![Twitter](/wp-content/themes/heydude-child/images/icon-twitter.png"){kind=icon}
![Instagram](/wp-content/themes/heydude-child/images/icon-instagram.png"){kind=icon}
![Current Issue](/wp-content/themes/heydude-child/images/current-issue.png")
![Archive](/wp-content/themes/heydude-child/images/archives.png")
![Donate and Support](/wp-content/uploads/2023/04/top_support.png")
Sushi Zanmai’s “Nao-San” looks beyond his Boulder legacy
Nao-san, as he’s known, received his training from a senior chef who is now a Michelin star chef in San Francisco while he worked at Sushi Zanmai. He worked his way up in the kitchen, and now eager patrons enjoy…
Read more
