Cuisine

Off Menu, Foodie, In The Cups

Finding Fresh Produce in the Dead of Winter

December 31, 2023 Like 0 Deborah Cameron

Gray and gloomy winter is no excuse. There are still ways you can keep your kitchen full of fresh, locally grown food. By the time you’re reading this, winter will have been with us for a while now. In the…

Off Menu

Get Ready to Nog: Hard, soft or dairy-free, there’s something for everyone.

December 31, 2023 Like 0 Deborah Cameron

Each year drinkers have access to increasingly broad options for eggnog that bush boundaries beyond the traditional rich, nutmeg laden confection that’s basically custard in a glass. There are vegan/dairy-free types that are made from oat milk, coconut milk and…

Off Menu

Off Menu with Chef Yong “Peter” Ho of Oak at Fourteenth

December 31, 2023 Like 0 Deborah Cameron

On the Tuesday night before Thanksgiving I settled into the chef’s kitchen view seat at OAK at Fourteenth. I expected an out-of-the-way seat on a slow night, but that’s not what happened. Initial quiet slowly evolved into a procession of…

Magazine

Tradition is the Heart and Soul of Holidays: Recipes Local Chefs

November 30, 2023 Like 0 Deborah Cameron

We had four local chefs recreate a holiday meal that was personally meaningful to them, and share stories about family get-togethers, fond memories, and cultural traditions as they shared the table with our writers.

Magazine