Swing by Barchetta this upcoming Tuesday, April 28th, for homemade Cheesesteaks!!! The coveted Steak Jawn pop-up has returned by popular demand!
Come enjoy a homemade seeded hoagie roll, house-sliced ribeye, Cooper Sharp cheese, onions, and sweet peppers on our open patio. We will be offering assorted sides of Utz chips, potato salad, beers available by can (limited supply of Yingling!!!), and canolis for dessert. Bring your family and friends and come hang out with us this Tuesday!
We’ll start slinging cheesesteaks at noon until we sell out!
(by the way – we sold out in 3 hours last time . . . so get here early!)