It all began with one man’s quest for the world’s finest sandwich…

Jimmy Seidel (“Snarf”) decided to stop looking for the world’s finest sandwich… and set out to create it instead. In 1996, he opened the very first Snarf’s in Boulder, Colorado, in what’s affectionately referred to as “The Shack”. Now, 3 decades later, our family-owned business has grown to almost 50 locations in Colorado, Missouri, and Texas.

Snarf’s award-winning sandwiches are made-to-order using only the finest ingredients, including premium meats and cheeses, crisp veggies, our own blend of giardiniera pepper,s and homemade, oven-toasted bread available in white, wheat, or gluten-free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts, and a full catering menu.

COLORADO’S FAVORITE SANDWICH-25-year winner of Best of the West.

Meet Jimmy.