Due to the abundance of great food in Boulder County, deciding on just 12 chefs to feature in our Indulgence issue isn’t easy. We were able to whittle it down to a dozen kitchen magic makers who produce many fantastic…
Mike Thom is a 59 year old chef hailing from Buffalo, New York. He grew up in Syracuse and lived there for 26 years. When we talked, Mike reminisced on his first time cooking in a real life kitchen.