Whisky Wenches: Orange Liqueur - Spirit Hound Lyons

The Wenches are at it again—and this time, we’re making something you don’t have to wait three years to enjoy.

Join us for a hands-on, behind-the-scenes evening as the Whisky Wenches team up to create a barrel-aged orange liqueur, timed perfectly for a release just ahead of Cinco de Mayo. This is all about making something delicious, collaborative, and relatively instant-gratification by spirits standards.

We’ll start the night with a casual discussion on orange liqueurs and liqueurs in general—what they are, how they’re made, and why they’re such an essential (and underrated) part of the spirits world. Then we’ll head to the back, roll up our sleeves, and get to work: zesting fresh oranges, selecting botanicals, and filling a barrel with booze to kick off the aging process.

No experience required—just curiosity, enthusiasm, and a willingness to get a little sticky with citrus oils.

Save your spot here.