When we thought about featuring recipes from home chefs, our minds immediately went to the incredible cadre of talent on the web; who better to help us set our holiday table than North Metro food bloggers?
Pecan pie is a long-time American classic; its origin has been traced back to the 1,700s, when the French settled in the area now known as New Orleans.
Robin Bar-On, the chef at Pickled Lemon in Boulder, loves to experiment with traditional recipes. “I like to serve this spin on traditional latkes with a horseradish beet relish—the flavor combo is great!” she said.
According to Dakota Soifer, chef at Café Aion in Boulder, “Recipes that take a few days, while certainly requiring more planning, seem more special, are great for holidays and special events, and always are worth the wait!” This lamb shank…
The future of Boulder County’s local-, organic-food-filled plates lies in the hands of non-elected officials this month as Boulder County’s Parks and Open Space moves forward with its first-ever comprehensive cropland policy.
If you are involved with skiing (or snowboarding), chances are you have heard the phrase “après ski.” Perhaps you are savvy enough to know “après” means “after” in French, and that it’s pronounced “ahh-PRAY.”
Vicki Nichols Goldstein has always been, what she calls, an ocean junkie. So it only seemed natural to establish an ocean advocacy organization in a land-locked state.
Maybe your neighborhood isn’t the best for trick-or-treating—houses too far apart, no street lights, nobody home—or maybe you just want to make the fun to last and last.