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Living, Not Dieting
The universe did not see fit to equip me with both the food appreciation gene and the “let’s exercise for fun!” gene. Could I really reach and stay at a healthy weight while being a professional foodie?
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Author Archives
Blossoming Women’s Conference
Yesterday I had the opportunity to chat for a few minutes with the Blossoming Women's Conference founder, Christine Vazquez (owner of Blossoming and FORK Social Lab in Louisville).
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Eatery News
Downtown Bolder will hold a Dishcrawl on March 27 at 7 pm. Tickets at dishcrawl.com/pearlstreet2.
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Tiny Dining
Most kids’ menus feature some variation of the hamburger-chicken finger-mac and cheese trifecta, and for good reason; there are plenty of kids who won’t eat anything but.
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Review: Bramble & Hare
The menu is pithy, designed like a cross between a vintage diner ticket and a sushi menu, on which you indicate with a little library pencil the plates you would like to try.
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Boulder-Based Tequila? It’s a Thing
When I told my hubby I was going to try some tequila from a new Boulder-based company, he said, “Does agave even grow in Colorado?” Ha ha, honey. No, the agave grows in Mexico, but the force behind the product…
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Review: Harold’s Restaurant
Don’t be fooled by the attached Best Western hotel: Harold’s is a cool place. You’ll know it as soon as you walk in and are presented with your choice of sitting in the dining room or the lounge, known as…
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Dishcrawl Comes to Boulder
If you’re still a little scared of venturing outside BoCo to dine—or you were just feeling a little jealous of the awesome time I had on Denver’s inaugural Dishcrawl, never fear! Dishcrawl Boulder launches Wednesday, Feb. 20th. Dishcrawl is a fun, social,…
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