Each month, I head out to a new old town or shopping area in search for cool shops, cafes and restaurants. Yesterday, our creative director and I took a field trip to Lyons, the little town just north of Boulder…
Call it the Meatball Mambo. The Pizza Promenade. The Tagliatelle Two-Step. Whatever alliterative metaphor you choose, there’s no question that some serious shimmying has been underway with Lafayette’s Public Road Italian dining scene.
Overall •CRITICS: Colterra, Niwot When Chef Bradford Heap took over this beautiful restaurant spread within two historic homes in the heart of quaint Niwot, north Boulder County scored one of the state’s premier restaurant names. The food is consistently some…
Bar • CRITICS AND READERS: Waterloo Icehouse, Louisville There’s just a certain charm you feel when walking into Waterloo on Main Street in Louisville. It’s Austin, Texas, hospitality meets sleepy Louisville for a night out. There’s the obvious musical influence…
Overall • CRITICS: Frasca, Downtown What can you say about Frasca that hasn’t been said already? We’ll try this: Fantastic service (they have computer records of customers so waitstaff can greet regulars appropriately), exceptional food (chef Lachlan Mackinnon-Patterson has been…