Quench your thirst this summer! Plenty of establishments in and around BOCO are waiting for customers. Support these local businesses!

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The post Libations Map 2022 appeared first on Yellow Scene Magazine.

Buy one, get one free! Some restrictions apply based on each location’s guidelines. Must present map; one per customer; promo ends 9/30/2019.

Maps

1. BREWHOP TROLLEY | Longmont | (720) 209-8505 | brewhoptrolley.com
2. CELLAR WEST | 778 West Baseline Road, Lafayette | (720) 465-9346 | cellarwest.com
3. ESPRESSO VINO/BREWING MARKET | 95th & Arapahoe, Lafayette | (720) 890-3993 | brewingmarketcoffee.com
4. ESTES PARK BREWERY | 470 Prospect Village Dr., Estes Park | (970) 586-5421 | epbrewery.com
5. FRONT RANGE BREWING | 400 W. South Boulder Rd., #1650, Lafayette | (303) 339-0767 | frontrangebrewingcompany.com
6. GROSSEN BART BREWERY | 1025 Delaware Ave., Longmont | (720) 438-2060 | grossenbart.com
7. LEFT HAND BREWERY | 1265 Boston Ave., Longmont | (303) 772-0258 | lefthandbrewing.com
8. LUMPY RIDGE BREWING | 531 South Saint Vrain Ave., Estes Park | lumpyridgebrewing.com
9. ON POINT DISTILLERY | 802 S Public Rd., #E, Lafayette | (303) 284-3683 | onpointdistillery.com
10. PAUL’S COFFEE | 956 W Cherry St., #101, Louisville | (720) 259-1723 | paulscoffeeandtea.com
11. REDSTONE MEADERY | 4700 Pearl St., #2A, Boulder | (720) 406-1215 | redstonemeadery.com
12. SNOWY PEAKS WINERY | 292 Moraine Ave., Estes Park | (970) 586-2099 | snowypeakswinery.com
13. STEIN BREWING COMPANY | (A) 2516 49th Street, #5, Boulder | (720) 739-2739 // (B) HARD ROCK CAFE | 18 E. Park Ave., Empire, CO | (720) 739-2337 | stein-brewing.com
14. WEST END TAVERN | 926 Pearl St., Boulder | (303) 444-3535 | thewestendtavern.com

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The post Libations Map 2019 appeared first on Yellow Scene Magazine.

The Whisky Extravaganza, a highly anticipated and high class annual whiskey lovers event, is set to welcome eager and serious whisky enthusiasts [this means you) to The Four Seasons Denver on Friday, April 19 from 7:30 – 10:00 p.m.

Mark your calendars, clean your palates, and pick out some slacks (there’s a dress code, folks, and your denim cargo shorts are a no go).

The Whiskey Extravaganza is dedicated to showcasing the most prestigious whiskies from around the world and will feature over 100 different expressions of the world’s favorite spirit – the water of life, baetha in the original Gaelic – including a selection of local Colorado spirits from The Block Distilling Company, who we love and wrote about before, Lee Spirits, State 38 Distillery, Deerhammer, Talnua Distillery, and more.

According to the TWE website, “since 2000, The Whisky Extravaganza has been fostering a broader and deeper appreciation of whisky and its complexities by connecting consumers and brands through curated experiences.”

In addition to unlimited whisky tastings, the Drams & Bites ticket ($95) provides guests with delicious culinary pairings, a complimentary cigar, and nosing glass – to properly sip & swirl your whisky like a pro. For those looking for the ultimate educational experience, a Connoisseur ticket ($195) provides exclusive access to the event’s educational masterclasses, as well as a special lounge featuring additional high-end whiskies and culinary offerings.

I’ve personally been planning on becoming a certified whiskey expert, so count me in for the masterclasses. “Curated by industry experts from well-established distilleries, our Masterclasses will take a deep dive into whisky distilling, flavor profiles, history, tradition and various brand portfolios in a fun and intimate setting.”

Colorado loves its whiskey, and we love whiskey events. A quick web search turns up dozens of events that just happened, are happening, or are about to happen, all across the state. To be fair, a lot of our whiskey events are a little less learning and a little more libating. We’re there to get more drunk than anything. TWE is one of the few whiskey events where those who care deeply, who learn deeply, and who drink deeply converge.

The Four Seasons is offering event group rates but that deadline is tonight, March 19. Book your stay now. Buy your tickets online today.

Pics from last year’s event, courtesy of TWE:

The post The Whiskey Extravaganza returns April 19th in Denver appeared first on Yellow Scene Magazine.

JUNE

June 22, 23: Leadville BBQ & Brew Festival | Leadville | leadvillebbq.com

June 22-24: Attack of the Big Beers
| Copper Mountain |
attackofthebigbeers.com/

June 22-24: 29th Annual Colorado Brewers’ Festival | Fort Collins | downtownfortcollins.com/events/colorado-brewers-festival

June 23: 6th Annual Hops & Harley | Berthoud |
citystarbrewing.com/hops-and-harley

June 23: Bluegrass, Brews, & Brats | Manitou Springs |
sksfcolorado.org/event/bbb

June 23: 2018 Weldwerks Invitational Festival | Greeley | 
eventbrite.com/e/2018-weldwerks-invitational-festival-tickets-40167979508

June 23: Red, White, & Brews in the Boat |  Steamboat Springs |

redswhitesandbrews.net

June 23: Rocky Mountain Beer Fest | Louisville |

facebook.com/rockymtnbeerfest/

June 23, 24: Keystone Bacon & Bourbon Festival | Keystone |
keystonefestivals.com/festivals/bacon-and-bourbon-festival

June 25-29. Crested Butte Wine & Food Festival

| Crested Butte | cbwineandfood.com

June 27, 28: Denver Summer Brew Fest | Denver | Denverbrewfest.com

June 28-July 1: 37th Annual Telluride Wine Festival | Telluride |
telluridewinefestival.com

June 29, 30: Wild West Fermentation Fest | Glendale | roaringforkevents.com/wild-west-fermentation-fest

June 29-July 1: Rapids & Grass Beer Festival | Buena Vista | gfest.com

June 30: vail Valley Brewfest |       Vail | vailvalleybrewfest.com

JULY

July 4-7: Casey Brewing Four Year Anniversary | Glenwood Springs |
caseybrewing.com/news/four-year-anniversary-details

July 7: Breckenridge Summer Beer Festival | Breckenridge |
summer.breckenridgebeerfestival.com

July 7: Tequila & Tacos | Winter Park | colorado.com/events/tequila-tacos-0

July 13: 22nd Annual Colorado Brewers Rendezvous | Salida |
salidachamber.org/salida-festivals

July 14. Mile High Wine Fest. |
Denver | www.milehighwinefest.com

July 14, 15: Wine & Jazz Festival
| Keystone | keystonefestivals.com/festivals/wine-and-jazz

July 21: Arvada On Tap | Arvada | arvadafestivals.com/arvada-on-tap

July 21: Castle Rock Wine Fest

| Castle Rock |
castlerock.org/castle-rock-winefest

July 21: 2018 Denver Summer Tequila Tasting Festival

| Denver | facebook.com/events/328924330965561

July 21: Springs Beer Fest

Colorado Springs. springsbeerfest.com

July 21: Twisted Pines Brewery 23rd Anniversary| Boulder |
twistedpinebrewing.com/calendar

July 21, 22: Summerfest | Evergreen | evergreenarts.org/summerfest.php

July 27-29. Breckenridge Food & Wine Festival | Breckenridge |
rockymtnevents.com/breckenridge-food-wine

July 28: Westy Craft Brew Fest

| Westminster | westybrewfest.com

July 29: Fiddle Vittles & Vino

| CO. Springs |
fiddlesvittlesandvino.com

AUGUST

August 4. Carbon Valley Music & Spirit Festival | Dacono |
carbonvalleymusicfestival.com

August 4: Vino & Notes

| Woodland Park |
www.vinoandnotes.com

August 4: Winter Park Brew
Festival | Winter Park |
winterparkbeerfestival.com

August 4, 5: Keystone Bluegrass & Beer Festival | Keystone |
keystonefestivals.com/festivals/bluegrass-and-beer

August 6: Avery Brewing 23rd Anniversary Party | Boulder |
averybrewing.com/events/23rd-anniversary-party

August 11: Arts & Ales | Arvada | arvadacenter.org/events/artsandales

August 11: Hops in the Hangar

| Denver | wingsmuseum.org/event/hops

August 11, 12: Estes Park Wine Festival | Estes Park |
estesparkwinefestival.com

August 18: Boulder Craft Brew Fest | Boulder | boulderdowntown.com/craft-beer-festival

August 18: Front Range Wine Fest

| Windso | frontrangewinefestival.com

August 18: Parker Brewfest

| Parker | parkerbrewfest.com

August 18: Steers & Beers Whiskey & Beer Festival | CO Springs |
steersandbeersbrewfest.com

August 21: San Juan Brewfest

| Durango |
sanjuanbrewfest.com/breweries

August 24, 25: Bruises+Brews Beerfest | Glendale |
Glendalebeerfest.com

August 25: Cider Circus

| Frisco |  cidercircus.com

August 25: The Great Central City Brew Fest | Central City |
centralcitybeerfest.com

August 25: Castle Rock Brew Fest Under the Stars  | Castle Rock |
rendezvousattherock.net

August 29: Chef & Brew Festival | Denver | tickets.beerfests.com/event/chef-and-brew/tag/bf18

The post Summer Drinks Calendar appeared first on Yellow Scene Magazine.

The post Libations Map Summer 2018 appeared first on Yellow Scene Magazine.

As Boulder County distillers and bartenders expand their horizons to include an increasing number of ethnic spirits and concoctions, we, the drinking public, benefit from the fantastic array of cocktails that have joined the ranks of the old standards. Creative combinations, as well as classics with new twists, are set to reward the imbiber willing to stray a bit from the beaten path. Some special cocktails you could approximate yourself, but getting the ingredients—from organic fruit juices and lesser-known classic liqueurs to dwindling inventory of one-off distillations that aren’t available in stores—is challenging at best. For the true connoisseur, seeking out the growing number of artisanal distillers and mixologists along the Front Range is worth the journey. Whether they’re kicking up an old standard with high-quality ingredients and one-of-a-kind spirits from their personal stashes or flying off in a completely new direction, catching a buzz has never been so fun or flavorful. Here’s a beginner’s guide to what drinks inspired by faraway lands and liquors are to be had here at Boulder County’s doorstep.

Blue Agave @ Roundhouse Spirits

You won’t find tequila at the Roundhouse Spirits tasting room on Western Avenue—you’ll find something better. Ted Palmer and partner Alastair Brogan are serving up what’s left from the blue agave spirit he distilled three years ago and parked in American White Oak barrels (with a #3 char) to age. It was during the Mexican agave shortage, but Palmer was able to lay his hands on the good stuff. While the agave syrup came from Mexico, it was fermented, distilled and aged here in Boulder, so it can’t be called tequila. Regardless, the result is a bold and complex, yet delicately flavorful, spirit missing the raw, high-octane burn found in most of the cheap imported stuff.
The smooth, warming, faintly smoky, Roundhouse agave spirit is a great candidate for sipping straight. Its aromatic floral hints and subtle woodiness latch onto the alcoholic heat that gives your nose a tweak as you first approach—it begs to be sipped neat. But if you want something by which to measure all other margaritas, order up a Roundhouse Coin Marg, only available in the tasting room. Two ounces of the agave spirit are mixed with about the same amount of organic lime juice and just enough simple syrup to take the sharp edge off and let the alcohol shine through. The deft combination of tart lime, alcoholic heat and sweetness will place a benchmark on your taste buds to which you will compare all other margs. If that sounds good, don’t wait around; the Roundhouse agave spirit is only available at the tasting room because Palmer says there are only 300 bottles of his blue agave batch left.

Pimm’s Cup @ West End Tavern

While other “top shelf” eateries lean on their horns about locally sourcing their food, this iconic Boulder burger joint actually walks the walk when it comes to their bar. But in addition to the local flavors, The West End also works some mixologistic magic with Old World standards that have all but been forgotten by this side of the pond.
Pimm’s No. 1 Cup is a gin-based liqueur first marketed as a digestif and produced by a London oyster bar owner named Pimm in 1823. It contains a secret mix of herbs, fruits and other liqueurs which give it a deep reddish burgundy hue. On home soil, it’s typically served on the rocks or mixed with lemonade—the English version is clear and effervescent.
The good chaps at the West End have put together their own version that incorporates all of the above. The Pimm’s Cup starts with a muddled fresh cucumber and mint, an ounce of Pimm’s No. 1 which is then topped off with lemonade, a splash of ginger ale to finish and a mint sprig and orange slice for garnish. Served on the rocks, the result is an easy-drinking, refreshing cocktail with tons of citrus and herbal flavors and aromas that isn’t too high in alcohol. And when we say “herbal” do NOT think Jägermeister. Pimm’s is more fruity and herbal (think juniper and coriander) than the medicinal Jägermeister.

Hibiscus Cooler @ Dushanbe Teahouse

When Lenny and Sara Martinelli were putting together the teahouse’s initial menu in 1998, the first drink item on the list was the Hibiscus Cooler. And as other elements of the menu and drink options have come and gone (the selections of sangrias are outstanding), the Hibiscus Cooler has remained. And for good reason.
A muddy deep red to burgundy color, this cooler uses mildly floral hibiscus flowers brewed into a tea as its foundation. Teahouse Bartender Samuel Tallent keeps true to the roots of this chilly concoction saying the base for the mix hasn’t changed in more than 15 years. The aroma on this non-alcoholic drink doesn’t belie the sharp, tangy bite of the tea, which is mellowed with fresh lime juice and a bit of sugar. The whole thing is topped with soda water, giving the mixture a sparkling, bubbly character. This quenching drink is great for a designated driver looking to drive his fellow imbibers wild with jealousy. It’s that good.
The State Flower of Hawaii, the Hibiscus has a long history of use by Chinese herbologists and extract from the flowers is known to act as a natural sunscreen. The flowers and various spices are also boiled, which causes the mixture to generate a lather, which is used as a shampoo and conditioner. But even though you could wash your hair with it and get a nice tan, the Hibiscus is at its best when surrounded by ice and mixed with sugar and lime juice.

Zacapa Pineapple Colada @ Comida

While the romance and novelty of getting four-star food from a truck is somewhat lost in Comida’s restaurants, the overwhelming benefit is in the bar. Smart and varied beers complement the array of flavors and textures found in the food.
Like the food, the mixed drinks are simple yet extraordinary. Fresh ingredients creatively combined make working your way through the cocktail menu as much fun as exploring the food offerings. But as is the case with many top-shelf joints, it’s what’s not on the menu that’s fun. Case in point is Casalino’s own Ron Zacapa Pineapple Colada.
From that rich foundation of aromas and flavors, Casalino adds his own pineapple juice mix—including agave syrup, lemon and orange juices—cinnamon simple syrup and finishing with a splash of fresh lime and a pineapple wedge garnish. The result is not pretty—literally. This colada is a dirty pale amber color with little visual appeal. But once it touches your lips, the beauty of the flavor is undeniable. The punch of complex alcoholic heat from the rich dark rum is tempered by a puckering symphony of citrus fruits. And then, just in time, the cinnamon simple syrup takes its turn on your pallet, lingering politely as the others fade, waiting to be renewed with another sip. There’s only one person, in one place, that can deliver this marvelous concoction, and now you know. Drink up. And pass it on.

The Links cocktail @ Japango

Built with liquors we’d never tasted – like TyKu Soju and a foundation of Japanese Yamazaki 12-year-old single malt whiskey – this cloudy, pale yellow concoction with the lemony aroma has some tart that would pull your puss into a permanent pucker. But thanks to the inclusion of some Domaine de Canton ginger liqueur and the Soju (a 20 percent ABV, smoothly sweet, barley based rice and sweet potato liqueur), what could be a mouth-twisting palate crusher, instead becomes a satisfied smile.
Japango has stocked its bar with that rarest of ingredients: quality people. Regardless of whether you’re a booze noob and aren’t sure of the difference between Scotch and bourbon or you want to know if the 23-year-old Pappy Van Winkle’s is really better than the 15-year-old (and worth the extra coin — it is), the bartenders at Japango have the answer.
Smart, friendly and marinated in their craft, the bartenders – Dexter Hostetter and Michael Lombardo were on hand the night we were there – were happy to deconstruct the components of our cocktail, share the story behind (Dexter’s) Civil War era family bitters recipe and serve up a sample to make a point. As a result, the simple act of stopping by Japango for a drink morphed into an enjoyable, educational and fun evening. If there’s something more a bar can offer, we can’t think of it.

Tropical raspberry tea

You wouldn’t think that an uncommonly delicious, alcohol-free drink would be lurking amid the offerings of a national restaurant chain like TGI Friday’s, but there it is — Tropical Raspberry Tea — right there with a half a dozen other fresh and flavorful offerings.
Pouring outside the box, the Longmont TGI Friday’s has been tweaking its tap offerings to include more than the usual suspects from the national breweries. Present are dark and flavorful draughts from Left Hand, Oskar Blues and Avery, thanks to prodding from bar staff that know their customers have more discerning palates and like supporting the local brewing masters.
And that nod to quality and flavor has infused what would normally be some pretty mundane teas and fruit slushes tucked into a commendably varied cocktail list. The fresh brewed black tea is kicked up considerably with the addition of muddled fresh raspberries and guava purée. This combo gives the drink some body; it’s not thick like a smoothie, but it’s more substantial than straight tea. And to that comes agave sour mix — a concoction of TGI Friday’s that includes agave syrup and fresh lime and lemon juices — which turns this mixture into a bright, tasty, not-too-tart (or sweet) drink that would make any designated driver happy to be the sober one.

Strawberry-Lime Martini

Via Toscana is an Italian restaurant gem, hiding in the corner of the Centennial Center strip mall off Louisville’s McCaslin Boulevard. If you’ve never stopped by for dinner, introduce yourself with a visit for happy hour; hands down one of the best deals in Boulder County for price, variety and quality.
In addition to two dozen delicious happy hour food offerings, Via Toscana has a well-curated cellar of 90 bottled beers and a 500-bottle wine list — most from the key growing regions of Italy, with an assortment of offerings from France, South America and elsewhere around the world included for good measure.
But if you’re in the mood for something that will cleanse your palate from a frustrating day at the office, order up a Strawberry-Lime Martini created by co-owner Krista Castellino. This tequila-based martini includes fresh strawberry with strawberry pucker liqueur and fresh-made, in-house margarita mix (Amaretto, Triple-Sec and lime juice). This combo delivers a tart — almost sour — strawberry splash to the tongue that finishes with a mild sweetness and hint of smoky tequila. This and an assortment of olives is Via Toscana’s flavorful way of putting any kind of workday behind you, pronto.

The post Ethnic Libations appeared first on Yellow Scene Magazine.

On a triple digit, bluebird sky day, a local craft beer might not be quite the jolt you are looking for. In that case, you need a concoction of harder stuff. Boulder is increasingly home to some top shelf distilleries and while many restaurants boast their ties to locally sourced foods, their attention to proximal spirits is distressingly lacking.
With that said, anyone can put together a basic rum and tonic or mojito, but if you’re looking for some uniquely delicious thirst quenchers that pack a punch, we have just the lineup.

No.1: West End Tavern

If you’re up for a view with your cocktail, one of Boulder’s best is atop The West End Tavern (9th and Pearl streets). The iconic Boulder burger joint has a nearly complete complement of locally distilled spirits behind the bar. Over the years it’s had some of its sweeping views trimmed by people with money (who never seem to be home to enjoy what they’ve paid for), but it’s still good enough to provide tasty eye candy while your mouth goes “mmmm” sipping on a cocktail.

Pimm’s Cup is a smooth, refreshing mix that starts with a muddled fresh cucumber, mint, Pimm’s #1 (a gin based liquor with a relatively mild 25 percent ABV), lemonade, splash of ginger ale to finish and a mint sprig and orange slice for garnish served on the rocks. The result is an easy-drinking cocktail that isn’t too high in alcohol, making this truly sessionable.

No.2: Absinthe House

Down the street, the Absinthe House (at 1106 Walnut St.) has recently changed management and is worth a visit. Right next door to the Rio, the two rooftop bars duke it out between their competing views. But Absinthe House will be featuring live music during the summer and, in addition to one of the most extensive selections of real deal Absinthe in the state, it’s got some righteous cocktails up its sleeve.

The Coleman (named for the bartender who created it) is a quaffable concoction of lemon infused vodka, pineapple, lemonade and hibiscus vodka served on the rocks with a lemon rind garnish. This tart, refreshing drink balances the berry-like tartness of the hibiscus and lemon with the sweet pineapple making for a flavorful cocktail with a punch.

No. 3: Comida

If you’re looking for something chill to put the finishing touches on a Monday evening of food truck gluttony, grab a table at Comida (the restaurant in Longmont’s Prospect neighborhood, not the bright pink food truck) and soak in the delicious cocktails, sangria and live music at the weekly Prospect Eats.

And there’s no better beverage for cooling down a summer evening than a Point Break. Starting with a foundation of Hussong’s reposado, add some Aperol (an Italian aperitif with bitter orange, rhubarb and cinchona), orange and grapefruit and shake with ice. This is just smooth enough to balance the heat of the resposado and to ensure it keeps its chill, ask for it on the rocks instead of neat.

No. 4: Oak at Fourteenth

If you prefer your Boulder views to be a bit more pedestrian literally the street view from the outdoor tables at Oak at Fourteenth (14th and Pearl streets) can’t be beat. The top shelf food here has been a favorite of Boulder power brokers for years, and it’s unique cocktails created and assembled by pro mixologists are refined and complex.

If Hunter Thompson drank bourbon, he’d be an ardent fan of the Oak Julep. Select a local bourbon (you can’t go wrong with the multi-gold medal winning Breckenridge Bourbon) and add some Peche de Vigne, homemade Oak Bitters and mint over crushed ice, serve in a stainless steel cup and you’ve got an instant cure to a three digit summer day. Wrapped with a napkin coozy to prevent frostbitten digits, this smooth, complex, cryogenic concoction is a guaranteed brain freeze that you can sip on for hours.

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