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Joy of Cooking
It’s about this time of year that we begin craving stuffing, pumpkin pie and all the temptations and trimmings of the holiday table.
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Latke
Latkes with Beet Relish
Robin Bar-On, the chef at Pickled Lemon in Boulder, loves to experiment with traditional recipes. “I like to serve this spin on traditional latkes with a horseradish beet relish—the flavor combo is great!” she said.
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