lamb

Magazine

Joy of Cooking

November 28, 2011 Like 1 Lacy Boggs

It’s about this time of year that we begin craving stuffing, pumpkin pie and all the temptations and trimmings of the holiday table.

Magazine

According to Dakota Soifer, chef at Café Aion in Boulder, “Recipes that take a few days, while certainly requiring more planning, seem more special, are great for holidays and special events, and always are worth the wait!” This lamb shank…

Cuisine

Challenging Elements: Mint

July 18, 2009 Like 0 Lacy Boggs

There’s something about the ambience at Black Cat that makes you feel as if you are visiting a friend’s home—a very cool, very sophisticated friend. Sofas replace booths or banquettes along the walls, and the open galley invites you to…