Dining Pet Peeves Nos. 1 & 2
Everyone has a list of dining pet peeves—mine seems to grow exponentially each time I eat out. The office joke is that I am the office snob. (more…)
May Issue 2008
Welcome to our new site with a new look, blogging capabilities, and a new calendar. Keep coming back we're not done yet!
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A Little Cream Cheese with Your Pizza
Each month, I head out to a new old town or shopping area in search for cool shops, cafes and restaurants. Yesterday, our creative director and I took a field trip to Lyons, the little town just north of Boulder that’s the gateway to all sorts of cool summer fun. (more…)
May Issue 2008
We Love this Trend
More Fresh, Local and Organic Menus Please
Okay, kids, time for a vocab quiz: Who knows what “terroir” means? No, it is not, as a friend claimed credulously, the French word for “terror.” (more…)
May Issue 2008
Italian Shuffle
A Familiar Face Returns, Another Moves Just Down the Street
Call it the Meatball Mambo. The Pizza Promenade. The Tagliatelle Two-Step. Whatever alliterative metaphor you choose, there’s no question that some serious shimmying has been underway with Lafayette’s Public Road Italian dining scene. (more…)
May Issue 2008
Challenging Element: Red Potato
One Ingredient, 24 Hours
May Issue 2008
Restaurant Rumblings
Tasty tidbits from the dining world
May Issue 2008
Prospect in the Raw
New Sushi Restaurant a Rousing Success in Longmont
In this space I have previously disparaged New Urbanism as a conceit. For the uninitiated, this is the name given to housing developments that are designed with their own town square, “distinctive” houses and apartments, and ample retail space. (more…)
April Issue 2008
Challenging Elements: Chevre
One Ingredient; 24 Hours
While reading our first crack at Challenging Elements last month, Moncia Smetena-Hertrich breathed a sigh of relief. The owner and chef at Longmont’s Praha Restaurant figured she was safe from having to work with pinto beans (March’s ingredient) during this month’s challenge. (more…)
April Issue 2008
At Long Last, Louisville Has its Empire
Settled into the space occupied for so long by its predecessor Pasquini’s, Empire is an eclectic and elegant reimagining of a space that has screamed “potential.” Gone is the shabby familiarity that was the pizzeria’s true hallmark and in its place is a groovy bistro accented with soft lighting, a comfortable lounge, and excellent food and drink. (more…)
April Issue 2008
Dining Guide
Search the YS Dining Guide for restaurants in the North Metro area. Search by name, cuisine, price, location or any combination of the above.
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