Magazine

November 28, 2011 Like 5 Lacy Boggs

A few weeks ago, we got to feed our daughter her very first taste of solid food. I stood behind my husband, camera at the ready to capture the priceless moment.

Magazine

Eatery News Nov. ’11

November 28, 2011 Like 0 Lacy Boggs

Openings/Closings Happy closed its doors and reopened as simply The Bitter Bar. According to a release, the bar will serve the same cocktails by the same mixologists, with the addition of “delicious, straight forward, American bar food and decadent, intelligent,…

Magazine

Joy of Cooking

November 28, 2011 Like 1 Lacy Boggs

It’s about this time of year that we begin craving stuffing, pumpkin pie and all the temptations and trimmings of the holiday table.

Magazine

Foodie Recipes

November 28, 2011 Like 1 Lacy Boggs

When we thought about featuring recipes from home chefs, our minds immediately went to the incredible cadre of talent on the web; who better to help us set our holiday table than North Metro food bloggers?

Magazine

Chocolate Pecan Pie

November 28, 2011 Like 0 Lacy Boggs

Pecan pie is a long-time American classic; its origin has been traced back to the 1,700s, when the French settled in the area now known as New Orleans.

Magazine

Mom’s Chocolate Pumpkin Cake

November 28, 2011 Like 0 Lacy Boggs

Owner Merry Ann Webb’s mother, Juanita Edwards, makes all the cakes served up at The Rib House. At 81, she’s still going strong.

Magazine

Latkes with Beet Relish

November 28, 2011 Like 1 Lacy Boggs

Robin Bar-On, the chef at Pickled Lemon in Boulder, loves to experiment with traditional recipes. “I like to serve this spin on traditional latkes with a horseradish beet relish—the flavor combo is great!” she said.

Magazine

Braised Lamb Shank

November 28, 2011 Like 1 Lacy Boggs

According to Dakota Soifer, chef at Café Aion in Boulder, “Recipes that take a few days, while certainly requiring more planning, seem more special, are great for holidays and special events, and always are worth the wait!” This lamb shank…

Magazine

Cropland Constitution

November 28, 2011 3 0 Brandy Simmons

The future of Boulder County’s local-, organic-food-filled plates lies in the hands of non-elected officials this month as Boulder County’s Parks and Open Space moves forward with its first-ever comprehensive cropland policy.

Magazine

The Art of Après

November 28, 2011 Like 0 Brandy Simmons

If you are involved with skiing (or snowboarding), chances are you have heard the phrase “après ski.” Perhaps you are savvy enough to know “après” means “after” in French, and that it’s pronounced “ahh-PRAY.”