![Twitter](/wp-content/themes/heydude-child/images/icon-twitter.png"){kind=icon}
![Instagram](/wp-content/themes/heydude-child/images/icon-instagram.png"){kind=icon}
![Current Issue](/wp-content/themes/heydude-child/images/current-issue.png")
![Archive](/wp-content/themes/heydude-child/images/archives.png")
![Donate and Support](/wp-content/uploads/2023/04/top_support.png")
Low and Slow
If you watch the Food Network, read foodie magazines or find comfort in websites such as Epicurious or Serious Eats, you probably know that barbecuing—competitive barbecuing, specifically—is on fire.
Read more
smoke
Seven Steps to Grilling Mastery
Ask a professional pit master how he or she barbecues a steak and he or she may just show you where you can stick your rib-eye. Professional Cooking Tip: A common mistake is to add sauce too early. Do not…
Read more
Growing Pains
When Dan Pope gets up each morning, he grabs his vaporizer, packs it with high-grade marijuana and inhales a few times. His intoxicating routine is a necessary part of getting him up on the right side of the bed, so…
Read more
A Breath of Fresh Air
It looks like the statewide smoking ban and a three-year-old cigarette tax are rousing successes. Gov. Bill Ritter announced last month that the number of Coloradans who smoke dropped from 22 percent in 2001 to 18 percent in 2006. Look…
Read more
