I’ve given out hundreds of food-related awards over the years ranging from local “best of” lists to the James Beard Awards, and I learned one thing: awards are designed to instigate debate and make people really mad.
Over the last 12 months, the restaurants of the North Metro area have taken us on a culinary thrill ride of epic proportions. We’ve produced a Top Chef and a Gayot Top 40 restaurant. We’ve seen national acclaim—with the Wall…