John Salvaggio’s Boston roots bring an East Coast attitude and authenticity to the table. Boar’s Head meats, fresh grilled veggies, Dijon mustard and oh, those fresh-baked rolls provide enough lunchtime ammo to frag any appetite. If you can pull yourself down from the Italian sandwich at the top, or away from the steak and American cheese (with grilled onions and peppers certainly) give the fresh mozz. & red bells a shot.