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Tortugas

It can be challenging to find good seafood in a land-locked state—for obvious reasons. Luckily, we have Tortuga’s in Longmont bringing a taste of the coastline to Boulder County. A blackboard of not-to-be-missed catches of the day augments the deceptively simple menu—a tutorial to us landlubbers of what great seafood can be.


In the Yellow Scene:

A Seafood Star (June ’09)
Best Seafood (April ’09)
Our Favorite Dishes (February ’09)
Best Seafood (April ’08)
Foods we Love (February ’08)

1 comment

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    By far, one of our absolute favorites. The atmosphere casual but service always impeccable. And the flavors that Chef Pete mixes up heavenly. My English friend claims that the Bread Pudding, is not the Bread Pudding he grew up with in London and instead is a masterpiece of Carmel deliciousness. Pete still runs the kitchen every night and this makes the difference in your meal as you have the owner lovingly preparing every dish before it is served. The suffered a fire in 2007 and set them back a bit, but they seem to have maintained the soul of Tortugas in the remodel.

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