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Lessons Learned
1 : Know Your (Financial) Limits The weird thing about mortgages is that they don’t take much of anything else into account.
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Author Archives
10 Extraordinary Adventures
Actually, it IS Rocket Science… No need to rocket to Houston or Cape Canaveral to get a far-out space camp experience: We’ve got a great one right here in Colorado.
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Tid-Bites: Jack-n-Grill
Our resident foodie makes that left turn at Albuquerque and finds the real deal at Jack-n-Grill’s newest location in Westminster. (more)
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Tid-Bites: Valentine’s Day Dinners
Here’s a round up of a few local restaurants doing specials for Valentine’s Day. I KNOW there are more out there, so if you know of some, feel free to link!
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Adult Band Camp
Dog House Music is offering their Adult Band Camp spring session starting next week. What does it involve? Our associate editor took the plunge last year and ended up feeling like a bona fide rock star.
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Dishes We Love
Many of our favorite dishes this year found their grandeur in the essence of simplicity, taking advantage of astonishingly good seasonal ingredients.
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Tid-Bites: Formation of a Foodie Blog
Check out what’s going on over at the Formations of a Foodie blog: Flagstaff House turns 40 and takes their wine list interactive. Trattoria on Pearl and Bloom offer Valentine’s Day dinner deals. Mountain High Appliance offers free cooking classes…
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Bring on the Bubbly
If there’s one question as important as who you’re going to kiss at midnight on New Year’s Eve, it’s where’s the Champagne? What to buy, what to order, what to drink—it’s enough to make any partygoer’s head spin. Not to…
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Rockin’ Moroccan
The real reason to visit Kasbah, a cozy piece of Morocco in downtown Lafayette, is not the lamb—which is delectable—or the mint tea or the b’stella. It’s the all-encompassing experience: a taste of a different culture, a brief visit to…
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Challenging Elements: Rice Krispies
An unsophisticated, mass-produced ingredient needs a sophisticated dish,” Connie Ruel, owner of eight-month-old Tutti in Lafayette told us as we settled down to taste her Challenge dish, and that just perfectly sums up what she and her chef did when…
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