Best of the West 2014 - Food - Page 5 of 5

SUSHI:

95a

What first appears an elegant, country club restaurant is actually a treasure trove for sushi. Opt for one of the more unique and instantly satisfying Philly Cheese Steak roll or TNT roll—either choice will not disappoint. 1381 Forest Park Cir, Lafayette

SUSHI ZANMAI

“Zanmai” in Japanese can mean either “luxury” or a state of meditation-induced bliss. Both describe the sushi place aptly. And next time you’ve got a birthday bash, they’ll whip out instruments and sing to you. 1221 Spruce St, Boulder

THAI:

BUSABA

With family-based recipes, Busaba’s stays true to the cultural cuisine of Thailand. Guests will appreciate the fresh Pumpkin Curries while basking in its open windowed spaces. 133 S McCaslin Blvd, Louisville

KHOW THAI

“Authentic” is the correct term (co-owner Toi is from Thailand). Wary of mouth-scorching spiciness? They have “American Hot” and “THAI HOT” options. 1600 Broadway St, Boulder

HEALTHIEST EATS:

NATIVE FOODS

With its California roots and 100-percent plant-based offerings, it serves the needs of Boulderites of all types. Well worth the battle for a parking spot. 1675 29th St, Boulder

CHEF:

CHEF NATHAN BATHURST

Nathan Bathurst admits he’s not reinventing breakfast or lunch with his Off Campus Café, but the perfectly executed eggs benedict and satisfying breakfast burrito will keep you returning. 2600 Campus Dr, Lafayette

CHEF BRADFOR HEAP

Heap’s towering frame can be a little intimidating, but his style of cooking, inviting restaurants, and throwback cocktails are totally approachable. Heap is known for his farm-to-table cooking style, and two of the hottest restaurants to be on a Saturday night.

1047 Pearl St, Boulder

210 Franklin St, Niwot