Cuisine
Eatery News: October 2011
Openings/Closings Pearl Street Steak Room opened early this month in a small space behind Tahona Tequila Bar. /Bombay Bistro owners opened a second restaurant in Vancouver, BC,
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Challenging Elements: Pumpkin Seeds
When a time mishap put 503 International Cafe on its toes, general manager Ado Salguero didn’t miss a beat—he snatched a little flavor from his Salvadoran roots and used pumpkin seeds as readily as salt.
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Distillers Hit up Beer Fests
Second tier beer festivals in Colorado are growing, thanks to the success of the Great American Beer Festival.
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Kid-Friendly Spooky Recipes
Creepy Cupcakes by Genny Fetherson Piece, Love and Chocolates 805 Pearl St., Boulder, 303.449.4804 Both designs can be made from any cupcake base, with a favorite chocolate frosting and white frosting. The ghost cupcakes are made by using white fondant,…
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Beer Mania
Probably the biggest beer-oriented event outside the GABF will be the Denver Oktoberfest on Larimer Street between 20th and 22nd streets Sept. 16–18 and 23–25.
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Eatery News September 2011
Openings/Closings Tiffin’s, a vegetarian Indian restaurant opened at 416 Arapahoe Ave. in Boulder, specializing in vegetarian proteins that go beyond tofu. While a date has not yet been set, Oak at Fourteenth hopes to reopen early this fall, after a…
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Pizza, Love and Jesus
The farm-to-table concept of making a connection between farmers, food and consumers has finally, in recent years, become cherished—and people in Boulder County are taking food authenticity to a moralistic level.
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Challenging Elements: Ginger
It doesn’t pop.” That’s what Drew Honness keeps saying as we walk out of his bright, friendly ice cream shop in downtown Louisville.
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Eatery News August 2011
Openings/Closings The 503 International Café at 503 South Public Road, Lafayette, opened in July as well as Slice’s Pizza and Subs at 149 Briggs St., Ste. 105., in Erie.
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