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	<title>Yellow Scene Magazine</title>
	<link>http://yellowscene.com</link>
	<description>North Metro Diversions</description>
	<lastBuildDate>Thu, 04 Mar 2010 17:57:43 +0000</lastBuildDate>
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		<title>1stBANK Center shows its stuff</title>
		<description><![CDATA[It was about as star-studded as Broomfield gets. But maybe the North Metro city should get used to the glitz and fanfare.

The 1stBANK Center, formerly known as the Broomfield Event Center and The Odeum, opened its doors on March 3 to a crowd of journalists, music industry folks and the mover-and-shaker crowd. Bands played, speeches [...]]]></description>
		<link>http://yellowscene.com/2010/03/04/1stbank-center-shows-its-stuff/</link>
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		<title>Tid-Bite: Mini Nutella Cheesecake Tart from Gindi Cafe</title>
		<description><![CDATA[We got a selection of desserts from Gindi Cafe in Boulder this afternoon and by far my favorite was the mini Nutella cheesecake tart.  The thick layer of cheesecake-flavored custard floating over a dense chocolate and hazelnut filling was so rich, you don&#8217;t need more than a mini to be completely satisfied!

Located in The [...]]]></description>
		<link>http://yellowscene.com/2010/03/03/tid-bite-mini-nutella-cheesecake-tart-from-gindi-cafe/</link>
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		<title>Blurb : On the Rocks Southern Bistro</title>
		<description><![CDATA[On The Rocks is a southern inspired bistro, where the passion for food and southern hospitality makes everyone feel welcome. The cuisine is southern inspired, offering chicken fried steak, fried chicken, mesquite grilled steaks, Tex Mex and vegetarian entrees all freshly prepared, using as many local ingredients as possible. 
]]></description>
		<link>http://yellowscene.com/2010/03/02/blurb-on-the-rocks-southern-bistro/</link>
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		<title>Sign of the (High) Times</title>
		<description><![CDATA[The Daily Camera is reporting that the medical marijuana industry has created not only controversy, but a new job title: budtender.

That would be the person helping a medical marijuana patient select the proper strain to treat his or her ailment. It&#8217;s a job that requires a mix of mundane skills such using a cash register [...]]]></description>
		<link>http://yellowscene.com/2010/03/02/sign-of-the-high-times/</link>
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		<title>Tidbites: Modmarket</title>
		<description><![CDATA[Last week, we headed over to try out a new addition to the Boulder healthy eats scene, Modmarket.

The inspiration for Modmarket came from European bistros serving fresh food quickly and inexpensively. The menu is made up of lots of fresh ingredients combined into velvety soups, fresh salads, and oven-fired flat bread pizzas.  Salads are [...]]]></description>
		<link>http://yellowscene.com/2010/03/01/tidbites-modmarket/</link>
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		<title>Top 10 at 10—Mispronounced foodie words</title>
		<description><![CDATA[Loved this feature fromThe Chicago Tribune.  How many did you already know?  Gotta admit: I&#8217;ve been pronouncing broo-SKEH-tah wrong all along!
]]></description>
		<link>http://yellowscene.com/2010/03/01/top-10-at-10%e2%80%94mispronounced-foodie-words/</link>
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		<title>Nibbles: Dine and Dash</title>
		<description><![CDATA[Cafés come and bistros go, but when Dolan’s Restaurant went belly-up in January, it spooked restaurateurs and diners alike. I know because they started sending me emails with too many exclamation points.

We’d already seen the shuttering of Spud Brothers, Scotch Corner Pub and Seven Eurobar early in 2009. Then the dining dominoes started to tumble [...]]]></description>
		<link>http://yellowscene.com/2010/02/22/nibbles-dine-and-dash/</link>
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		<title>Drinks to Remember</title>
		<description><![CDATA[The art of pairing liquids with solids is no small genius.

Take, for example, the Slovenian wines we recently tasted at Frasca. Slovenia’s proximity to the Friuli region of Italy, on which the cuisine of Frasca is based, makes the pairing logical, but nevertheless unusual and exciting. Ask their Master Sommelier Bobby Stuckey to recommend a [...]]]></description>
		<link>http://yellowscene.com/2010/02/22/drinks-to-remember/</link>
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		<title>Foodie Trends, Trendy Foods</title>
		<description><![CDATA[As a lifelong food geek, I jumped at the opportunity to work on Eat In Eat Out, a new report focused on U.S. food and beverage trends. Thus, some predictions—and how they are manifesting locally.

Affordable remains the mantra. Discounts abound at supermarkets as well as better private label brands. Health food prices will get chopped [...]]]></description>
		<link>http://yellowscene.com/2010/02/22/foodie-trends-trendy-foods/</link>
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		<title>No More Light At the End Of Moffat Tunnel</title>
		<description><![CDATA[Derailing the Ski Train that pulled skiers from Denver to Winter Park and back for 69 years is a big F-U from the rail transportation industry in general. The rich and powerful monopolies that own and dictate the use of steel rails around the country, as well as here in Denver, do so thanks to [...]]]></description>
		<link>http://yellowscene.com/2010/02/16/no-more-light-at-the-end-of-moffat-tunnel/</link>
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