Organizers are proud to announce the participating 73 food and beverage vendors for the third annual Mile High Asian Food Week which occurs on April 27-May 3, 2025. Now under the the umbrella of Colorado Asian Culture & Education Network (CACEN), the week-long celebration allows foodies to experience different cuisines and receive insider perks such as special discounts, secret menu items, and specialty menus at participating Asian American, Native Hawaiian and Pacific Islander (AANHPI)-owned businesses. New this year, AANHPI chefs and owners can showcase any cuisine of their choosing.
“Mile High Asian Food Week is a homegrown effort that started from a desire to create something special for our AANHPI culinary community,” says MHAFW Founder Joanne Liu. “This year we’re thrilled to see 23 new vendors, restaurants from Loveland to Colorado Springs, as well as several James Beard Foundation semifinalists that are part of this food week.”
The week-long celebration will take place at 70+ participating locations across the state from Loveland to Colorado Springs, and includes the following vendors, four of which are 2025 James Beard Restaurant and Chef semifinalists
2025 Mile High Asian Food Week Vendors:
3456tea (Centennial)
ADOBO Restaurant & Bar (Denver)
Baon Supper Club (Pop-up)
Cakeheads Bakery (Centennial)
Canton Palace & Osaka Hibachi Japanese Steak (Loveland)
CÀ PHÊ, Vietnamese Coffee and Banh Mi (Thornton)
Carbon Coffee (Aurora)
Chaatwala (Pop-up)
Chi Lin Asian Eatery (Denver)
Chopstix Fusion (Denver)
Coffee Sarap (Denver)
Coffeegraph (Denver)
Colorado Cocoa Pod (Pop-up)
Comrade Brewing Co. (Denver)
CôNu’s Corner (Denver)
Die Die Must Try (Denver)
Everbowl (Arvada, Denver, and Greenwood Village locations)
GetRight’s (Wheat Ridge)
Hearth and Seoul Herbal Shop (Denver)
Honey Bee Asian Bistro & Sushi (Aurora)
Hop Alley (Denver – James Beard Semifinalist, Outstanding Wine and Other Beverages Program)
Isan Thai Food Truck (Food Truck)
Kids Table (Pop-up)
Koco Street Food (Food Truck)
Kokoro Restaurant (Arvada and Denver)
Kuluka Boba + Sweets (Westminster)
Le Colonial (Denver)
Lilac Coffee (Denver)
Little Ogre (Pop-up)
Magna Kainan (Denver)
MAKfam (Denver – James Beard Semifinalist, Chef Kenneth Wan, Best Chef Mountain Region)
Moge Tea (Lakewood)
Mukja (Food Truck)
Ninja Ramen Mobile (Food Truck)
Noisette (Denver)
Now Pho (Denver)
Olive & Finch (Cherry Creek and two new locations: Union Station and Denver Center for the Performing Arts)
Onto Coffee (Denver)
Paborito (Pop-up)
Pho King Rapidos (Pop-up)
Pokeworks (Greenwood Village)
R&B Tacos (Food Truck)
Reckless Noodles (Denver)
Rising Tiger (Pop-up)
Roll It Up Sushi Truck (Food Truck)
s?p s?a (Denver – James Beard Semifinalist, Anna and Ni Nguyen, Emerging Chef)
Sesame Sandwiches (Denver)
SugarBlissByLauren (Pop-up)
Sunrise Farm (Pop-up)
Sweet Daruma (Pop-up)
Sweet Rice Flour (Pop-up)
Taeko-san Takeout (Pop-up)
Teahee (Denver)
Tea Street (Denver and Parker)
The Passenger Restaurant (Longmont)
The Sen Tea House (Greenwood Village)
The Sweet Life Culinary Productions (Pop-up)
Tí Cafe (Denver)
TropiTai Delights (Lakewood)
Tuk Tuk Thai Eats (Westminster)
Tum Yumz (Food Truck)
Wild Taco (Denver)
WongWayVeg (Food Truck)
Yomie’s Rice x Yogurt (Denver)
Yong Gung (Aurora)
Yuan Wonton (Denver – James Beard Semifinalist, Chef Penelope Wong, Best Chef Mountain Region)