There’s no better way to celebrate the end of the school year than to eat and drink well. We’ve taken all the guess work out of it for you and we’re ready to show you how great Food and Wine can be together.
Join us on May 21st 2025 for a culinary journey through 4 courses prepared by Chef/Owner Greg Keesy, paired with 4 wines selected by Sommelier/Owner Charles Stanford. This delectable ‘mini-vacation’ is available 1 Night and By Ticket Only. Don’t miss out on this unique virtual getaway.
Tickets are available now and only a limited number will be offered. Click here for tickets.