John Lehndorff, Author at Yellow Scene Magazine

Cuisine

Dinner in the Round

March 17, 2011 Like 0 John Lehndorff

Almost everything good I know I learned around the dinner table.

Cuisine

Eatery Update: February 2011

February 8, 2011 Like 0 John Lehndorff

OPEN, CLOSED & COMING SOON Wine & Cheese Winebar and Restaurant opened at 14697 Delaware St. in Westminster.

Cuisine

Keep the Change

February 8, 2011 Like 1 John Lehndorff

So I am second in line at the local coffee place and two large jars are staring at me.

Cuisine

OPEN, CLOSED & COMING SOON The founding chef at Boulder’s Sushi Tora recently opened Sushi Leo at 2315 Clover Basin Dr. in Longmont. Meanwhile, Yurihana Sushi Bar and Pan-Asian Cuisine is dishing everything from firecracker rolls to garlic pork at…

Cuisine

Dishing on 2011

January 7, 2011 Like 0 John Lehndorff

As we head into 2011, I glance over my shoulder at a remarkable year of food in the North Metro area. Farm-to-table dinners became commonplace as farmer’s markets inched closer to being open year-round.

Cuisine

Season’s Fleeing

November 29, 2010 Like 2 John Lehndorff

‘Tis the season for the gathering of the tribes. From November through New Year’s Day, the dining table will be circled by family and friends. While that thought may fill you with joy, you’d be less than honest if you…

Cuisine

Beyond Boulder

October 18, 2010 Like 1 John Lehndorff

I’ve given out hundreds of food-related awards over the years ranging from local “best of” lists to the James Beard Awards, and I learned one thing: awards are designed to instigate debate and make people really mad.

Cuisine

Chile Power

September 20, 2010 Like 0 John Lehndorff

I’m old enough now that I can admit that I was a virgin when I moved to Colorado. I’d never even seen a green chile (or jalapeno pepper) when I moved to Colorado. Growing up in Massachusetts in the 1960s,…

Cuisine

Going Round

August 18, 2010 Like 1 John Lehndorff

Maybe it’s a sign of our growing interest in locally sourced, handmade fare or simply a result of our growing culinary sophistication, but there’s an amazing artisanal pizzeria boom arising in Boulder and the North Metro area.

Cuisine

Nibbles: Nibbling is 3-D

June 10, 2010 Like 3 John Lehndorff

Your mouth is talking to you. It’s saying: “When do I get a vacation? You’ve got summer plans to revive your brain and the rest of your body. What about your palate, buddy?” I’m as guilty as the next eater…