The menus are live and First Bite diners are clamoring for reservations for the upcoming 10 days of culinary creativity in Boulder, September 30 - October 9. The 17th annual dining event will highlight over 30 locally owned restaurants in Boulder…
Openings/Closings Comida Cantina opened at 721 Confidence Dr. in Prospect. / Geisty’s Dogg House opened on 13th Street in Boulder. / Parma Trattoria & Mozzarella Bar opened its doors at 1132 W. Dillon Rd. in Louisville. / South Mouth opened…
I’ve been living under a rock. A giant rock. Like one of those rocks that Land Rover and Jeep dealerships use to give potential driver’s a taste of the power of their product. I’ve thought about mixing bikes and booze…
While I cannot call myself an expert on cocktails or mixology, I am a fan. American’s newfound—or, really, re-found—love of the classic cocktail and artisan spirits is a gift for the consumer, and we must take advantage of it while…
I’ve given out hundreds of food-related awards over the years ranging from local “best of” lists to the James Beard Awards, and I learned one thing: awards are designed to instigate debate and make people really mad.
Over the last 12 months, the restaurants of the North Metro area have taken us on a culinary thrill ride of epic proportions. We’ve produced a Top Chef and a Gayot Top 40 restaurant. We’ve seen national acclaim—with the Wall…
Andra and I enjoyed a really wonderful media dinner at SALT last week, and we got to sit with some wonderful people, including John Long of Long Family Farm, purveyor of practically perfect pork! Thanks, SALT, for a wonderful evening!
I’m starting to feel like I’ve moved to Swallow Falls, the mythical town in the film Cloudy With a Chance of Meatballs where cheeseburgers rain down from the sky.