Young Guns: 2nd Annual Chef’s Issue

September 17, 2012 Like 0 Lacy Boggs

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This ain’t a playground.

From the kitchens of Boulder County, chefs are making names for themselves in the national press, on reality TV and among their own. But there is a new generation making its way into the food world—raised in the age of the celebrity chef and schooled in both traditional techniques and mad-science methodology. Move over Hosea Rosenberg and Lachlan MacKinnon-Patterson. These kids aren’t playing around.

Executive Chef Joe Arena, Bitter Bar, Boulder

Pizzaiolo Jordan Wallace, Pizzeria Locale, Boulder

Chef Garde Manger & Expeditor Zach Williams, Sugarbeet, Longmont

Chef De Cuisine Rachel Best, Leaf Vegetarian Restaurant, Boulder

Chef De Cuisine Adam Royster, Flagstaff House, Boulder

Sous Chef Chris Royster, Flagstaff House, Boulder

Chef De Cuisine Jared Sippel, Frasca Food & Wine, Boulder