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Longmont, CO— Indulge in an extraordinary dining experience with Chef Adam and Chef Patrick at their exclusive omakase dinner, featuring a six-course meal that showcases the rich and diverse flavors of Japanese cuisine. This unique culinary event will take place at the Chef’s counter, offering an intimate 1-on-1 dinner setting that is limited to just 10 guests per night.
Event Details:
- Dates: August 10th & 11th
- Location: Baa Hachi Chef’s Counter in the Parkway Food Hall
- Time: 5:30 PM
Seating at the counter is limited to ensure an exclusive and personalized dining experience. Due to the limited availability, we are hosting this event for two consecutive nights, but tickets are expected to sell out quickly.
Menu Highlights:
COURSE 1
Yellowtail Hamachi
hamachi + yuzu kosho + gooseberries + cucumber yuzu juice + mint oil
COURSE 2
Agedashi D?fu (Fried Tofu in Broth)
negi + daikon + bonito flakes + tentsuyu sauce
COURSE 3
Unagi Tamagoyaki
unagi kabayaki (grilled eel) + Kewpie mayo Japanese BBQ sausage + seaweed powder sea cured egg yolk
COURSE 4
Wood Smoked Onigiri
miso mirin cured salmon + soy sushi rice + seaweed
COURSE 5
Beef Tataki
ponzu sauce + shallot jam + fried garlic chips + negi
COURSE 6
Matcha Tiramisu
chocolate tree + honey corn
Guests will have the unique opportunity to sit at the Chef’s counter, where they can witness Chef Adam and Chef Patrick meticulously prepare each course and serve it directly to them. This immersive dining experience promises to be a feast for the senses, combining exquisite flavors with the artistry of Japanese cuisine.
Ticket Information: Tickets are available for purchase now for $80 per person. Due to the limited seating, we encourage you to secure your spot as soon as possible to avoid disappointment.
Contact Information: For ticket purchases and inquiries, please visit www.baahachi.com/events
Join us for a memorable night of culinary excellence and discover the flavors of Japan like never before.
About Chef Adam and Chef Patrick: Chef Adam and Chef Patrick are renowned for their innovative approach to Japanese cuisine. With years of experience and a passion for culinary artistry, they bring a unique and unforgettable dining experience to their guests.