Frasca Food and Wine

4 Secret Chef Recipes for the Holidays

December 3, 2024 Like 0 Deborah Cameron

Bella La Crema’s Shauna Lee Strecker’s French Bath By Deborah Cameron Butter is hard to escape during the holidays. It’s in mashed potatoes, sweet potatoes, stuffing, and pie crusts. It’s on carrots and under your turkey skin. But there’s a…

In the Cups

Ska Brewing: Finding a Creative Solution to the Beverage Candemic & Virtual Drinking!

October 30, 2020 Like 0 Deborah Cameron

Covid-19 has made its presence felt in some unexpected ways. Now, here’s another: the pandemic has led to a beverage candemic.

Cuisine

Sling the Sweet Potatoes and Chuck the Canned Cranberries: Boulder County Chefs Eschew Traditional Fare

November 28, 2019 1 0 Valerie Passerini

The utilitarian composition of the holiday feast is undeniable. Consider how stuffing serves the dual purpose of keeping the meat moist while adding to the mix of flavors of the stuffing and the animal it is stuffed in. Dinner rolls help you mop up gravy and provide…

Foodie

Sampler Plate

October 6, 2014 Like 0 Elizabeth Escobar

Tidbits and trends for BoCo foodies! What's open, what's closed, what's good, and what's happening?

Online News

The Foodiest News of the Month

May 11, 2012 Like 0 Lacy Boggs

A compilation of recent food news, events and awards: Openings/Closings The StarLite Diner and Lounge is now open on the 29th Street Mall. / PastaVino, a modern Italian bistro, opened in the former Juanita’s space on Pearl Street. / H|Burger…

Online News

April Food News

April 16, 2012 Like 0 Lacy Boggs

Openings/Closings Comida Cantina opened at 721 Confidence Dr. in Prospect. / Geisty’s Dogg House opened on 13th Street in Boulder. / Parma Trattoria & Mozzarella Bar opened its doors at 1132 W. Dillon Rd. in Louisville. / South Mouth opened…