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Off Menu with Chef Fausto Felix of The Dugout
Exploring authentic Mexican dishes in Erie, Colorado with chef Fausto Felix of the Dugout.
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Cuisine
Off Menu with Chef Lorenzo Villalobos
Villalobos was Lefty’s right hand man; he now runs the spot in his honor.
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It’s February and it’s Stout Month | In The Cups
The second month of the year is still darker and colder than we’d like. But there’s a bright spot. February is Stout Month.
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Off Menu with… John Bauer of Kenny Lou’s Deli and Sushi inside Button Rock Bakery
We caught up with John Bauer, the executive chef behind Kenny Lou’s Deli and Sushi in Lafayette, at the end of a long day. Although he said he got in later that morning than usual, he admitted that typically he’s…
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Five places to learn a new food skill this year | Foodie
There are plenty of classes available on the Front Range that will help you develop these skills or others you’d like to hone. You don’t need the desire to become a professional chef, you just need to be willing to…
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It’s 2023… isn’t it about time you joined a drinking club? | In the Cups
There’s no shortage of pleasant ways to imbibe across the Front Range. We’ve got groups for the social and curious who might just make a few new friends along the way. If this sounds like something you’d like to try,…
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Off Menu with… Toro by Chef Richard Sandoval
Richard Sandoval, a graduate of the Culinary Institute of America who calls Colorado his home, has been a driving force in helping people re-think what they love about Mexican and Latin American cuisine.
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A party in your mouth; TK’s Surf & Turf is like no other
UPDATE: 1/1/2023 Correction TikTok Video received over 1.6M views, of which 1M were in 24 hours. I don’t normally write our cuisine section, but I also don’t normally drive from Erie to Aurora for a restaurant. I also don’t normally…
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Mocktails and Cocktails Find a New Convenient Factor | In the Cups
I’ve been on a health kick the last few months, one that I expect to continue through the holidays. It’s been tough, but the silver lining is that I discovered mocktails, and they’re going to be one of the things…
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The Most Unexpected Things to Eat in 2022 | Foodie
In the first few fresh days of 2022, there were a lot of things I’d hope I’d get to try. My annual food bucket list included steak with a blueberry black pepper cabernet sauce (got that one) and lobster mac…
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