Lucile’s Creole Cafe

Chef-inspired Ideas to Make Holiday Meals More Inclusive

November 28, 2022 Like 0 Deborah Cameron

At Yellow Scene, our holiday food tradition is taking a deep dive with a handful of our favorite area chefs and talking to them about what they love to cook at home for celebratory meals. This year, they’re generously sharing…

Foodie

Worth Getting Out of Bed For: Our Sit Down Brunch Roundup | Foodie

April 29, 2022 Like 0 Deborah Cameron

We did some research and found some of the best breakfast offerings locally. Keep reading to find out where we go and why.

Magazine

The Dish on Boulder’s Sharpest Chefs

October 8, 2020 Like 0 Elle Bernbaum

The terrific talents and fantastic flavors of Boulder have risen to national prominence over the last decade and for good reason. The food here rocks. I mean, it is damn good. If you don’t know that by now, you better…

Uncategorized

Five Great Dates: Outdoorsy Date

February 14, 2012 Like 1 Brandy Simmons

Face it: Mittens, snowshoes and frozen noses just aren’t sexy, even after the good ol’ whiskey warm-up. Skip the frustration and frostbite—but not the whiskey—and celebrate Colorado with a little outdoor lovin’ in Longmont. Start with late-brunch beignets or eggs…

Magazine

Best of the West: Readers’ Choice Food & Drink

April 15, 2011 Like 0 editor

This year, we’re giving our Best of the West winners the red carpet treatment: The readers have spoken, the critics have made their picks and several local celebrities have added their two cents. Here are our picks for the best…

Cuisine

Eating Your Greens

July 12, 2010 Like 1 Lacy Boggs

You think that the green food movement is new. You think it’s a progression forward. You think you can only see it at farmers markets and Whole Foods. Think again.

Features

Best of the West: Critics’ Choice Food and Drink

April 14, 2010 Like 2 Lacy Boggs

Best For When You Want The Best Frasca, Boulder Here, dinner is a symphony that at times feels light and airy and then hits you like a wave of heart-pounding percussion. Frasca’s ever-changing menu includes plates of perfectly sliced prosciutto,…

Features

25 Dishes We Love

February 10, 2010 Like 0 Lacy Boggs

Over the last 12 months, the restaurants of the North Metro area have taken us on a culinary thrill ride of epic proportions. We’ve produced a Top Chef and a Gayot Top 40 restaurant. We’ve seen national acclaim—with the Wall…