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Off Menu with… Matt Ochs | Ghost Box Pizza
Yellow Scene sat down with Matt Ochs, the chef de cuisine of Lafayette’s newly opened Ghost Box Pizza to talk about his career and life.
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chefs
Dinner and a Movie at BIFF CineChef | Foodie
CineChef is the food component to the Boulder International Film Festival that asks local area chefs to make food inspired by films.
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Food News | March 2022
Spring is around the corner. Boulder County's restaurant scene is blooming with new restaurants along with other culinary highlights.
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Off Menu with… Jose Sarna | Blue Corn Tacos
Blue Corn Tacos at 15th and Main St. is a smaller, stand-alone, and family-focused venture. Owned and operated by a native of Zacatecas, Mexico, Jose Sarna has long had attachments to the kitchen.
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Off Menu with… Casey Taylor | The Westbound & Down Mill
Westbound & Down's second location has some serious food ambitions, and behind all of this is Chef and General Manager Casey Taylor.
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Off Menu with… Jodi Mowery | Landline Donuts
Local donut baker Jodi Mowery is bringing mashed potato-based donuts in her new bricks-and-mortar venture Landline Donuts.
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Off Menu with… Brian Pierce | Gemini
We get to know Brian Pierce, executive chef and part owner at the newly opened Gemini, and talk about his culinary career.
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Holiday Table Shakeup: Boulder County Chefs’ Secret Recipes are Different and Delicious
We talked to four of our favorite Boulder County chefs to see what they make for the holidays. Put your old recipes away and try something fresh. Your guests will thank you for it and you may even inaugurate a…
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Off Menu with… Leroy Alvarado | La Vita Bella
Leroy Alvarado, Executive Chef and co-owner of La Vita Bella, has a warmth and courtesy that may be due to the fact that each day he’s engaged in something he really enjoys: running a restaurant kitchen.
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Off Menu with… Arturo Silva | Marco’s Hot Dogs & Tacos
It was my own extended family who was responsible for my first taste of Marco’s Hot Dogs & Tacos. It’s fitting that family introduced us to Marco’s because, for Marco's chef Arturo Silva, their family is at the core of…
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