Check out a few more great photos from our June Hot Issue fashion spread over at photographer Andrea Burolla’s photography blog. Thanks, Andrea! They were all great.
By nature, magazines can’t always walk the walk. We can offer up suggestions, tips and stories about conservation, sustainability and green-ness. We can be printed on recycled paper, printed with soy-based ink and ask our readers to recycle us after…
Onscreen, you may not recognize Mark Petersen. With golden locks cascading over a teal dress, fake nails covering his fingertips, and an over-fluffed pink boa wrapped in his arms, it’s easy to understand why. He’s usually not one to sashay…
You think that the green food movement is new. You think it’s a progression forward. You think you can only see it at farmers markets and Whole Foods. Think again.
These days, it’s hard to know what’s truly green and what’s been “greenwashed” to seem greener than it really is. It makes shopping with a conscience challenging to say the least. Luckily, we’ve been able to find a few products…
Homemade Pop Tarts Recipe from Smitten Kitchen Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large…
When it comes to buying food, things have gotten a little bit complicated: local, sustainable, organic or all-natural. Food producers and marketers add labels to their products touting the health benefits and natural ingredients—whether they’re actually healthy or not. They…
If you haven’t heard, Hush is a “secret” supper club, taking dining outside the restaurant and pairing four-star dining from up and coming chefs with outrageous locations—previous dinners have taken place in an exotic car museum, on the roof of…
Eat Dessert First is a campaign coined by Louisville-based A Grand Finale Patisserie. Their newest location in Lafayette recently had a celebration in honor of this concept.