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Kombucha on Tap | In The Cups

Kombucha on Tap | In The Cups


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Kombucha isn’t just a trend— it’s a movement, and the Front Range is embracing it with open arms and sparkling drinks. Whether you’re a seasoned ferment fiend or just curious about this tangy, probiotic-packed beverage, there are plenty of local spots serving kombucha on tap. Here are some of the best places to get a fresh pour of ‘booch in Boulder and beyond.

The Root Kava

A hub for relaxation and community, The Root Kava in Lafayette offers more than just its namesake beverage. Here, you can find a rotating selection of locally brewed kombucha on tap, perfect for those looking to enjoy a refreshing, non-alcoholic option and a probiotic boost.

Vision Quest Brewery  

Known for its experimental beer offerings, Vision Quest Brewery in Boulder keeps kombucha on tap for those seeking a refreshing, NA alternative. Whether you’re enjoying a beer flight or choosing not to drink alcohol, their kombucha selections provide a flavorful option with a probiotic twist.

Acreage  

Nestled in Lafayette with sweeping views of the Front Range, Acreage — a collaboration with Stem Ciders — offers a sophisticated drink menu that includes kombucha on tap. Enjoy a glass alongside their farm-to-table cuisine while taking in the lovely mountain vistas above Boulder and beyond.

The Old Mine

Best known for its exceptional ciders, The Old Mine in Erie also embraces kombucha culture. With locally sourced options available, it’s an ideal place to sip on something crisp and revitalizing while enjoying their rustic, welcoming atmosphere.

Mountain Toad (Golden)

Located in the heart of Golden, Mountain Toad Brewery may be a craft beer haven, but they also pour kombucha for those looking for a lighter, gut-friendly alternative. Their rotating selection ensures there’s always something new to try, making it a great stop whether you’re craving a beer or something non-alcoholic.

 

With kombucha gaining popularity, these spots prove that a quality brew doesn’t always have to be beer. Whether you’re in the mood for something tart, floral, or fruity, the kombucha scene along the Front Range has plenty to offer. Raise a glass to good health and good flavor!

Author

Laurel grew up in rural New York and fell in love with running at an early age. She has been an elite ultrarunner for over ten years, is also an avid rock climber, ice climber, and backcountry skier. Laurel loves to teach and mentor those around her.

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