The Melting Pot offers a menu as diverse as its namesake. In addition to its wide range of cheese fondue dishes, the menu features a culinary potpourri that combines a wealth of options. Their Seafood Trio unites shrimp, scallops and fresh filet, and their Center Cut dish features filet mignon seasoned with gorgonzola port. The restaurant’s myriad sauces are the real strength here, and a familiar staple may take on a totally new flavor in the Melting Pot’s fondue dishes.
The ambient lighting, homely décor, warm atmosphere, and spectacular cuisine make the Melting Pot of Louisville a perfect place for a romantic fondue date night, wedding rehearsal dinner, Valentine’s Day dinner, birthday or anniversary celebration, business gathering, or a casual night out with friends.
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