Considering that Huckleberry serves breakfast until 3pm daily, “brunch” can be a seven-day-a-week affair. That means you don’t have to wait until Sunday to tuck into some crab cake benedict (with spot-on house-made hollandaise), salmon scramlett with herb cream cheese or biscuits and gravy (with traditional peppery sausage or a darn good vegetarian version) for an early afternoon delight. The calico comfort atmosphere fits right in with the “funky country” take on food. This could change the way you think about Wednesdays or Tuesdays or Mondays.
In the Yellow Scene:
Our Favorite Dishes (February ’09)
Total Americana (July ’08)