Magazine Jim Cohen September 22, 2011 Like 0 Lacy Boggs Jim Cohen has been a fixture in the culinary scene since the 1980s, when the James Beard Foundation nominated him for Best Chef in the Southwest. Read more
Magazine Challenging Elements: Peas June 15, 2011 Like 0 Andra Coberly Pizzeria da Lupo chef Jim Cohen hands me a small cup of bright green, fresh English peas. Read more
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