Facebook   Twitter   Instagram
Current Issue   Archive   Donate and Support   


The Creole and Cajun favorites dished up at Lucile’s satisfy even bona fide Southerners. If there’s anything better than a homemade buttermilk biscuit served with strawberry-rhubarb jam, we don’t know what it is. Their homemade ketchup could bring peace on Earth. And the hot beignets and chicory coffee are as close to N’awlins as you can get without a plane ticket.

In the Yellow Scene:
Best Breakfast (April ’09)
Our Favorite Dishes (February ’09)
Best Breakfast (April ’08)
5 Boulder Faves (February ’08)

1 comment

Leave a Reply