The process of going through all of our stories from the past 25 years of Yellow Scene Magazine (YS) to find the 25 stories best suited for a sort of “Where are they now?” segment proved to be a little…
It all started with a pair of shoes and a mother’s love. Sitting with Rene Cervantes, Jr., you can see the prideful smile glance across his face as he recalls how his parents, Rene and Maria Cervantes, began their American…
From kitchen prodigies and cancer survivors to fearless fifth graders and fearless fifth graders, we’re revisiting some of Yellow Scene’s standout SuperKids — and introducing a few future legends who are just getting started.
[ Local ] Boulder City Council unanimously votes to end occupancy limits that restricted how many unrelated people could occupy a house together after Gov. Jared Polis signed a law making such occupancy limits illegal. Traditionally, occupancy limits have been…
Boogie Machine: The Super 70s Disco Dynamo @ Nissi’s When the world tried to declare disco to be dead, the members of Boogie Machine responded back defiantly: “I Will Survive”! Led by career musician Jerry Bergeson, this nostalgic group of…
Food has been drawing communities together for centuries, weaving a tapestry of cultural identity, laughter and connection. Often described as a sort of “social lubricant,” food isn’t just nourishment, it’s a way of life. This reality is one of the…
Media literacy has become increasingly important since the debut of the internet. In most households, the news no longer arrives on the doorstep of the house first thing in the morning. Instead, it attacks viewers while they scroll on social…
Regardless of the state of the world, our country, or our government, Yellow Scene Magazine is celebrating our Silver Anniversary: 25 years of uncompromised journalism. I’m excited about this accomplishment because, seven years ago, I wasn’t sure if we’d make…
Creativity is an essential but overlooked component of delicious food. While many chefs develop a culinary equation that results in a dish that falls into a classic category, others like Gemini’s Chef Brian Pierce take the cooking process a step…