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Joy of Cooking
It’s about this time of year that we begin craving stuffing, pumpkin pie and all the temptations and trimmings of the holiday table.
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shank
Braised Lamb Shank
According to Dakota Soifer, chef at Café Aion in Boulder, “Recipes that take a few days, while certainly requiring more planning, seem more special, are great for holidays and special events, and always are worth the wait!” This lamb shank…
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