Cuisine

Off Menu, Food News, Foodie, In The Cups

Off Menu with… John Bauer of Kenny Lou’s Deli and Sushi inside Button Rock Bakery

December 27, 2022 1 0 Deborah Cameron

We caught up with John Bauer, the executive chef behind Kenny Lou’s Deli and Sushi in Lafayette, at the end of a long day. Although he said he got in later that morning than usual, he admitted that typically he’s…

Cuisine

Five places to learn a new food skill this year | Foodie

December 27, 2022 Like 0 Deborah Cameron

There are plenty of classes available on the Front Range that will help you develop these skills or others you’d like to hone. You don’t need the desire to become a professional chef, you just need to be willing to…

In the Cups

It’s 2023… isn’t it about time you joined a drinking club? | In the Cups

December 27, 2022 Like 0 Deborah Cameron

There’s no shortage of pleasant ways to imbibe across the Front Range. We’ve got groups for the social and curious who might just make a few new friends along the way. If this sounds like something you’d like to try,…

Cuisine

Off Menu with… Toro by Chef Richard Sandoval

December 27, 2022 Like 0 Deborah Cameron

Richard Sandoval, a graduate of the Culinary Institute of America who calls Colorado his home, has been a driving force in helping people re-think what they love about Mexican and Latin American cuisine.

Cuisine

A party in your mouth; TK’s Surf & Turf is like no other

December 20, 2022 1 0 redtornado

UPDATE: 1/1/2023 Correction TikTok Video received over 1.6M views, of which 1M were in 24 hours. I don’t normally write our cuisine section, but I also don’t normally drive from Erie to Aurora for a restaurant. I also don’t normally…

Cuisine

Mocktails and Cocktails Find a New Convenient Factor | In the Cups

November 28, 2022 Like 0 Deborah Cameron

I’ve been on a health kick the last few months, one that I expect to continue through the holidays. It’s been tough, but the silver lining is that I discovered mocktails, and they’re going to be one of the things…

Magazine

The Most Unexpected Things to Eat in 2022 | Foodie

November 28, 2022 Like 0 Deborah Cameron

In the first few fresh days of 2022, there were a lot of things I’d hope I’d get to try. My annual food bucket list included steak with a blueberry black pepper cabernet sauce (got that one) and lobster mac…

Features

Chef-inspired Ideas to Make Holiday Meals More Inclusive

November 28, 2022 Like 0 Deborah Cameron

At Yellow Scene, our holiday food tradition is taking a deep dive with a handful of our favorite area chefs and talking to them about what they love to cook at home for celebratory meals. This year, they’re generously sharing…

Cuisine

Off the radar picks for food TV: Stream five of our favorites | Foodie

October 21, 2022 Like 0 Deborah Cameron

FX’s The Bear has served to remind us just how good food TV can be. It’s inspired us to think about some of our other favorite food television series’, documentaries, and films. Fair warning: you won’t see some of the…

Cuisine

Off Menu with… Chef Luis Catzim | Eatery @ the Sport Stable

October 21, 2022 Like 0 Deborah Cameron

Late in the day on a Saturday afternoon, the Eatery @ The Sport Stable (also known as The HangryHorse) is an active place. It couldn’t really be any other way. Just to walk into their dining room, which is located…