at Eventbrite.

Complete information found at Uncorked – Colorado Wine.

2021 Colorado Governor’s Cup Collection

Wines that “Best Represent Colorado’s Wine Industry” as selected by a panel of national and Colorado wine professionals. All of these wines are made from Colorado grapes or other fruit unless otherwise noted (*)

•  BookCliff Vineyards (Boulder) – 2018 Graciano, Colorado

• BookCliff Vineyards (Boulder) – 2018 Syrah Reserve, Colorado

• Buckel Family Wine (Gunnison) – 2019 Cinsault, Colorado

• Buckel Family Wine (Gunnison) – 2020 Pétillant Naturel Rosé (“Pet Nat” Syrah/Cinsault), Colorado

• Carboy Winery (Littleton) – 2019 Teroldego, Grand Valley AVA ? Carlson Vineyards (Palisade) – Cherry Wine, 100% Grand Valley Montmorency cherries

• Carlson Vineyards (Palisade) – 2019 Tyrannosaurus Red (Lemberger), Grand Valley AVA

• Continental Divide Winery (Fairplay) – 2019 Gewürztraminer, Grand Valley AVA

• Plum Creek Winery (Palisade) – 2020 Palisade Festival (Aromella/ Riesling/ Chardonnay), Grand Valley AVA

• Redstone Meadery (Boulder) – 2019 Tupelo Mountain Honey Wine*

• Sauvage Spectrum (Palisade) – Sparklet Candy Red (Verona), Grand Valley AVA ? The Storm Cellar (Paonia) – 2020 Rosé of St. Vincent, Grand Valley AVA

• The Storm Cellar (Paonia) – 2020 Rosé of St. Vincent, Grand Valley AVA

• Turquoise Mesa Winery (Broomfield) – 2018 Merlot, Grand Valley AVA

• Whitewater Hill Vineyards (Grand Junction) – 2019 Chambourcin, Grand Valley AVA

About the Colorado Wine Industry Development Board The Colorado Wine Industry Development Board (CWIDB) is part of the Colorado Department of Agriculture dedicated to promoting and furthering the development of Colorado’s grape growers and vintners. The CWIDB supports the efforts of more than 160 wineries throughout the state, producing an increasing array of premium-quality wines. For additional information, visit www.coloradowine.com.E

The post 2021 Governor’s Cup Wine Collection Winners Announced | Press Release appeared first on Yellow Scene Magazine.

Every fall the Governor’s Cup wine competition takes place in Denver as fifteen of the nation’s top wine experts are flown in specially for the judging. In the course of an afternoon, they evaluate hundreds of bottles from more than 40 Colorado wineries. Their picks tell wine geeks, chefs, and tastemakers what wines to seek out at restaurants and for their own tables.

Of course, this year is different. Because of concerns over COVID-19, the Broomfield-based Colorado Wine Industry Development Board that produces the competition announced that they postponed it until spring of 2021.

Everyone was disappointed but no one was really surprised. With a judging process that involved glassware, a need for spitting, and more than 30 volunteers, organizers couldn’t find a way to safely host it. 

While winemakers and the wine community will have to wait for the next judging, let’s look back at the winners of the 2019 competition that were then selected for the Governor’s Cup Collection of Double Gold Medal competition winners. They remind us of how fulfilling and varied our state’s options for wine can be. And they’re an excellent summer roadmap for outdoor adventures this summer. Let’s support wine country as we get outside, socially distance, and drink very, very well.

Best in Show

Govern’s Cup Best in Show Winner Kyle Bennet, Quotiri Wine, with Doug Caske and Roberta Backlund

1 – Qutori Wines,

Paonia

qutoriwine.com  –

 in-store only

40823 CO-133, Paonia

2017 Syrah

Founded just two years ago by the Bennet family, Qutori generally focuses on Chardonnay and Pinot Noir which they age in a variety of ways including in bourbon barrels. This was the first year they participated in the Governor’s Cup and their festival success put them on the map.  They earned Best in Show award with their 2017 Syrah, a wine that deviates from their traditional list. After production the Syrah was aged for 18 months between one new milder Hungarian oak barrel and then in French oak barrels with American oak staves. 

Red

2 -Bonacquisti Wine Company,

Denver | 

bonacquistiwine.com

4640 N Pecos St unit i, Denver

2018 Tempranillo Franc Reserve 

Based in the Sunnyside neighborhood in Denver, Bonacquisti Wine Company is led by second generation Colorado winemaker and Italian American Paul Bonacquisti, a Sommelier who is passionate about both the barrel aging process and creating blends. While the 2018 Tempranillo is no longer available, this year’s vintage showcases luscious vanilla, berry, chocolate and espresso flavors that come out in the wine’s long finish. Other offerings on their extensive list focus heavily, but not entirely, on red wines including both table wine and finer vintages.

 3 – Bookcliff Vineyards, 

 Boulder  | 

bookcliffvineyards.com

1501 Lee Hill Dr UNIT 17, 

Boulder

2016 Ensemble 

2016 Graciano

Boulder’s Bookcliff vineyards produce wines from 14 grape varietals that are grown with sustainable farming practices on their 37 acre vineyard in Palisade. While their 2016 award winning Ensemble isn’t available, the 2017 vintage exemplifies what can be done with their grapes. The Bordeaux blend showcases flavors of Merlot and Cabernet Sauvignon with younger tannins from Malbec and Petit Verdot grapes. If you’re interested in a second and different taste, try their Graciano. The Spanish wine showcases deep black cherry, tar, and tobacco flavors. While their 2016 bottles are sold out, 2017 bottles are available.

 4 – Colterris Winery,

 Palisade

colterris.com

3907 N River Rd, Palisade

2017 Petit Verdot

Colterris produces a range of wines grown from their estate on the Western Slope of Colorado. Their award winning 2017 Petit Verdot was created by winemaker Bo Felton after spending time in both California and New Zealand vineyards. It’s still available for purchase and once poured, has proven to be a deep, rich wine with notes of dark fruit and earth, with fine tannins and a long finish. 

 5 – Plum Creek Cellars,

 Palisade

plumcreekwinery.com

3708 G Rd, Palisade

2016 Cabernet Franc 

Owners Sue Phillips and her husband, former green beret Doug Phillips, founded Plum Creek Cellars in 1984.  Today it stands as one of the state’s oldest wineries. The Phillips’ make a range of red, white, and dessert wines, all produced from grapes grown in their 55-acre vineyards in Palisade and Paonia. Their award winning Cabernet Franc was the result of the expertise held by winemaker Jenne Baldwin. It was aged for just under a year in both French and Hungarian oak barrels so that while it starts with flavors of dark fruit, think black currant and raspberry, it finishes with oaky tones.     

 6 – Red Fox Cellars,

 Palisade  | redfoxcellars.com

695 36 Rd, Palisade

2017 Nebbiolo 

This family owned winemaker prides itself on bending the rules to make the most unique and interesting wines possible from their Palisade farm. Their robust and strong 2017 Nebbiolo won at the Governor’s Cup and the previous year’s vintage is available online. Alternatively, their bourbon barrel Merlot is one of the winery’s best sellers. Initially dry and dark, it ultimately fills the palate with notes of vanilla, mushroom, dried fruit and spice.   

 7 – Snowy Peaks Winery, 

 Estes Park

snowypeakswinery.com

292 Moraine Ave, Estes Park 

2016 Petit Syrah 

This Estes Park winery has become a staple of the tight-knit resort community. While their downtown tasting room showcases their own wines, they make room for other colorado wines and artisan crafted foods there too. Their 2016 Petit Syrah is the highlight of an extensive production list. Still available for purchase, iIt has notes of caramel, cherries, and raspberries with a coffee and cream finish. 

 White

 8 – Carls on Vineyards,

 Palisade

carlsonvineyards.com

461 35 Rd, Palisade

2018 NSFW White

Another of Colorado’s oldest wineries, Carlson Vineyards got its start in a vintage 1930s fruit packing shed, by owners Parker and Mary Carlson. Since its founding, Parker has become known on the western slope for his wine knowledge and his contributions to the community. The winery’s NSFW white, still available for purchase online, is a blend of Vidal Blanc, Chardonnay, and Gewurztraminer grapes. It has a medium body with crisp, green apple and tropical fruit notes and medium finish.

A second they have is the Cherry wine, 100% Grand Valley Montmorency Cherries / Double Gold. Carlson Vineyards’ second Double Gold medal winner of the competition was their luscious dessert wine entry. The cherries contributed a tarter aspect to the wine so that it turned out not overly sweet, but more complex than a lot of other dessert wines can be. By its nature, the cherry wine would pair especially well with dark chocolate to finish a meal.

 9 – The  Cellar, 

 HotStormchkiss

stormcellarwine.com

14139 Runzel Gulch Rd, Hotchkiss

2018 Dry Riesling

2018 Riesling 

It’s safe to say that The Storm Cellar’s Rieslings were standouts at the competition, despite the fact that 2019 was the first year they released their wines. Founded by Sommeliers Jayme Henderson and Steve Steese, the winery has enjoyed national attention. While the 2018 Dry  Riesling has sold out, the base Riesling is still available online. Made with grapes from one of the oldest plantings in the vineyard, it has notes of peach and starfruit with a balanced acidity. 

 10 – Whitewater Hill 

 Vineyards, Grand Junction 

whitewaterhill.com

220 32 Rd, Grand Junction

2018 Moscato

Whitewater Hill Vineyards’ tasting room and production facilities are located near their expansive Grand Junction vineyards. If you’re looking for a lightly sparkling wine to serve at the end of a meal, their Moscato is a strong choice. It offers notes of honeysuckle, melon, and asian pear with a finish of citrus and clove. It was still available for purchase and shipment on their website. 

 Other

 11 – Vino Salida Wine Cellars,

 Poncha Springs

vinosalida.com

10495 Co Rd 120, Poncha Springs

NV Vermouth Rosso / Double Gold

Vino Salida isn’t afraid to do things that other winemakers shy away from, as is evidenced by its location in the Arkansas Valley rather than on the Front Range or on the Western Slope. Whie the winery sources grapes from the Western Slope, its Central Colorado production facility and tasting room fits in naturally with the area’s outdoor and tourist economy. Its Governor’s Cup winning Vermout represents another bold choice. Few Colorado wineries make Vermouth, but this one was a standout at the competition with its richly spiced presentation. It can be served on its own or as a summer spritzer. 

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The Colorado’s Governor’s Cup brings together the best winemakers in the state and some of the area’s most celebrated chefs for a night of tasting, terroir and talking with friends. The annual wine event had winos descending on the Colorado History Center on Nov. 8 to judge for themselves the best wine in the state.

My favorite, the Bookcliff Vineyards 2016 Cabernet Franc Reserve, turned out to be the night’s winner. Paired with confit lamb (grown on Black Cat Farms) spiced fig, roasted beets and farro salad from Black Cat Chef Erik Skokan, the dry acidity of the wine really stood out. I naturally gravitate to Cab Francs and other bold, dry and acidic wines, especially in the colder months, but this wine was great even for the unfamiliar.

Bookcliff, like most of the featured winemakers, has a vineyard in Palisade. They do most of the processing in Boulder, where they also have a tasting room. Having tried and enjoyed, very much enjoyed, some of their wines, I would recommend setting up a tour. The winemakers are very knowledgeable and friendly – happy to impart any knowledge on the connoisseurs or causal drinkers.   

Other notable wines including a 2016 Teroldego from Red Fox Vineyards –  mostly grown in the Trentino-Alto Adige/Südtirol in Italy. It’s an ancient red-skinned grape that produces deeply pigmented wine that has an almost inky quality to it and a fruity flavor. The slow smoked Berkshire pork cheek with grits and a vegetable tapenade by Adam Vero of Ad Hominem was equally as delicious. The white Cabernet Sauvignon from Colterris was a pleasant surprise – sweet, fruity and mouthwatering – the blush pink color is a result of skinning the cabernet grapes and pressing them early.

After a few sips of wine, the Colorado Governor’s Cup was delectable and delightful, if not a bit too crowded for my introverted tastes. My advice, pay extra for the VIP experience and get there an hour early.

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